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Immune Landscape of Papillomavirus Infections: Innate Recognition, Adaptive Immunity, and Immune Evasion
Md. Safiullah Sarker
Posted: 08 January 2026
The Mediator Complex: Progress over the Past Decade
Sailakshmi Iyer
,Takashi Ito
,Takeya Nakagawa
,Naoko Hattori
Posted: 08 January 2026
Genetics and AI-Driven Sportomics: Empowering Parents and Coaches in Guiding Athletic Performance Enhancement
Swapnaja More
,Dhanshree Pujari
,Amrutha R Kenche
,Deepthi Pilli
,Deepshikha Satish
Posted: 08 January 2026
Epigenetic Teleonomy: A Stochastic Control Model of Environmental Signaling
Elias Rubenstein
Posted: 08 January 2026
TNXB-Related Disorders: A Qualitative Evidence Synthesis and Proposal for Reclassification as a Muscle-ECM Interface Disorder
Allicyn Stresen-Reuter
Posted: 08 January 2026
Botanical Composition of the Diet of Grazing Cows During the Dry Season in a Subtropical Region of Mexico
Felisa S. Jiménez-Peralta
,Manuel Gonzalez-Ronquillo
,Anastacio García-Martínez
,Sherezada Esparza-Jiménez
,Benito Albarrán-Portillo
Posted: 08 January 2026
Efficacy of an Oral Nutrition Supplement on the Nutritional Status of Stunted and At-Risk of Stunting Children: A Community-Based Intervention Trial
Sidra A. Al-Talib
,Hamid Jan Jan Mohamed
,Amal K. Mitra
,Hans Van Rostenberghe
,Siti Nur Haidar Hazlan
,Ilse Khouw
Posted: 08 January 2026
Milk-Derived EVs from Different Animal Sources: An Overview on Their Detection, Isolation and Pleiotropic Exerted Effects
Ludovica Di Fabrizio
,Faiza Abbas
,Daniele Lopez
,Mariele Montanari
,Maria Carmela Scatà
,Francesco Grandoni
,Samanta Mecocci
,Katia Cappelli
,Paola Lanuti
,Claudia Maria Radu
+5 authors
Posted: 08 January 2026
Comparative Study on B Vitamins in Oilseed Crops Reveal Sesame of Valuable Resource in Vitamin B3, B6 and B12
Yijia Zhang
,Ting Zhou
,Zishu Luo
,Desawi Hdru Teklu
,Lei Wang
,Rong Zhou
,Wei Wang
,Jun You
,Huan Li
,Linhai Wang
B vitamins are essential micronutrients for human health with prominent antioxidant properties, capable of scavenging reactive oxygen species (ROS) and maintaining redox homeostasis, protecting cells from oxidative damage. To address global nutrient deficiencies and identify plant-based antioxidant sources, this study quantified seven B vitamins (B1, B2, B3, B5, B6, B9, B12) in seeds, leaves, and seedlings of five oilseeds (sesame, peanut, soybean, rapeseed, perilla) and two leafy vegetables (spinach, lettuce) via LC-MS/MS, revealing distinct species- and tissue-specific patterns. Notably, sesame seeds exhibited exceptional vitamin B3 (niacin, 39.3 μg/g), surpassing other oilseeds by 1.6-8.2-fold; its leaves contained outstanding vitamin B6 (2.88 μg/g), with 2.57–8.31-fold higher than spinach (1.12 μg/g) and lettuce (0.34μg/g), whereas, vitamin B12 (0.44 μg/g), with levels of ~13–20 times higher than other leaves samples. Sesame seedlings recorded high vitamin B6 (1.6 μg/g) and B12 (0.1 μg/g) among the oilseed crops seedlings. These findings highlight sesame as a multifunctional B vitamin resource for antioxidant nutrition, supporting dietary optimization, crop biofortification, and mitigation of global B vitamin inadequacies via plant-based solutions.
B vitamins are essential micronutrients for human health with prominent antioxidant properties, capable of scavenging reactive oxygen species (ROS) and maintaining redox homeostasis, protecting cells from oxidative damage. To address global nutrient deficiencies and identify plant-based antioxidant sources, this study quantified seven B vitamins (B1, B2, B3, B5, B6, B9, B12) in seeds, leaves, and seedlings of five oilseeds (sesame, peanut, soybean, rapeseed, perilla) and two leafy vegetables (spinach, lettuce) via LC-MS/MS, revealing distinct species- and tissue-specific patterns. Notably, sesame seeds exhibited exceptional vitamin B3 (niacin, 39.3 μg/g), surpassing other oilseeds by 1.6-8.2-fold; its leaves contained outstanding vitamin B6 (2.88 μg/g), with 2.57–8.31-fold higher than spinach (1.12 μg/g) and lettuce (0.34μg/g), whereas, vitamin B12 (0.44 μg/g), with levels of ~13–20 times higher than other leaves samples. Sesame seedlings recorded high vitamin B6 (1.6 μg/g) and B12 (0.1 μg/g) among the oilseed crops seedlings. These findings highlight sesame as a multifunctional B vitamin resource for antioxidant nutrition, supporting dietary optimization, crop biofortification, and mitigation of global B vitamin inadequacies via plant-based solutions.
Posted: 08 January 2026
The Two Faces of Saccharomyces cerevisiae RAD9 Function in Homologous Recombination: Suppressor and Promoter of Genome Instability
Michael Fasullo
Posted: 08 January 2026
Programmed Cell Death 1 Ligand 1 Is Essential for Electroacupuncture Mediated Analgesia in the Cerebellum of Fibromyalgia Mice
Hung-Yu Huang
,Younbyoung Chae
,Ming-Chia Lin
,I-Han Hsiao
,Hsin-Cheng Hsu
,Chien-Yi Ho
,Yi-Wen Lin
Posted: 08 January 2026
Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems
Christine Kate Olupot
,Olivia Sheehan
,Zoe Kampff
,Brian McDonnell
,David F. Woods
,Gabriele Andrea Lugli
,Marco Ventura
,F. Jerry Reen
,Douwe van Sinderen
,Jennifer Mahony
While industrial scale dairy fermentations often employ pasteurized milk as the substrate, many farmhouse and traditional production practices apply raw milk derived from a variety of mammals. Certain artisanal production systems rely on the autochthonous microbiota of the milk, fermentation vessels, equipment and/or environment to initiate milk coagulation. While the technological properties of lactic acid bacteria associated with dairy fermentations are well described, their interactions with other organisms during fermentation and cheese ripening are poorly investigated. This study presents an overview of the microbial ecology of raw and pasteurized milk used in the production of cheeses. Furthermore, we report on the motility phenotype, lactose utilization ability and metabolic products of isolates of Hafnia paralvei and Hafnia alvei, and determine that these strains could grow in a non-antagonistic manner on plates with strains of Lactococcus lactis and Streptococcus thermophilus. As artisanal and farmhouse production systems are often associated with protected or regionally significant products, it is essential to develop a clear understanding of the microbial communities within and the complex relationships between the community members.
While industrial scale dairy fermentations often employ pasteurized milk as the substrate, many farmhouse and traditional production practices apply raw milk derived from a variety of mammals. Certain artisanal production systems rely on the autochthonous microbiota of the milk, fermentation vessels, equipment and/or environment to initiate milk coagulation. While the technological properties of lactic acid bacteria associated with dairy fermentations are well described, their interactions with other organisms during fermentation and cheese ripening are poorly investigated. This study presents an overview of the microbial ecology of raw and pasteurized milk used in the production of cheeses. Furthermore, we report on the motility phenotype, lactose utilization ability and metabolic products of isolates of Hafnia paralvei and Hafnia alvei, and determine that these strains could grow in a non-antagonistic manner on plates with strains of Lactococcus lactis and Streptococcus thermophilus. As artisanal and farmhouse production systems are often associated with protected or regionally significant products, it is essential to develop a clear understanding of the microbial communities within and the complex relationships between the community members.
Posted: 08 January 2026
Cell‐Free Supernatant of Bacillus subtilis Suppresses the Mycelial Growth of Penicillium expansum by Destroyed the Cell Membrane Integrity and Provoke Cell Death
Huanhuan Li
,Yage Chen
,Zhipeng Xie
,Qian Su
,Bingqi Chen
,Yue Yang
,Guifang Ma
,Yizhu Yang
,Xinwen Shan
,Junjie Wang
+2 authors
Posted: 08 January 2026
Metal-Chelating Macroalgal Extract as a Marine Antioxidant for Stabilizing DHA Nanoemulsions
Sakhi Ghelichi
,Behdad Shokrollahi Yancheshmeh
,Mona Hajfathalian
,Seyed Hossein Helalat
,Arpan Shrestha
,Saroj Katwal
,Charlotte Jacobsen
Posted: 08 January 2026
Membrane Dysfunction as a Central Mechanism in LRRK2-Associated Parkinson’s Disease: Comparative Analysis of G2019S and I1371V Variants
Khushboo Singh
,Roon Banerjee
,Chandrakanta Potdar
,Anisha Shaw
,Rakshith V
,Nitish Kamble
,Vikram Holla
,Ravi Yadav
,Pramod Kumar Pal
,Indrani Datta
Posted: 08 January 2026
Assessing Diabetes Variations Across Major Metropolitan Cities in the state of Texas, United States of America from 2011-2023
Muhammad A. Saeed
,Mohammad R. Saeed
,Xaviera Ayaz
,Harris Majeed
Background: Diabetes among adults is becoming a major public health crisis in the United States. Numerous authors have documented the rising prevalence of diabetes, with notable variations found within the United States at the census level, state, and county levels. Yet, there is a need to understand whether diabetes prevalence varies between urban centers within a particular state. Methods: This ecological study provides a longitudinal investigation of the prevalence of adult diabetes across five major metropolitan urban areas in Texas (Austin, Dallas, Fort Worth, Houston, and San Antonio) from 2011 to 2023. By utilizing data from the Behavioral Risk Factor Surveillance System (BRFSS) and statistical testing, we evaluate both the temporal trajectory and city-level geographic disparities of diabetes prevalence. Findings: Upon aggregating all five urban centers, the findings demonstrate a significant statewide increase (β=0.12, P=0.026) in diabetes prevalence over the thirteen-year study period. Furthermore, profound regional variations were observed, with San Antonio having a significantly (P<0.05) higher prevalence than Austin, Dallas, and Fort Worth, with the San Antonio area exhibiting the highest mean prevalence at 12.1% and the Austin area maintaining the lowest at 9%. Interpretation: This research emphasizes the necessity for synchronized public health policies that account for localized contexts while addressing the broader metabolic crisis facing the Texas urban corridor.
Background: Diabetes among adults is becoming a major public health crisis in the United States. Numerous authors have documented the rising prevalence of diabetes, with notable variations found within the United States at the census level, state, and county levels. Yet, there is a need to understand whether diabetes prevalence varies between urban centers within a particular state. Methods: This ecological study provides a longitudinal investigation of the prevalence of adult diabetes across five major metropolitan urban areas in Texas (Austin, Dallas, Fort Worth, Houston, and San Antonio) from 2011 to 2023. By utilizing data from the Behavioral Risk Factor Surveillance System (BRFSS) and statistical testing, we evaluate both the temporal trajectory and city-level geographic disparities of diabetes prevalence. Findings: Upon aggregating all five urban centers, the findings demonstrate a significant statewide increase (β=0.12, P=0.026) in diabetes prevalence over the thirteen-year study period. Furthermore, profound regional variations were observed, with San Antonio having a significantly (P<0.05) higher prevalence than Austin, Dallas, and Fort Worth, with the San Antonio area exhibiting the highest mean prevalence at 12.1% and the Austin area maintaining the lowest at 9%. Interpretation: This research emphasizes the necessity for synchronized public health policies that account for localized contexts while addressing the broader metabolic crisis facing the Texas urban corridor.
Posted: 07 January 2026
The Potyvirus NIb Multifunctional Protein Suppresses Antiviral Defense by Interacting with Several Protein Components of the RNA Silencing Pathway
Prakash M Niraula
,Saniyaa Howell
,Chase A Stratton
,Michael Moore
,Matthew B Dopler
,Muhammad I Abeer
,Michael A Gitcho
,Vincent N Fondong
Posted: 07 January 2026
Effect of Reduced Water Potential on Imbibition Curve and The Triphasic Pattern of Seeds in Solanaceae Species
Astryani Rosyad
,Abdul Qadir
,M. Rahmad Suhartanto
,Okti Syah Isyani Permatasari
,Arif Tirtana
,Punung Medaraji Suwarno
This study aimed to analyze the effect of reduced water potential on the imbibition curve and triphasic pattern of seeds in several Solanaceae species. The experiment was conducted at the Seed Physiology and Health Laboratory and the Seed Biology and Biophysics Laboratory, Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, from April to September 2025. The study used seeds from three Solanaceae crops—chili (Capsicum annuum L., varieties Simpatik and Sempurna), tomato (Solanum lycopersicum L., varieties Niki and Rempai), and eggplant (Solanum melongena L., varieties Tangguh and Provita). The seeds were subjected to various levels of osmotic stress using polyethylene glycol (PEG 6000) to simulate water potentials of 0.00, –0.30, –1.90, and –4.10 MPa. Lower water potential in the growing medium reduced the seed’s ability to absorb the water. The triphasic pattern consistently appeared only in chili seeds, whereas in tomatoes and eggplants, it varied across varieties and water potential conditions. The lower water potential made the later the phase I ended, and the longer the phase II lasted. These findings confirm that the standard imbibition pattern cannot be generalized to all seeds, and therefore, the imbibition response is specific to seed type, variety, and germination environment.
This study aimed to analyze the effect of reduced water potential on the imbibition curve and triphasic pattern of seeds in several Solanaceae species. The experiment was conducted at the Seed Physiology and Health Laboratory and the Seed Biology and Biophysics Laboratory, Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, from April to September 2025. The study used seeds from three Solanaceae crops—chili (Capsicum annuum L., varieties Simpatik and Sempurna), tomato (Solanum lycopersicum L., varieties Niki and Rempai), and eggplant (Solanum melongena L., varieties Tangguh and Provita). The seeds were subjected to various levels of osmotic stress using polyethylene glycol (PEG 6000) to simulate water potentials of 0.00, –0.30, –1.90, and –4.10 MPa. Lower water potential in the growing medium reduced the seed’s ability to absorb the water. The triphasic pattern consistently appeared only in chili seeds, whereas in tomatoes and eggplants, it varied across varieties and water potential conditions. The lower water potential made the later the phase I ended, and the longer the phase II lasted. These findings confirm that the standard imbibition pattern cannot be generalized to all seeds, and therefore, the imbibition response is specific to seed type, variety, and germination environment.
Posted: 07 January 2026
A Review of Sulpiride and Testosterone Propionate: Alternatives in the Induction of Benign Prostatic Hyperplasia in Rodent Models
Solomon Owumi
,Esther M. Pius
,Hikmah A. Abdulganiyu
,Ifeoluwa O. Alabi
,Victor O. Eso
,Abdullah A. Sanusi
,Oluwaseun M. Owolabi
,Uche Arunsi
,Jesutosin O. Babalola
,Moses T. Otunla
+5 authors
Posted: 07 January 2026
Modulating Post-Stroke Inflammation with FDA-Approved Immunotherapies: A Literature Review
Eduardo Alvarez-Rivera
,Pamela Rodríguez-Vega
,Fabiola Colón-Santiago
,Armeliz Romero-Ponce
,Fabiola Umpierre-Lebrón
,Paola Roig-Opio
,Aitor González-Fernández
,Tiffany Rosa-Arocho
,Laura Santiago-Rodríguez
,Ana Martínez-Torres
+9 authors
Posted: 07 January 2026
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