Preprint
Article

Epoxidized Methyl Esters and Triglycerides of Vegetable Oils Unsaturated Fatty Acids as New Reagents for the Preparation of Emulsifiers Based on Glycerol and Its Oligomers

Submitted:

22 December 2017

Posted:

25 December 2017

You are already at the latest version

Abstract
Oligo- and polyesters of polyglycerol and polyricinoleic acid are widely used as emulsifiers in various industries. Based on the condensation of glycerol and its oligomers with epoxidized derivatives of vegetable oils, new promising emulsifiers for oil-water systems were obtained. Complex structural and functional spectral analysis of synthesized substances showed that the main reactions leading to the formation of the desired products were the opening of epoxide cycles, the transesterification of esters and the condensation of fatty acid derivatives. The new combination of renewable raw materials is of undoubted interest for deeper vegetable oils chemical processing.
Keywords: 
Subject: 
Chemistry and Materials Science  -   Chemical Engineering
Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
Alerts
Prerpints.org logo

Preprints.org is a free preprint server supported by MDPI in Basel, Switzerland.

Subscribe

© 2025 MDPI (Basel, Switzerland) unless otherwise stated