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Did Cavemen Boil Their Food? A Remote Sensing Based Evidence of Hydrothermal Landscape of Prehistoric Mongoloid Pawon Man 9.5 ka Occupancy at Pawon Cave of West Java

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Submitted:

30 September 2020

Posted:

30 September 2020

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Abstract
Relationship between caveman prehistoric life in terms of heat induced food processing and its geological ecosystems have received many attentions. Previous studies have investigated the sources of heat included using Fourier transform infrared spectroscopy and biomarker approaches. Here this study proposes the use of remote sensing to identify the relationship of 9500 year old (9.5 ka) prehistoric mongoloid occupancy with hydrothermal manifestations at Pawon cave of West Java. The hydrothermal manifestations around Pawon cave were identified using Landsat 8 band combinations, land surface temperature, and sedimentary lithology. The results showed the hydrothermal manifestations surrounding Pawon cave were within a distance of 0.5-2 km. The results also showed bones representing 12 animal taxon groups with high abundance of rodents. To conclude this study sheds the light of proximity and preferences of mongoloid prehistoric occupancy towards hydrothermal landscape due to its advantage as heat sources for food processing purposes.
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Subject: Environmental and Earth Sciences  -   Paleontology
Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
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