Preprint
Article

Rapid and Non-Destructive Analysis of Corky Off-Flavors in Natural Cork Stoppers by A Wireless and Portable Electronic Nose

Altmetrics

Downloads

221

Views

204

Comments

0

A peer-reviewed article of this preprint also exists.

Submitted:

03 May 2022

Posted:

05 May 2022

You are already at the latest version

Alerts
Abstract
This article discusses the use of a hand held electronic nose to obtain information on the presence of some aromatic defects in natural cork stoppers, such as haloanisoles, alkylmethoxypyrazines and ketones. The proposed prototype has been developed as an instrumentation system with up to eight commercial gas sensors. Machine learning algorithms such as k-nearest neighbors and artificial neural networks has been used. The use of this system tries to improve the current aromatic defect detection process in the cork stopper industry, which is done by gas chromatography or human test panels.
Keywords: 
Subject: Chemistry and Materials Science  -   Analytical Chemistry
Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
Prerpints.org logo

Preprints.org is a free preprint server supported by MDPI in Basel, Switzerland.

Subscribe

© 2024 MDPI (Basel, Switzerland) unless otherwise stated