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A peer-reviewed article of this preprint also exists.
This version is not peer-reviewed
Submitted:
19 October 2022
Posted:
24 October 2022
You are already at the latest version
A peer-reviewed article of this preprint also exists.
This version is not peer-reviewed
Submitted:
19 October 2022
Posted:
24 October 2022
You are already at the latest version
Songhee Lee
et al.
Microorganisms,
2021
Chaiyavat Chaiyasut
et al.
Foods,
2021
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