1. Introduction
Insects are one of the largest and most important groups of creatures, and some of them, including locusts, can affect human life[1]. Locusts are herbivores and have a varied diet[2] and in case of an outbreak in the population, they are known as a pest. Therefore, they have become a challenge for food security[4 ,3]. They are very isolated and often grow in warm and sunny ecosystems[6 ,5]. Consecutive droughts that have been accompanied by mild and wet winters provide the conditions for the outbreak of this insect, and the change in soil temperature will change the hatching time of the larvae of this insect[10–7]. Population explosion occurs in some species of short-horned grasshoppers from the Acrididae family and turns Locusts into the worst plant pest.
After hatching, locusts are larvae, and cannot fly, mate, or lay eggs, but can jump. But after puberty, they will have the ability to fly, mate and reproduce. Vinylanisole, Phenol, Guaiacol, and Veratrol are the gases of the digestive system of locusts, which, as cohesion pheromones, turn them into social creatures to form large groups[11–13]. Increasing the tactile stimulation of the locusts' hind legs increases the serotonin level[14]. Under the influence of increased serotonin levels, their color changes, and they feed more. Their reproduction is accelerated and they show more collectivist behavior. After a few generations, their population overflows and they become one of the most important and destructive pests[15].
The invasion of locusts has occurred a lot throughout history and caused a lot of damage [
16,
17,
18]. The management of pasture lands infested by locusts has been reported since 1974[4]. ]. A typical swarm of locusts can infect 150 square kilometers and fly 150 kilometers per day. The Rocky Mountain locust outbreak of 1875 was recorded in history. The length and width of that group were 180x2900 km, and the number of locusts in that invasion was estimated at 3.5 trillion[19]. Even the migration of desert locusts from Africa to the Caribbean Sea between 1987 and 1989 has been recorded[20–23].
Planting plants in distant pastures, removing land vegetation, concentrating damage in certain areas of pastures, creating deliberate and engineered fires, creating a green belt, and using D4-2 and carbaryl poisons have been common ways to deal with locusts[31–15,24]. Locusts are affected by parasites, fungi, bacteria, and natural predators in different stages of their life cycle from the point of view of population and number[32–39,15]. Even a change in the locust's diet[40] or feeding on some plants such as Nerium oleander will control its population[41].
Mechanical mechanisms do not have enough power to deal with the massive invasion of locusts. In chemical countermeasures, lack of durability, creating resistance, high economic cost, and environmental harm are considered weak points[5]. In addition, the period of the poisons has been reported from 10 days to several months[43,42] and a study in America showed that 3 million hectares of pastures were controlled using 5 million liters of malathion for 25 million dollars[44].
Preventive biological control of the locust population is a scientific solution. But the allocation of funds by governments depends on their political inclinations, not on the scientific findings of scientists. Preventing the occurrence of a crisis using the concept of integrated pest management (IPM) is a strategy based on a correct understanding of the behavior and ecology of locusts[45].
The purpose of this research, which was conducted in the field, was to investigate the possibility of hunting invasive locusts and to study its economic, social, and environmental effects to find out what changes will occur in the yield of cultivated fields if they avoid spraying them and hunting locusts. In addition, to what extent can the damage caused by the invasion of locusts to agricultural land be compensated by hunting locusts? Also, the discussion about the comparison of the damage caused by the invasion of locusts versus the damage caused by the use of poisons used to destroy them is another goal of this research.
Therefore, according to the national forecasts and warnings of the Ministry of Agricultural Jihad and the General Directorate of Environmental Protection, regarding the invasion of invasive desert locusts from the deserts of the Arabian Peninsula, according to the weather patterns and maps, the necessary planning for observation and monitoring Based on this wave of locusts and the study of their behavior was carried out about the proposed hypothesis.
2. Materials and Methods
Materials
2 plots of land with relatively equal dimensions (each about 5000 square meters) with relatively similar dimensions (111x45 and 120x42) were selected in the agricultural lands of Nahand village (27.201035, 54.197782) from the functions of Kohij city located in Hormozgan province. 5 to 10 May 2019 to be evaluated and monitored in the field. The distance between the two fields was measured to be 1723 meters. Both fields were under alfalfa cultivation. The type of seed used in both plots was Nikshahri and its amount was 13.5 kg per 5000 square meters of land, the distance between the rows was 20 to 25 cm (each plot separately). Planting and harvesting in both fields were done by the mechanized method. Cultivation of the crop in both lands has been done using the classic rain irrigation method. An explanation is that both studied fields were in the second year of autumn alfalfa cultivation.
20 metal barrels each with a capacity of 220 liters, in addition to woven sacks made of plastic fibers for storing bakery flour with a capacity of 40 kg, as well as 20 lamps with a capacity of 100 watts and 450 meters of electric wire were used. Some of the iron used to make the base of the lamp was also used as a holder for the lamps. Toussaint model 3260A mini milling machine was used to cut and change the shape of parts of metal barrels.
The 400-amp BOSS-Life Style welding machine was used to weld and connect the parts cut from metal barrels and create the desired compartments.
To measure the weight of the caught locusts, a standard MDS9800 model store digital scale with a capacity of 15 kg was used. This scale has a compact ABS plastic body with an iron sole, measuring 35x35x11 cm. It has an LCD, stainless steel-edged tray measuring 5x23x37 cm with a power supply/battery with an accuracy of 1 gram.
Methods
2 fields were monitored for 5 days. On one of the fields, 20 barrels, each equipped with a 200-watt filament lamp, were placed. The barrels were placed in 3 rows (2 side rows of 7 and the middle row of 6) with a distance of about 15 meters from each other (radius of about 7-8 meters) at a height of 1.5 meters from the ground. The lids of the metal barrels were cut and after changing their shape (from a flat shape to a concave conical shape) with a hole with a radius of 3.5 cm in the center, they have welded again in their original place. The lamps were installed at a distance of 50 to 60 cm above the holes of each barrel.
The lamps were lit only after sunset and during darkness (at night) for 8 hours and remained lit until sunrise. Every night when the lamps were on, the barrels were emptied 4 times, and this process continued for 5 nights.
No equipment was used on the second floor, and it was considered only as a witness in this research for testing and study.
3. Results
The normality of the data was tested by two methods of checking the curvature/skewness of the graph and also the Kolmogorov/Smirnov test. In both methods, the normality of the data was proved.
Table 1.
The results of checking the normality of the data by checking the skewness/ kurtosis.
Table 1.
The results of checking the normality of the data by checking the skewness/ kurtosis.
Descriptive Statistics |
|
N |
Mean |
Std. Deviation |
Skewness |
Kurtosis |
Statistic |
Statistic |
Statistic |
Statistic |
Std. Error |
Statistic |
Std. Error |
First Night |
20 |
10269.70 |
1056.869 |
.386 |
.512 |
-1.079 |
.992 |
Second Night |
20 |
10299.80 |
1082.727 |
.002 |
.512 |
-.964 |
.992 |
Third Night |
20 |
10192.15 |
995.009 |
.623 |
.512 |
-.206 |
.992 |
Fourth Night |
20 |
10558.30 |
1053.442 |
.160 |
.512 |
-1.244 |
.992 |
Fifth Night |
20 |
10321.50 |
1124.876 |
-.040 |
.512 |
-1.307 |
.992 |
Valid N (listwise) |
20 |
|
|
|
|
|
|
Table 2.
The results of checking the normality of the data based on the Kolmogorov/Smirnov test.
Table 2.
The results of checking the normality of the data based on the Kolmogorov/Smirnov test.
Tests of Normality |
|
Kolmogorov-Smirnova
|
Shapiro-Wilk |
Statistic |
df |
Sig. |
Statistic |
df |
Sig. |
First Night |
.174 |
20 |
.113 |
.934 |
20 |
.186 |
Second Night |
.120 |
20 |
.200*
|
.944 |
20 |
.282 |
Third Night |
.139 |
20 |
.200*
|
.944 |
20 |
.285 |
Fourth Night |
.140 |
20 |
.200*
|
.937 |
20 |
.209 |
Fifth Night |
.141 |
20 |
.200*
|
.934 |
20 |
.187 |
*. This is a lower bound of the true significance. |
a. Lilliefors Significance Correction |
Based on the observations and results obtained, the number of locusts counted on the control ground (without lamp) in a space of 1 square meter for 5 consecutive nights was 116 on average. In contrast, the number of locusts counted on the ground trapped with the lamp was an average of 85. Also, the average number of Locusts trapped in the trap was counted as 3648. Calculations show that the average number of locusts on the ground in the trapped field was 26.7% less than in the control field. Also, the average difference between the number of trapped locusts in the trap compared to the locusts on the control ground was calculated to be 3075.9%. In addition, the ratio of locusts inside the trap showed a 4234.1% increase in the number of locusts trapped on the ground.
Table 3.
The number of locusts counted on 1 m2 of the field.
Table 3.
The number of locusts counted on 1 m2 of the field.
|
First Night |
Second Night |
Third Night |
Fourth Night |
Fifth Night |
Average |
On the floor without a lamp*
|
91 |
108 |
141 |
136 |
104 |
116 |
On the floor with a lamp**
|
67 |
92 |
78 |
85 |
103 |
85 |
Inside 1 trap |
3650 |
3829 |
3531 |
3762 |
3648 |
3684 |
The average weight of the locusts counted on 1 square meter of the control field was 302 grams. While the weight of locusts counted on the ground and trapped was calculated to be 212 grams on average. In addition, an average of 9819 grams of locusts were trapped. Comparing the weight of locusts on 1 square meter of the control plot with 1 square meter of the trapped field shows that 29.8% more locusts have accumulated on the control plot. This is while the average weight of locusts trapped in the trap was 3153.3% more than the control ground and 4535.8% more than the trapped ground.
Table 4.
The weight of locusts on 1 m2 of the farm.
Table 4.
The weight of locusts on 1 m2 of the farm.
|
First Night |
Second Night |
Third Night |
Fourth Night |
Fifth Night |
Average |
On the floor without a lamp*
|
237 |
281 |
365 |
357 |
269 |
302
|
On the floor with a lamp*
|
165 |
219 |
196 |
221 |
258 |
212
|
Inside 1 trap*
|
9823 |
10261 |
9109 |
10270 |
9630 |
9819
|
It should be pointed out that the final product harvested from the field after the research period was 2635 kg. While the product harvested from the ground equipped with light traps after the research period was reported to be 6045 kg. This means that the amount of harvested crop from the trapped land was 2.3 times more than the control land despite the locust infestation. In other words, the yield of hay harvested from the trapped land was 229.4% more than the harvest from the control land. While both lands have been invaded by a single wave of a specific species of invasive locusts at the same time and in the same place.
4. Discussion
Due to the increasing need for people for food, the food supply has become a challenge, and maintaining food security is a necessity[46], in the absence of which national security is compromised. Therefore, any threat to food sources should be taken seriously. On the other hand, fighting threats should not cause secondary problems. Although fighting against pests is a necessity, it should be known that poisons can produce other biological effects.
Many countries are affected by locusts. The largest number of invasions and damage can be seen in the continent of Africa and Asia, and the lands of European countries bordering the Mediterranean Sea are another destination for desert locusts.
Spraying locusts with poison may be able to destroy large masses of them, but it causes a small population of them to acquire biological resistance, and once again this small population grows, and a new threat emerges from them[47–50]. At the same time, due to biological resistance, the previous defense tools do not have the desired effect.
But the solution can be found elsewhere. The economic problems of the communities can be considered as a reason to promote them to hunt invasive locusts. In this way, the outbreak of locusts will be countered, employment will be created, and economic problems will be solved. It should also be remembered that not using chemical poisons saves money, and on the other hand, it avoids the entry of dangerous poisons into the environment and food chains and does not harm the environment.
Entomophagy is one of the United Nations Food and Agriculture Organization (FAO) recommendations to curb poverty and hunger[51–54]. Cultivation of edible insects is common for humans and in many countries, all kinds of worms, ants, locusts, dragonflies, cockroaches, tree beetles, rolling dung beetles, honey bees, wild yellow bees, silkworms, blue insect larvae, and many other insects such as They are eaten as a meal or appetizer. Due to their high nutritional value[55], locust is consumed as an appetizer or a full meal in restaurants in some countries[56]. India, Pakistan, and African countries facing food shortages have turned to cultivate various insects, including locusts[57] China, Korea, Japan, Thailand, Indonesia, Malaysia, Cambodia, Laos, Australia, Mexico, Arab countries, Africa, South America, etc. are among the consumers of this insectivore.
The construction of light and heavy livestock breeding centers (poultry or cattle breeding) is one of the ways to provide food, but the growth rate of birds and mammals cannot be compared with locusts[58]. Also, in addition to human nutrition, locusts can be used to feed fish, livestock, poultry, etc.[58–64 ,46]. Considering that most of the diet of farmed birds consists of corn and soy, we can consider locusts as the best alternative for these inputs due to their high protein[66 ,65].
Observing the feeding of geladas, wolves, and ravens on desert locusts in the Gwasa Plateau located in Ethiopia in 2009[67] showed how far locusts can enter the food chain of an ecosystem. Investigating the possibility of raising poultry in pastures infested by locusts in Huang Cheng pastures in China shows that birds feed well on locusts and this feeding increases the quantity and quality of their meat[68].
Table 5.
Resources needed to produce 1kg of protein.
Table 5.
Resources needed to produce 1kg of protein.
|
The amount of water required to produce 1 kg of protein |
The amount of feed needed to produce 1 kg of protein |
1 |
Cow |
1500
*
|
20**
|
2 |
Pig |
600
*
|
6.7**
|
3 |
Chicken |
360
*
|
3.3**
|
4 |
locust |
1
*
|
1.7**
|
Research shows that 46-56% of the dry weight of a locust is protein. The volume of fat is estimated at 31-35%, which is less than protein. Chitin in locust is 6-13% and the share of saturated and unsaturated fatty acids is 44% and 54%, respectively. The amount of cholesterol in a locust is about 286mg/100gr and it is higher than the cholesterol of red meat or chicken meat[70,69]. Locust meat also contains iodine, phosphorus, iron, thiamin, riboflavin, niacin, calcium, magnesium, selenium, and vitamin B[72,71]. Locust's carbohydrate level is very low, and that is why it is considered a suitable meal in some diets in Southeast Asian countries. Edible insects are a more suitable source of energy compared to soy, corn, lentils, meat, and legumes. The quality of grasshopper meat is improved by feeding on the leaves of nitrogenous plants[74,73,40].
Table 6.
Nutritional value of locust meat (100gr).
Table 6.
Nutritional value of locust meat (100gr).
1 |
Protein |
3.14*
|
2 |
Fat |
3.3*
|
3 |
Carbohydrate |
2.2*
|
4 |
Calcium |
5.27**
|
5 |
Iron |
0.3**
|
5. Summary and Conclusion
One of the behavioral characteristics of locusts is their attraction to light, which can cause them to be trapped[75]. Research results in the Mauritanian desert showed that at night locusts are attracted to light and gather on tall plants[76]. Researchers of the Chinese Agricultural Engineering Association have found that locusts absorb visible light rays and show a positive phototactic effect[77]. On the other hand, the positive response of the visual system of locusts to 610 nm rays of orange light has been reported[79,78]. Also, reports indicate an increase in phototaxis at a temperature of 65˚C[80].
After examining and analyzing the results obtained in the field phase of this research, it can be concluded that because there were more locusts on the control field compared to the trapped field, then the crop planted on the control field was more vulnerable to damage and the crop cultivated on the trapped land has been relatively more protected from the pest bite. This result can be checked by observing the results obtained from comparing the amount of hay harvested from each of the fields.
The reason for the lower average weight and number of locusts counted on the trapped ground is that the locusts were more attracted to the traps and were less close to the crop. This is proof that the traps have been able to keep the attention of the invading locusts away from the crop and trap them. This result can be proven by comparing the difference in the average weight and number of locusts trapped in the trap compared to the average weight and number of locusts on the field where the trap was placed and also on the control field.
The difference between the average weight and number of locusts in the traps with the average weight and number of locusts on the trapped field shows that this land was also attacked by locusts, but the traps prevented irreparable damage to the crop. Even the trapped farm attracted more locusts than normal due to the presence of incandescent lamps. But this did not cause the amount of damage caused by the pest to go out of control. On the contrary, due to the presence of traps, the damage was much less than the farm without traps.
Also, the difference between the weight and the number of locusts on the control field with the number of locusts in the traps, that is, although the locusts were present in the trapped field (the same as the control field), most of them were attracted to the traps and trapped. But there was no trap in the witness's farm, so they had more opportunity to be near the crop and damage it.
By comparing the statistics obtained from the weight and the number of locusts counted on 1 square meter of land in each of the farms, it was found that there were always fewer locusts on the ground equipped with light traps. At the same time, the weight and number of locusts in the traps show that the traps have been successful in attracting the locusts. By trapping the locusts, the traps prevent them from moving and prevent the spread of the pest. Also, the possibility of migration was taken away from them, and besides, the locusts were no longer able to lay eggs.
Due to the weight and the significant number of live and trapped locusts in the traps, the farmer could earn money by selling the locusts caught as a guarantee to the agricultural jihad departments. In addition, he claims the damage to his product through insurance.
It should be considered a necessity that creating diversity in food supply sources for communities helps food security. The difficulty of the food production process in farms, poultry farms, and animal husbandry are the reasons that will lead the world to use insects as much as possible in the not-too-distant future[58]. Hunting locusts is not impossible, and they can be hunted at a low cost and get an opportunity from the threat[81].
The following subjects are suggested to researchers:
Study the methods of attracting locusts to traps and trapped lands during the day.
Study on identifying the best time for trapping to prevent the formation of insurgent populations.
Study on locating suitable lands for trapping and attracting locusts to livestock.
Study on improving the performance and increasing the efficiency of traps.
Study the extent of preventing the entry of toxins into the food chain in the case of hunting locusts.
Author Contributions
Farid Rahimi; Idea generator, information collector, writer, and editor. The author has read the article and agrees to publish it.
Financial resources
The price of 20 metal barrels was $150, a metal cutting machine (mini mill) was $75, a metal welding machine was $69, a scale was $146, and lamps, electric wires, and other equipment were $55. This research had a total cost of $495, which was 100% funded by the researcher, and no financial aid was received.
Additional items
All required details are available.
Conflict of Interest
The authors declare no conflict of interest.
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