1. Introduction
Coronavirus Disease-2019 (COVID-19), which causes severe acute respiratory syndrome coronavirus 2 (SARS-CoV2), has been linked to 6.7 million deaths and 657.9 million reported cases of infection by January 2023 [
1]. Mounting evidence of endothelial dysfunction in the autopsy of COVID-19 patients supports the hypothesis that there is an association between endothelial dysfunction (e.g., systemic hypertension, cardiovascular diseases, diabetes, and obesity) and the SARS-CoV-2 infection [
2], as well as the post-manifestations of COVID-19 (a.k.a., long COVID-19) [
3]. The endothelium is a single-cell sentinel layer that lines the innermost blood vessels with many functions, such as acting as a mechanical barrier between the blood and the basement membrane, regulating vascular toning, and modulating the immune system [
4]. SARS CoV-2 viral attack occurs through endothelial human angiotensin-converting enzyme 2 (ACE2) receptor, facilitated by host serine protease Transmembrane protease, serine 2 (TMPRSS2) priming, directly causes membrane disruption and damage to endothelial cells or indirectly leads to host inflammatory effects [
5]. Both phenomena lead to endothelial dysfunction (i.e. endotheliitis, endothelialitis and endotheliopathy) [
3], characterized by endothelial activation and decreased endothelium-dependent vasodilation, hyperpermeability, and inflammation/leukocyte adhesion, resulting in proinflammatory, procoagulant, and proliferative state.
The increased risk of severe illness in patients with existing cardiovascular diseases (CVDs) and those developing CVDs without pre-existing comorbidities following COVID-19 infection is strongly linked to high levels of pro-inflammatory cytokines (a.k.a. "cytokine storm syndrome"); severe local vascular dysfunction caused by the extension of widespread alveolar and interstitial inflammation to the pulmonary vasculature; and the intense oxidative stress associated with COVID-19 infection [
7,
8,
9,
10]. Ongoing symptomatic COVID-19 (present from 4 weeks and up to 12 weeks) and post-COVID-19 syndrom (present for > 12 weeks and are not attributable to alternative diagnoses) have been identified based on available data [
11]. Rezel-Potts et al. [
12] evaluated the net long-term impacts of COVID-19 infection on cardiovascular and diabetes outcomes for a large population-based case-control study (428,650 COVID-19 cases vs 428,650 controls). They reported a 6-fold increase in overall cardiovascular diagnoses, an 11-fold increase in pulmonary embolism, a 6-fold increase in atrial arrhythmias, and a 5-fold increase in venous thromboses among acute COVID-19 patients with no pre-existing CVDs in the first four weeks after infection. Moreover, these risks increased for up to 3 months following the infection [
12]. Although the risk of developing new CVDs declined to baseline in patients without pre-existing CVDs, as reported by Rezel-Potts and colleagues [
12], another observational study by Knight et al. [
13] reported the elevated risk of developing CVDs might persist for up to 49 weeks after COVID-19 infection.
The incident cardiovascular complications can be life-threatening in severe COVID illness. Because COVID-19's symptoms and severity are varied, medical interventions must be carefully balanced between benefits and risks. A healthy nutritional status is one of the most important factors that support immune homeostasis, particularly on COVID-19 days [
14]. A deprived nutritional status due to low dietary quality could significantly contribute to an impaired immune system, especially since the continuous emergence of new variants constantly threatens vaccine-induced immunity [
15]. A potential solution to health challenges in the COVID-19 era is enhancing patients' general immunity via dietary intervention and nutraceutical supplementation. Omega-3 polyunsaturated fatty acids (N3PUFA) and their metabolites play an important role in the synthesis of various inflammatory mediators, such as prostaglandin (PG), leukotrienes (LT), thromboxanes (TX), protectins, and resolving. Moreover, N3PUFA is essential in regulating lipid rafts and influencing cell membrane fluidity. They are capable of incorporating into the bi-phospholipid layers of the cell membrane of neutrophils, an essential part of the innate immune system and produce a range of lipid mediators with hormone-like actions (including prostaglandins, leukotrienes, and maresins) [
16], primarily targeting the sites of tissue damage and infections. N3PUFA also improves the function of macrophages by provoking major alterations in gene regulation to regulate the production and secretion of cytokines and chemokines, blunting M1 macrophage polarization and promoting M2 polarization, promoting the ability of phagocytosis [
16]. Other studies have reported the anti-inflammatory mechanisms of N3PUFA, including down-regulating Nuclear Factor-κ Beta (NF- κB), a transcription factor involved in cell signaling that initiates an inflammatory response by the innate immune system [
17,
18]; inducing interferons (IFNs) that inhibit viral replication [
19]; affecting the motility of CD4+ [
20] and CD8+ T cells [
21] and modifying their ability to reach target tissues, and thereby potentially modulate cytokine responses to viral attack.
The major causes of severe illness following COVID-19 infection are related to immune system overdrive leading to cytokine storms and, thereby, a potential cause of severe CVD. In 2022, a case-control study reported that lower N3PUFA intake was inversely associated with an increased likelihood of developing severe illness following COVID-19 infection after adjustment of confounders [
22]. Increasing N3PUFA intake in the diet or through supplementation could potentially promote better immune function and decrease the severity of inflammatory response. As N3PUFA is abundantly available in marine resources and have GRAS (generally recognized as safe) status [
23], they could be a relatively safe and convenient prophylactic and conjunctive supplementation or treatment approach for patients who have con-morbidity CVD. In light of this, the current review aims to evaluate the role of N3PUFA in anti-inflammation and their potential health benefits in protecting cardiovascular health during and post COVID-19 infection.
4. N3PUFA Form and Bioavailability
Since 1994, N3PUFA has been investigated and established for its health benefits; amongst the most tremendous was to improve cardiovascular health. N3PUFA conferred cardiovascular benefits through reducing triglycerides, anti-inflammation, vasodilation, anti-hypertension, improving endothelial function, and reducing platelet aggregation [
79]. N3PUFA was named based on the presence of the closest double bond to the methyl end of the hydrocarbon (acyl) chain being on carbon number three, counting the methyl carbon as number one. Within the N3PUFA family of polyunsaturated fatty acids, the most well-studied are linolenic acid (LNA) and its derivatives, including the plant-derived α-linolenic acid (ALA; 18:3n-3), and EPA (20:5n-3), DHA (22:6n-3) [
15], and docosapentaenoic acid (DPA; 22:5n-3) that are devived from marine [
80].
The metabolic conversion pathway of plant-derived ALA to bioactive EPA requires the help of Δ6-desaturase to form Stearidonic acid, which then transforms to Eicosatetraenoic acid via elongation, then to DHA by desaturation with the involvement of Δ5-desaturase. In human, the metabolism is influenced by various factors (e.g., age, sex, hormonal change, genetics, etc.), the conversion rate can be relatively low, and the health benefits of ALA is limited [
81]. Only around 8% of dietary ALA is converted to EPA and less than 4% to DHA in healthy young males, whereas in healthy young females, 21% of dietary ALA is converted to EPA and 9% to DHA [
82,
83]. Moreover, ALA has low bioavailability due to a higher rate of oxidation. In comparison, DHA has more bioavailability owing to its characteristic as a poor β-oxidation substrate [
14]. Marine-derived EPA and DHA are considered better N3PUFA sources.
Following ingestion, N3PUFA is hydrolyzed, like the other dietary lipids, in the intestinal to FFAs and monoglycerides, which can then be incorporated into micelles after bile salt emulsification and absorbed into enterocytes by passive diffusion into chylomicrons [
84]. The chylomicrons containing FFAs are delivered to various organs through lymphatic circulation for further metabolism [
84]. Absorption and, thus, bioavailability is affected by factors such as intestinal pH, bile secretion, microorganisms, type of chemical bond, concurrent food consumption, other components such as calcium [
81], and the different forms of N3PUFA. N3PUFA exists in various forms, which are free fatty acids (FFAs, including free EPA, DHA, and DPA), triglycerides (TG), ethyl esters (EE), and phospholipids [
82,
84]. The unrefined fish oil contains mainly triglycerides with various amounts of N3PUFA (i.e., EPA, DHA, DPA as fatty acids) attached to glycerol in low concentration. Various purification methods have been adopted to increase the EE and TG forms of N3PUFA. Amongst all, the ethylating purification method removes the glycerol backbone of triglycerides to release the EPA and DHA, while removing the shorter-chain fatty acids. The FFAs are then esterified to an ethanol backbone to form ethyl esters (i.e., EE form N3PUFA). The alternative method to increase N3PUFA content is to break down concentrated EE form N3PUFA into FFAs and then esterify the FFAs to a glycerol alcohol backbone to form re-esterified TG forms of N3PUFA [
85]. As EE form requires the extra hydrolysis step to separate the FFAs from the ethyl carrier in the human intestine [
86], the FFAs and TG form N3PUFA have higher bioavailability ester. In an acute study, the absorption of EPA in TG form is 90% compared to 60% in EE form [
85]. The 2-week study of 72 adults by [
87] reported a higher bioavailability of 3.3 g of re-esterified TG from EPA and DHA (124%) compared to natural fish oil, whilst EE form (73%) was lower. The significantly lower bioavailability of EE forms compared to TG forms tended to be of short duration (8-12 hours) and provided that a large dose of N3PUFA (over 3 grams of EPA and DHA) was provided to participants. However, the results from long-term comparative studies suggest no significant difference in the absorption of EPA and DHA between TG or EE forms when N3PUFA is routinely consumed as dietary supplements. A long-term study [
88] reported no significant difference in bioavailability between TG and EE forms after 9 healthy males consumed 1.1 gram EPA and 0.37 gram DHA over 3 month period. Sadovsky and Kris-Etherton [
89] pointed out that the beneficial effect of EE form on objective health parameters, such as decreasing plasma triglycerides, initiated at 1 month post supplementation and reached maximum effective at 2 month. A short-term statistically significant difference in absorption and bioavailability does not necessary reflect the overall bioavailability and clinical impact in the long-term.
5. High N3PUFA Dose Can Be Essential in Protecting Cardiovascular Health in COVID-19
N3PUFA has conferred cardiovascular health by reducing inflammation, anti-oxidative stress, improving arterial and endothelial functions, and reducing platelet aggregation [
79]. Since our body cannot synthesize N3PUFA, we highly rely on dietary intake to replenish them [
83]. The epidemiological evidence reported that the intake of EPA and DHA from the diet is strongly associated with fatty fish consumption. In contrast, the intake of N3PUFA varies significantly among different populations and is generally lower than recommended 0.2 - 0.5 g/day for general adults [
90,
91,
92] (depending on the various authorities making the dietary recommendation guidelines) in most Western countries of which the main protein source is meat instead of fish [
93,
94]. The inclusion of supplements that contain EPA and DHA is essential if the daily recommendation cannot be met through food intake only.
Particularly, the well-known biological parameter, triglyceride concentration, has demonstrated a dose-dependent relationship with N3PUFA. A significant reduction (20-50%) in blood TG was reported in patients with high baseline TGs after consuming 3 to 4 grams/day of EPA or a combination of EPA and DHA [
95]. However, controversies surrounding the clinical trials involving various N3PUFA daily doses emphasize the importance of high-dosage N3PUFA in reducing CVD risks, including the combining stroke, MI, and death from CVD causes and major cardiovascular events. Therefore, to establish the dose that can demonstrate clinically significant cardiovascular benefit, review the previous RCTs that studied the association between N3PUFA and CVD. Although there is a lack of consensus among the scientists and clinicians, clear evidence from decades of studies is able to assist the recommendation.
Since the first landmark clinical trial that investigated the cardiovascular protective effect of N3PUFA in 1999, controversies have been reported. The GISSI-P study in the Italian population was the first study that demonstrated the 1 g of N3PUFA (combination of EPA and DHA) supplement /day significantly reduced the RR of death by 10% (95% CI: 1 -18%) and severe cardiovascular events by 17% (95% CI: 3 - 29%) comparing to the control group who consumed 300 mg/day of vitamin E [
96]. The later GISSI-HF study again demonstrated a significant reduction in the hazard ratio (HR) of death and hospital admission for cardiovascular reasons after the subjects were on the same dose for 3.9 years [
98]. The fundamental development in CVD treatment has been achieved, including aggressive therapy, since GISSI-P study was published. Yokoyama et al. [
97] also demonstrated in the 2007 JELIS study that daily addition of 1.8 g EPA to standard statin medication /day significantly reduced related risk of major coronary events in Japanese subjects who had equal or higher than 6.5 mmol/L total cholesterol after 5 years follow-up. However, in the OMEGA study, where the majority of subjects received statin therapy at baseline, there was no significant improvement in sudden cardiac death, total mortality, or major adverse cerebrovascular and cardiovascular events (MACE) [
102]. There is a possibility that the pre-clinical trial optimal medial therapy could contribute to the insignificant efficacy. (
Table 2)
Notably, the study populations in large-scale studies that showed a significant reduction in CVD risk were from high seafood intakes regions, such as the Italian population in GISSI-P and GISSI-HF studies and the Japanese population in the JELIS study, who potentially have higher baseline N3PUFA concentrations due to high dietary supply (
Table 1). Previous studies have raised the possibility that a threshold of endogenous level may be required to show the statistical significance of N3PUFA on CVD risk. Population with a higher baseline of N3PUFA reservation may need a lower dose of N3PUFA to show statistically significant improvement in cardiovascular health; on the opposite, Western populations with lower fatty fish consumption are likely to require a higher N3PUFA dose. A 2010 small RCT of elderly Norwegian males (n = 563) at high risk of developing CVD (72% without overt CVD), DOIT study, reported a tendency towards reduction of all-cause mortality and cardiovascular events that reaching statistical significance after the subject was on a doubled dose (2.4 g/day) despite the smaller sample size [
99]. The VITAL study [
108] has also shown that the subjects, who received the most cardiovascular benefit from the N3PUFA supplement, had the lowest baseline levels of N3PUFA concentration. (
Table 2)
The findings from later studies using the low dose N3PUFA (0.376 – 1 g/day) failed to demonstrate its sufficiency for populations who have lower average fatty fish consumption to reach the same therapeutic benefit to lower cardiovascular risk [
100,
101,
102,
103,
104,
105,
107,
108] (
Table 1), including the SU.FOL.OM3 study, Alpha-OMEGA study, OMEGA study, ORIGIN study, R&P study, AREDS-2 study, ASCEND study. Although the VITAL study of the US cohort found that daily administration of 2000 IU/day of vitamin D3 and 1 g/day of N3PUFA (combination of EPA and DHA) did not significantly reduce the risk of CVD when compared to the placebo group after 5.3 years of intervention [
108], a statistically significant decrease in HA of MI was reported. It was until the OMEGA-REMODEL study found that high-dose N3PUFA (4g/day of EPA and DHA combination) appeared to be beneficial for 6 months after acute MI demonstrated a reduction in adverse left ventricular remodeling, non-infarct myocardial fibrosis and serum biomarkers of systemic inflammation beyond the current guideline-based standard of care [
106]. The most recently conducted multi-center REDUCE-IT study reported that the high N3PUFA dose of 4 g/day (icosapent ethyl, highly purified EPA) significantly reduces major cardiovascular events in a multi-population, particularly in US participants who had low baseline N3PUFA level [
109]. (
Table 2)
Moreover, the findings from later studies using the low dose N3PUFA (0.376 – 1 g/day) failed to demonstrate its sufficiency for populations who have lower average fatty fish consumption to reach the same therapeutic benefit to lower cardiovascular risk [
100,
101,
102,
103,
104,
105,
107,
108] (
Table 1). It was until the most recently conducted multi-center REDUCE-IT study reported that the high N3PUFA dose of 4 g/day (icosapent ethyl, highly purified EPA) significantly reduced the major cardiovascular events in a multi-population, particularly in US participants, who receive statin therapy [
109]. The treatment cohort significantly reduced the primary endpoint (composite of CVD death, non-fatal MI, non-fatal stroke, CV revascularization or unstable angina) by 25% and the secondary endpoint MACE by 26% [
109]. The sub-cohort of the US reduced the RR of all-cause mortality by 30% and the absolute risk by 2.6% [
109]. (
Table 2)
Recent meta-analyses have examined the potential sources of heterogeneity in the effect of N3PUFA on cardiovascular health. The 2019 meta-analysis by Hu and colleagues [
110] conducted a meta-regression of 13 RCTs, excluding REDUCE-IT, and concluded that marine N3PUFA supplementation was negatively associated with the risk of MI (RR = 0.92,95% CI: 0.86, 0.99; P=0.020), CHD death (RR = 0.92, 95% CI: 0.86, 0.98; P=0.014), total CHD (RR = 0.95, 95% CI: 0.91, 0.99; P=0.008), CVD death (RR = 0.93, 95% CI: 0.88, 0.99; P=0.013), and total CVD (RR = 0.97, 95% CI: 0.94, 0.99; P=0.015). The negative association was further strengthened when the REDUCE-IT study was included [
110]. Bernasconi and colleagues [
111], in the updated 2020 meta-analysis, stated that N3PUFA of EPA and DHA combination statistically significantly reduced the risk of CVD and MI by 9% and 13%, respectively. Moreover, a dose-dependent association is reported between the reduction of MI risk (9% reduction) and an additional 1 g/day of N3PUFA [
111], indicating that the higher dose provided significantly higher protection. One 2017 meta-analysis that reviewed the minimal dose required for a clinically meaningful change in triglyceride concentration suggested that the low dose of N3PUFA could explain the inconsistent results in previous RCTs (< 1.5 g/day of EPA and DHA combination) [
112]. A recent update on the dose recommendation of N3PUFA reviewed the threshold of baseline N3PUFA index, and the supplementation dose has suggested that high-dose N3PUFA (4 g/day) appears to be more beneficial among the people with low baseline N3PUFA (< 8% N3PUFA index, a measurement of serum N3PUFA level). In contrast, the low dose (1 g/day) may only benefit people with a high baseline (≥ 8% N3PUFA index) [
113]. Further work including clinical trials on high dose concentrated ethyl esters (i.e., EE form) N3PUFA will be conducted and funded by Pharma New Zealand PNZ Limited.
6. Conclusions
COVID-19 can cause a hyperinflammatory response that leads to the formation of blood clots, which can affect blood vessels throughout the body, including those that supply the heart. There is growing evidence that COVID-19-related immunothrombosis can increase the risk of CVD. Patients with pre-existing CVD are at a higher risk of experiencing complications from COVID-19. It is vital for healthcare providers to monitor COVID-19 patients for signs of CVD and provide appropriate treatment to reduce the risk of complications.
At this time, there are no clear studies that demonstrate the positive effects of N3PUFA on COVID-19 patients. However, high dose concentrated N3PUFA (4 g/day) have been shown to regulate and modulate certain negative immunological overreaction effects, limit coagulopathy, and influence cell signaling and gene expression. They are well-known to have antithrombotic, anti-inflammatory, and pro-resolving properties, which can be advantageous for COVID-19 patients. The ingestion of N3PUFA and/or their metabolites may prevent and manage cardiovascular and thrombotic issues in COVID-19 patients. It is, therefore, prudent to study the possible uses of fish oil/N3PUFA PUFAs supplementation as an adjuvant to medication in COVID-19 patients at risk for vascular thrombotic events.