1. Introduction
Inflammatory bowel disease (IBD) is characterized by chronic intestinal inflammation in the gastrointestinal (GI) tract that includes Crohn’s disease (CD) and ulcerative colitis (UC). Although both CD and UC present with chronic inflammation, they differ in many aspects such as location, distribution, and depth of inflammation, and complications and rectal involvement (
Table 1). The exact cause of IBD is still not well understood, but the pathogenesis is interlinked with genetic factors, abnormal immune reactivity, microbiota dysbiosis, diet, and environmental factors being involved. The dynamic balance between commensal microflora and host defensive responses in the intestine plays a key role in the initiation and chronic progression of IBD [
1]. Disturbed immune function and epithelial barrier integrity are the major features of IBD.
While the pathogenic mechanisms of CD and UC remain unknown, IBD is not curable. Current therapies for IBD, including corticosteroids, immunomodulators, and biologics, are designed to induce remission [
2]. However, patients’ response to the treatments decreases over time, and relapses occur frequently. Moreover, the side effects of these treatments are significant, and sometimes intolerable to patients. It is important to identify novel therapeutic targets and discover effective and safe treatments for IBD patients. Short chain fatty acids (SCFAs) are the most abundant microbial metabolites in the intestine and provide 60-70% of energy needs for colonocytes [
3]. Specifically, butyrate is the major fuel source for the epithelial cells and has gained more attention than any other SCFA as it regulates intestinal homeostasis and maintains epithelial integrity. A reduced number of butyrate-producing bacteria and lowered butyrate concentration have been found in IBD [
4,
5]. As butyrate is shown to modulate immune function and intestinal barrier function, it is considered a therapeutic target in the treatment of IBD. In this review, we discuss the production and metabolism of butyrate and the therapeutic implications of butyrate in IBD.
2. Gut microbiota and metabolites
The human gastrointestinal tract harbors a complex and diverse microbial population termed gut microbiota. The gut microbiota comprises trillions of microbes including archaea, bacteria, fungi, and viruses. Many bacteria, particularly anaerobic bacteria, colonize the intestinal tract in a symbiotic relationship, which plays a critical role in maintaining the intestinal homeostasis of the host. The high-throughput DNA sequencing technology has enhanced our understanding of gut microbiota without the need for microbial culturing. More than 1,000 bacterial species colonized in the human gastrointestinal tract especially in the colon. Most of these bacterial species belong to two major phyla:
Firmicutes and
Bacteroidetes [
6].
The gut microbiota produces a wide range of metabolites including short chain fatty acids (SCFAs), polyamines, vitamins, tryptophan-derived metabolites, and secondary bile acids using exogenous undigested dietary substrates and endogenous compounds [
7]. These metabolites can be classified into three types: (1) Metabolites produced by microbial transformation of dietary components or drugs such as compound K; (2) Metabolites produced from host secretions that are modified by gut microbiota such as secondary bile acids; (3) Metabolites synthesized by gut microbiota from diet components such as SCFAs [
8]. The microbial metabolites can be both beneficial and toxic to the host (
Figure 1).
Primary bile acids cholic acid and chenodeoxycholic acids are synthesized from cholesterol and conjugated to glycine or taurine in the liver then stored in the gallbladder and released into intestine to facilitate dietary fats emulsification, digestion, and absorption in the small intestine. The remaining bile acids are absorbed in the terminal ileum and reached to the liver through enterohepatic circulation [
9]. The escaped bile salts during enterohepatic circulation become substrates for gut microbial metabolism including deconjugation, oxidation, epimerization and dehydroxylation. The bacteria genera including
Clostridium, Bifidobacterium, Bacteroides,
Listeria and
Lactobacillus are involved in the deconjugation of bile acids.
Bacteroides,
Eggerthella,
Escherichia,
Clostridium,
Ruminococcus and
Peptostreptococcus are involved in oxidation and epimerization [
10]. The intestinal bacteria
Clostridium and
Eubacterium genera transforms cholic acid and chenodeoxycholic acid into deoxycholic acid and lithocholic acid, respectively by dihydroxylation using hydroxysteroid dehydrogenase enzymes [
10,
11,
12]. Undigested dietary proteins enter the colon and serve as substrate for gut microbial metabolism. Tryptophan is an essential amino acid consumed from diet. Undigested or escaped tryptophan is fermented by colonic bacteria, producing various metabolites, indole, indoleacetic acid, indole-3-lactate, indole-3-propionate through direct tryptophan transformation pathway [
13]. Indole-producing bacteria, such as
Acinetobacter oleivorans, Vibrio cholera, Escherichia coli, Pseudomonas chlororaphis, and
Synbiobacterium thermophilus, produce indole from tryptophan [
14].
SCFAs including acetic, propionic, and butyric acids are a group of carboxylic acids that consist lesser than six carbon atoms. SCFAs are derived from fermentation of non-digestible carbohydrates in the proximal colon and by proteolytic fermentation in the distal colon. SCFAs can be formed from fermentable carbohydrates through the glycolytic pathway and the pentose phosphate pathways by microbial fermentation [
15]. Butyrate is mainly produced from species of
Firmicutes phylum including
Roseburia species,
Faecalibacterium prausnitzii, Eubacterium rectale, whereas acetate and propionates are produced from the species of
Bacteroidetes phylum [
16,
17]. The production of SCFAs in the intestine is substrate dependent. About 300 to 600 mmol of SCFAs are produced in the human intestine per day and only a small amount of SCFAs (~ 10 mmol) are excreted through fecal excretion. The remaining SCFAs are rapidly absorbed by the host epithelial cells via passive diffusion or active transport [
18,
19].
3. Butyrate production, absorption, and metabolism
Butyrate, a four-carbon SCFA, is one of the major energy sources for intestinal epithelial cells. Gut microbiota produces butyrate from acetyl-CoA, lysine, glutarate, or succinate pathways in the colon [
20]. Various bacterial species in the human intestine generate enzymes that can synthesize butyrate from complex fermentable substrates. The predominant butyrogenic bacterial species including
Faecalibacterium prausnitzii,
Clostridium spp.,
Eubacterium spp., and
Roseburia spp. are from two clusters (
Clostridium clusters IV and XIVa) in
Firmicutes phylum and the
Clostridiales order [
21,
22]. Most of luminal butyrate is synthesized from non-digestible carbohydrates via acetyl-CoA pathway (
Figure 2). In first step, non-digestible carbohydrates are catabolized into pyruvate through pentose phosphate pathway or Embden-meyerhof-parnas pathway. Pyruvate can be converted into acetyl-CoA, which is further breakdown into butyryl-CoA. In the final step, butyryl-CoA can be converted into butyrate by butyryl-CoA: acetyl-CoA transferase or phosphorylated to butyryl-phosphate through phospho-transbutyrylase and then subsequently converted to butyrate through butyrate kinase [
23,
24,
25]. Acetate is required to produce butyrate via butyryl-CoA: acetyl-CoA transferase through cross-feeding microbial reactions. Butyrate is produced by cross-feeding interactions between acetate producing
Bifidobacterium spp. and acetate utilizing
Faecalibacterium prausnitzii [
22]. Moreover, the metabolite cross-feeding within microbial community plays a key role in maintaining the diversity of gut microbial ecosystem [
26]. In succinate pathway, butyrogenic bacteria convert succinate to crotonyl-CoA, which is subsequently converted into butyrate. Crotonyl-CoA is the common butyrate precursor in L-lysine and glutarate pathways (
Figure 2).
Gut microbiome-derived butyrate is taken up rapidly by colonocytes through passive non-ionic diffusion or active carrier-mediated transport [
27]. Ionized form of butyrate is transported across the apical surface of intestinal epithelial cells through active transport mediated by H
+-monocarboxylate transporter-1 (MCT1) and Na
+-coupled monocarboxylate transporter-1 (SMCT1). Solute carrier family 5 member 8 (SLC5A8) is one of the major SMCT1 transporters of butyrate across the colonocytes [
28]. The gene expression levels of SLC5A8 are abundant in the apical membrane of the colon and ileum. On the basolateral membrane, butyrate is transported through carrier-mediated bicarbonate exchange system [
29]. Butyrate predominantly presents in the anionic form in the colon due to colonic luminal pH conditions. Thus, it requires carrier-mediated transportation for the cellular entry.
The absorbed butyrate is metabolized in the intestinal epithelial cells, liver cells, and other tissues and cells [
30]. In the epithelial cells, butyrate is transformed into acetyl-CoA, and enters tricarboxylic acid (TCA) cycle in the mitochondria to produce ATP, which is consumed by the colon epithelial cells. The portion of butyrate which is not utilized by epithelial cells can reach to the liver via portal circulation, where it is metabolized into acetyl-CoA and becomes a substrate for fatty acids, cholesterol, and ketone bodies by hepatocytes [
21,
31]. The plasma concentration of butyrate is very low compared to colonic levels, only 2% of butyrate enters systemic circulation, being utilized by other tissues and cells [
31]. The remaining SCFAs including butyrate are excreted through the lungs and urine.
4. Role and mechanisms of butyrate in the regulation of barrier function and immune response
The single layer of intestinal epithelium serves as a barrier between the host and its external environment that controls the interaction between luminal contents and the internal milieu of the body. The intestinal epithelial monolayer contains several types of specialized cells: (1) enterocytes, for absorption of nutrients; (2) goblet cells, producing secretory and gel forming mucins which are glycosylated proteins that form polymeric nets called mucus layer, a physical barrier between intestinal bacteria and epithelial cells; (3) enteroendocrine cells, secreting various hormones regulating digestive function; (4) Paneth cells, residing at crypt base and secreting antimicrobial peptides such as lysozyme, defensins, and cryptidins; (5) microfold cells (M cells), sampling antigens from lumen to sub-epithelium; and (6) tuft cells, for chemosensing function in the epithelium [
32,
33]. These epithelial cells are connected by intercellular desmosomes, tight junctions (TJs), and adherent junctions (AJs), which create a physical barrier for luminal contents of the gut and regulate epithelial permeability. TJs are a complex network formed by transmembrane proteins such as claudins, occludin, tricellulin, and junctional adhesion molecules and cytosolic scaffold proteins such as zonulae occludens (ZO) and cingulin [
34,
35]. Both TJs and AJs are connected to the actin cytoskeleton and form an apical junction complex. On the basal side, epithelial cells are connected by hemidesmosomes.
The intestinal epithelium lies between the commensal organisms in the gut lumen and the immune cells in lamina propria. The complex immune interactions between commensal microflora, the epithelial layer, and the sub-epithelial immune cells maintain homeostasis under normal conditions. Lamina propria contains the gut-associated lymphoid tissue (GALT) which is comprised of Peyer’s patches, a group of lymphoid follicles containing several immune cells, such as specialized M cells, dendritic cells, T cells, B cells, intraepithelial lymphocytes, and macrophages [
36]. The dendritic cells (DCs) from lamina propria sample the luminal food and microbial antigens by extending their dendrites between epithelial cells and transport to antigen-presenting cells (APCs) in GALT [
37,
38]. Upon activation, GALT performs effector immune functions by activating immune cells to produce specific cytokines from T cells and immunoglobulins from B cells. Antigens in the gut lumen can be taken up by specialized M cells and delivered to DCs for effector functions in the Peyer’s patches [
39]. Intestinal epithelial cells themselves can also act as dynamic sensors by pattern recognition molecule receptors (PRRs) such as toll-like receptors (TLRs) and nucleotide-binding oligomerization domain (NOD) like receptors (NLRs) to sense pathogen-associated molecular patterns.
Gut microflora and their metabolites play a major role in maintaining epithelial barrier function and immune homeostasis. Among the microbial metabolites, butyrate involves a number of signaling pathways in the gut immune cells and epithelial cells for restoration of impaired colonic barrier function and gut homeostasis (
Figure 3). Pathophysiology of IBD involves both epithelial barrier dysfunction and abnormal immune cell activation. Changes in TJs structure, down-regulation of claudin proteins, and up-regulation of pore-forming claudin-2 were observed in both CD and UC conditions [
34]. Since 2007, butyrate was found to enhance the intestinal barrier function by facilitating tight junction assembly via activation of AMPK, Akt, and other signaling pathways in a dose-dependent manner as shown in studies with transepithelial electrical resistance (TEER) and fluorescein isothiocyanate-dextran (FITC-dextran) permeability assays in
in vitro settings [
40,
41,
42]. Marinelli et al. [
43] demonstrated that butyrate regulates the epithelial barrier function by acting as a signaling molecule for cell-surface G-protein-coupled receptors (GPRs) and nuclear factors (NFs). Indeed, butyrate was found to induce T cell-independent IgA secretion in the colon via activation of GPR41 (free fatty acid receptor 3, FFAR3) and GPR109A (hydrocarboxylic acid receptor 2, HCAR2), and inhibition of histone deacetylase (HDAC) to restore epithelial barrier function under inflammatory conditions [
44]. Studies also explored the effect of butyrate on claudins expression. Zheng et al. [
45] reported that butyrate promotes epithelial barrier function through interleukin-10 receptor α-subunit (IL-10RA) dependent repression of claudin-2 TJ protein. Wang et al. [
46] demonstrated that butyrate treatment improved epithelial barrier function via up-regulation of claudin-1 transcription by
facilitating the interaction between specific motifs in the claudin-1 promoter region and SP1 transcription factor. Moreover, butyrate enhances mucin secretion and protects epithelial cells by inducing MUC2 gene expression via AP-1 and acetylation/methylation of histones at the MUC2 promoter in intestinal epithelial goblet cells [
47]. Hypoxia-inducible factor 1 (HIF-1) - dependent mechanism may also contribute to butyrate-enhanced epithelial barrier function [
48].
An inappropriate immune response to antigens derived from intestinal components is a key feature in IBD, leading to imbalance of inflammatory cytokines, tissue damage, and disease progression [
49,
50]. Increased phagocytic activity of macrophages and cytokines’ secretion (for example, IL-1, IL-6, IL-17, and TNF) has been found in IBD patients [
51]. T lymphocytes (T-cells) play a crucial role in maintaining immune homeostasis by regulating innate and adaptive immune responses. Upon specific antigen stimulation, naïve CD4
+ T-cells differentiate into effector T helper (Th) cells including Th1, Th2, T regulatory (Treg), and Th17 cells [
52]. Each Th type secret specific cytokines to perform protective or pathogenic roles. Treg cells have immunosuppressive properties that help to maintain immune homeostasis by secreting anti-inflammatory cytokines including IL-10 [
53]. IBD is associated with dysregulated T-cell immune responses such as increased Th1, Th2, Th17 cells function and decreased Treg cells function [
54]. Th17 produce inflammatory cytokines such as IL-17A, IL-17F, and IL-21 which are involved in the pathogenesis of IBD. Gut microbial metabolite butyrate regulates differentiation and proliferation of T cells (
Figure 4). Butyrate administration enhanced Treg cells function and suppressed IL-17 levels as well as Th17 cells in the peripheral blood and colon tissues of TNBS-induced colitis rats compared to control group [
53]. Zimmerman et al. [
55] have demonstrated that butyrate inhibits proliferation of both CD4
+ and CD8
+ T cells in a dose-dependent manner and it induces apoptosis in T cells through the Fas-mediated apoptosis pathway. Butyrate facilitates Treg cell differentiation by increasing histone H3 acetylation at the promoter and CNS3 region of the FOX3 gene locus [
56]. Chen et al. [
57] found that butyrate enhanced Th1 differentiation by promoting IFN-γ levels and T-bet expression in healthy condition, but inhibited Th1 differentiation through IL-10 production and T-bet expression in colonic inflammation. In addition, butyrate has shown to regulate inflammatory response by influencing NF-κB activity. NF-κB is a transcription factor involved in the regulation of various inflammatory mediators and cytokines expression including TNF-α and IL-6 [
58]. Butyrate is shown to reduce inflammatory response by suppressing NF-κB activity. Several studies have demonstrated the ability of butyrate to reduce NF-κB activity in human colon cell lines and in lamina propria mononuclear cells isolated from CD patients [
59,
60,
61]. Butyrate activates transmembrane GPRs and nuclear receptors such as aryl hydrocarbon receptor (AhR) in the intestinal epithelial cells. AhR is a ligand-activated transcription factor that resides in cytosol in activated form, and translocates to nucleus up on activation thereby regulating AhR-dependent gene expression [
62,
63]. SCFAs including butyrate are shown to enhance AhR ligand interations in mouse and human colon cells [
43,
64].