Submitted:
28 April 2023
Posted:
03 May 2023
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Impacts Due to Climate Change
- (i)
- Temperature Impacts: Due to climate change, the temperature in the daytime and death rate in the summer months will increase (Luber et al. 2014). Respiratory and cardiovascular diseases may be the result of exposure to heat (Arbuthnott and Hajat 2017). However, the wider use of air conditioners (AC) is assumed to decrease the death rate. But people of low income may not have access to air conditioners which also raises exposure to maximum heat. Extreme heat may be the cause of heat stroke, and dehydration (Karl et al. 2009). The high temperature is more likely to affect the people of the northern latitudes where peoples are less prepared to fight the impact of heat (Lead 2008).
- (ii)
- Air Quality Impacts: Climate change influences indoor and outdoor air quality. Heatwaves may lead to increase air pollution and associated health effects. The population of urban areas is mostly concerned by the Urban Heat Island (UHI) effect, and this effect can increase the temperature (2 to 10 °F) of the air (Vose et al. 2004; Luber and McGeehin 2008). UHI absorbs the temperature during the daytime and releases it at night and it is the cause of rising the temperature at nighttime (USEPA 2006). Both UHI and CO2 can affect the air quality of urban areas. While in rural areas, a forest fire is a major threat to air quality.
- (iii)
- Impacts of Extreme Weather Events: Some risky weather conditions such as flooding, precipitation, storms, and droughts may threaten people worldwide. The effect on human health is mainly due to shifts in precipitation and warming. Continued warming has potentially served irreversible and pervasive impacts on ecosystems and people. Several extreme conditions due to climate change such as reducing the availability of drinking water and safe food, damaging bridges and roads, interrupting communication, disrupting access to health care services and pharmacies, and increasing intestinal and stomach illnesses can affect human health. The risk due to climate change is uneven and is larger for deprived people in developed and developing nations.
- (iv)
- Impact on Human Health: Climate change poses threats to the health of people globally. Heat waves, rainfall, floods, and drought have direct effects on the health of humans (Haines and Patz 2004). Oppenheimer et al. (2015) stated that humans in the least developed area are facing the highest risk. The harmful algal blooms thrive in warm water because high temperatures and high CO2 concentrations are suitable habitats for them. They produce toxins and contaminate the drinking water. Exposure to the toxin may cause hepatic cancer. Ciguatera fish poisoning is caused by the consumption of fish that are exposed to toxins. These algal blooms disrupt the existing ecosystems. Many weeds, fungi, and pets also thrive under increased CO2 levels and warmer temperatures. Due to climate change, the range of potential health consequences varies from the direct effects of temperature increases to the indirect effects of population movement and mental health concerns. Due to decreasing air quality, there are several indirect and direct health results such as vector- and waterborne diseases, increased exposure to environmental toxins, heat-related illnesses, and exacerbation of cardiovascular and respiratory diseases.

- (v)
- Impact on Food and Nutrition: Climate change affects food security. Porter et al. (2014) reported that crop production may be affected negatively in low-latitude territories, while in northern latitudes it can be affected negatively or positively. Approximately 183 million people worldwide are at high risk of hunger (Mbow et al. 2019). The global yields of maize, wheat, and soybeans have been reduced from 1981 to 2010 and it will also reduce more in the future due to high temperatures (Zhao et al. 2017). Children are vulnerable to disease due to food shortages because they are more susceptible.
- (vi)
- Impact on Livelihoods: Livelihood is also affected due to climate change. DeFries et al. (2019) stated that climate change may be the cause of economic damage and it also may be a risk of disastrous concerns. Inequality in the global economy has increased, and it may continue in the future (Diffenbaugh and Burke 2019). The function of climate change in armed conflict has been minor compared to state capabilities and socioeconomic inequality (Mach et al. 2019).
- (vii)
- Impact on Livestock and Fisheries: Climate change affects animals directly and indirectly. Heat waves directly threaten the animals while heat stress influences creatures indirectly and directly. Over time, heat stress can decrease milk production and potency. Climate change can upsurge vulnerability and may improve the prevalence of diseases and parasites. Climate change can also affect fisheries. Numerous fisheries face multiple stresses like overfishing and water pollution. Climate change may worsen these stresses. High temperatures may change the ranges of many fishes and shellfish of different species. For example, cod require water temperatures below 12.22 oC in the North Atlantic to survive while krill requires below 2.0 oC. High temperatures may affect the lifecycle of aquatic animals.
- (viii)
- Other Impact: Some people are more susceptible than other people to health risks that arise due to climate change. Susceptibility depends on sensitivity, exposure, and adaptive capacity. Sensitivity mentions to the degree to which people are influenced by a higher temperature. Exposure indicates physical interaction between an individual and a stressor. Adaptive capacity mentions to an ability to avoid possible hazards. For example, older people are sensitive to dangerous heat. They are not exposed to temperature as long as they stay inside the room, and as long as they can have enough money to pay the energy bill to run the air conditioner (AC). Their capacity takes these actions is an evaluation of their adaptive capability. Some peoples are susceptible to health consequences due to the high probability of exposure, particular sensitivities, and low adaptive capacity. Societies of low income, color, and immigrants face susceptibilities due to a higher danger of exposure, educational factors, and socioeconomic factors that distress their adaptive capacity, and a complex prevalence of medical conditions that disturb their sensitivity.
3. Mitigation
4. Conclusions and Recommendations
- ➢
- Different agencies which are working on climate change should be aware of people through the conducting of several national and international programmes.
- ➢
- The government body should establish early warning approaches for heatwaves.
- ➢
- People should prepare against the changes due to climate change or should adapt to these changes.
- ➢
- A well-developed infrastructure and programs should be established for the monitoring, managing, and preventing the spread of many diseases.
- ➢
- Public health safeguards should be provided by national agencies to decrease the risk of exposure and diseases.
- ➢
- Coal-fired power plants should be closed and the use of solar, wind, and other techniques of renewable energy should be increased.
- ➢
- People should encourage to use electric vehicles instead of fuel vehicles.
Author Contributions
Funding
Ethics Approval
Code Availability
Data Availability
Acknowledgments
Conflicts/Competing Interest
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