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A peer-reviewed article of this preprint also exists.
This version is not peer-reviewed
NO. | Tea Samples* | The shape of a dry tea leaf | Liquor color | Aroma | Taste | waste leaves |
Green teas | ||||||
1 | Dian qing lu cha | Green, lenitive, uniform, and purity | Green, bright | Refreshing with a tender aroma | Mellow and brisk | Uniform and tender |
2 | Tai ping hou kui | Flat and heavy, uniform, with no visible pekoe, pale green, veins are dark red | Green, bright | Refreshing with flowery | The brisk and sweet aftertaste | Uniform, tender and bright |
3 | Matcha | Tender, slender, uniform, and bright | Green, bright | Refreshing with flowery | Mellow | —— |
4 | Yu hua cha | Needle shape and tender with slight pekoe | Green, bright | Refreshing | The brisk and sweet aftertaste | Uniform, tender and bright |
5 | En shi yu lu | Needle shape, dark green, and lenitive with slight pekoe | Green, bright | Refreshing | Mellow and brisk | Uniform, tender and bright |
6 | Huang shan mao feng | Heavy, uniform, with pekoe, tender, green | Green, bright | Refreshing | The brisk and sweet aftertaste | Uniform, tender and bright |
7 | Long jing cha | Flat with smooth, tight, heavy, tender, green, and lenitive | Green, bright | Refreshing and long-lasting | The mellow and brisk, sweet aftertaste | Uniform, tender and bright |
8 | Bi luo chun | Slender, curly, and spiral, with pekoe, silvery green, lenitive, and uniform | Green, bright | Refreshing, with a tender aroma | The mellow and brisk, sweet aftertaste | Tender, uniform and bright |
9 | An ji bai cha | Straight, uniform, green, and lenitive | Green, bright | Tender aroma, with long-lasting | The mellow and brisk, sweet aftertaste | White leaf with green vein, uniform |
Oolong teas | ||||||
10 | Da hong pao | Fat, auburn, uniform, and purity | Bright orange-red | Flowery aroma with fruity notes | Mellow and thick, with obviously Yan flavor | Little soft with the toad’s back showing |
11 | Feng huang dan cong | Tight, auburn, and uniform | Bright orange-red | Flowery aroma | Mellow and thick, obviously Rock flavor | Soft and bright |
12 | Tie guan yin | Heavy, tender, lenitive, and uniform | Bright yellow-green | Flowery aroma | The mellow and thick, sweet aftertaste | Green leaf with red edge, soft |
13 | Dong ding wu long | Heavy, dark green, lenitive, and uniform | Green, bright | Flowery aroma | The mellow and thick, sweet aftertaste | Green leaf with red edge, soft |
14 | Shui xian | Heavy, dark brown, lenitive, uniform, and purity | Bright orange-red | Refreshing, with flowery notes | Mellow and thick, obviously Yan flavor | Green leaf with red edge, soft and bright |
Black teas | ||||||
15 | Jin zhen dian hong | Needle shape and heavy, dark brown with lenitive, gold was revealed | Red, bright | Sweet and aromatic | Mellow and thick | Tender, red leaf, and bright |
16 | Jin jun mei | Curly, dark brown with gold revealed | Orange and yellow | Flowery aroma with fruity notes, long-lasting | Mellow and thick | Tender, red leaf, and bright |
17 | Qi men hong cha | Tender, gold was revealed, dark brown, lenitive | Red, bright | Tender, sweet and aromatic | The mellow and brisk, sweet aftertaste | Red leaf, soft, and tender |
18 | Zheng shan xiao zhong | Tight and lenitive | Orange and red, bright | Cinnamon aroma with caramel notes | Mellow and thick, with an obvious cinnamon flavor | Bronze leaf, tender, a little soft, and uniform |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
supplementary.docx (178.20KB )
Submitted:
02 June 2023
Posted:
02 June 2023
You are already at the latest version
A peer-reviewed article of this preprint also exists.
supplementary.docx (178.20KB )
This version is not peer-reviewed
Submitted:
02 June 2023
Posted:
02 June 2023
You are already at the latest version
NO. | Tea Samples* | The shape of a dry tea leaf | Liquor color | Aroma | Taste | waste leaves |
Green teas | ||||||
1 | Dian qing lu cha | Green, lenitive, uniform, and purity | Green, bright | Refreshing with a tender aroma | Mellow and brisk | Uniform and tender |
2 | Tai ping hou kui | Flat and heavy, uniform, with no visible pekoe, pale green, veins are dark red | Green, bright | Refreshing with flowery | The brisk and sweet aftertaste | Uniform, tender and bright |
3 | Matcha | Tender, slender, uniform, and bright | Green, bright | Refreshing with flowery | Mellow | —— |
4 | Yu hua cha | Needle shape and tender with slight pekoe | Green, bright | Refreshing | The brisk and sweet aftertaste | Uniform, tender and bright |
5 | En shi yu lu | Needle shape, dark green, and lenitive with slight pekoe | Green, bright | Refreshing | Mellow and brisk | Uniform, tender and bright |
6 | Huang shan mao feng | Heavy, uniform, with pekoe, tender, green | Green, bright | Refreshing | The brisk and sweet aftertaste | Uniform, tender and bright |
7 | Long jing cha | Flat with smooth, tight, heavy, tender, green, and lenitive | Green, bright | Refreshing and long-lasting | The mellow and brisk, sweet aftertaste | Uniform, tender and bright |
8 | Bi luo chun | Slender, curly, and spiral, with pekoe, silvery green, lenitive, and uniform | Green, bright | Refreshing, with a tender aroma | The mellow and brisk, sweet aftertaste | Tender, uniform and bright |
9 | An ji bai cha | Straight, uniform, green, and lenitive | Green, bright | Tender aroma, with long-lasting | The mellow and brisk, sweet aftertaste | White leaf with green vein, uniform |
Oolong teas | ||||||
10 | Da hong pao | Fat, auburn, uniform, and purity | Bright orange-red | Flowery aroma with fruity notes | Mellow and thick, with obviously Yan flavor | Little soft with the toad’s back showing |
11 | Feng huang dan cong | Tight, auburn, and uniform | Bright orange-red | Flowery aroma | Mellow and thick, obviously Rock flavor | Soft and bright |
12 | Tie guan yin | Heavy, tender, lenitive, and uniform | Bright yellow-green | Flowery aroma | The mellow and thick, sweet aftertaste | Green leaf with red edge, soft |
13 | Dong ding wu long | Heavy, dark green, lenitive, and uniform | Green, bright | Flowery aroma | The mellow and thick, sweet aftertaste | Green leaf with red edge, soft |
14 | Shui xian | Heavy, dark brown, lenitive, uniform, and purity | Bright orange-red | Refreshing, with flowery notes | Mellow and thick, obviously Yan flavor | Green leaf with red edge, soft and bright |
Black teas | ||||||
15 | Jin zhen dian hong | Needle shape and heavy, dark brown with lenitive, gold was revealed | Red, bright | Sweet and aromatic | Mellow and thick | Tender, red leaf, and bright |
16 | Jin jun mei | Curly, dark brown with gold revealed | Orange and yellow | Flowery aroma with fruity notes, long-lasting | Mellow and thick | Tender, red leaf, and bright |
17 | Qi men hong cha | Tender, gold was revealed, dark brown, lenitive | Red, bright | Tender, sweet and aromatic | The mellow and brisk, sweet aftertaste | Red leaf, soft, and tender |
18 | Zheng shan xiao zhong | Tight and lenitive | Orange and red, bright | Cinnamon aroma with caramel notes | Mellow and thick, with an obvious cinnamon flavor | Bronze leaf, tender, a little soft, and uniform |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
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