Obesity, defined as accumulation of excessive body fat, is driven by an imbalance in energy input and expenditure [
1,
2]. It is a medical condition that raises the risk of several diseases such as diabetes, stroke, heart ailments, arthritis, inflammation, and even cancer [
3]. Obesity is the second leading preventable cause of mortality globally, and its incidence has been increasing alarmingly among both adults and children [
4]. Since the introduction of medicines to treat obesity in the 1930s, various substances have been tested, although most were only marginally effective in lowering body weight, and some are no longer marketed owing to their side effects [
5,
6]. Alternative and complementary medicine has gained increasing attention because of the unsatisfactory results and adverse reactions of medical intervention in obesity management [
7,
8]. Epidemiological studies have recommended the use of plants to reduce the risk of obesity [
9].
Plants are natural resources for medicine that exert no toxic or adverse effects. They synthesize hundreds of chemical compounds for various functions, including protection against fungi, insects, and disease. Medicinal plants, also known as medicinal herbs, have been discovered and used in traditional medicine since prehistoric times [
10]. Medicinal plants can be used in alternative and complementary medicine, and the pharmacological activity of medicinal phytochemicals forms the scientific basis for their use in modern medicine. Numerous animal- and cell-based studies have been performed on medicinal plants and their active components to confirm their efficacy and mechanisms of action [
11,
12].
Centella asiatica (CA) has been receiving widespread attention from researchers interested in both its phytochemical and biological properties [
13,
14]. A perennial herbaceous plant belonging to the family Apiaceae, CA is a valuable medicinal herb mainly grown in swampy areas of India, China, Malaysia, Sri Lanka, Indonesia, Madagascar, and Korea [
15]. Commonly known as Indian pennywort or mandukparni or jalbrahmi, CA has long been used in Ayurvedic medicine in India. The pharmacological effects of CA have been recorded in the historic “Sushruta Samhita,” an ancient Indian medical text [
16,
17]. According to the Indian pharmacopeia, CA exhibits various therapeutic effects on psoriasis, diarrhea, fever, varicose ulcers, eczema, leprosy, lupus, and amenorrhea. Recent studies have reported various biological properties of CA, since it comprises several anti-oxidant, anti-inflammatory, anti-microbial, neuroprotective, memory improvement, and anti-depressant compounds [
14,
18,
19,
20]. CA contains pharmacological components such as triterpenoids (madecassoside, asiaticoside, madecassic acid, and asiatic acid), flavonoids (quercetin, kaempferol, catechin, rutin, apigenin, naringin, castiliferol, and castilicetin), volatile mono-and sesquiterpenes (caryophyllene, farnesol, and elemene), and other compounds (vellarine and hydrocotyline) [
17]. In particular, asiaticoside and madecassoside, the most abundant pentacyclic triterpenoids, and their corresponding aglycones, asiatic acid and madecassic acid, respectively, have received substantial research attention and are recognized as the main pharmacological components of CA [
21,
22].
Recent studies have shown that CA is effective for treating endocrine diseases, such as obesity, because it improves certain metabolic pathways and has fat-suppressing effects [
17,
23]. There have been several claims regarding the underlying mechanisms involved in the anti-obesity effects of CA over the past few decades [
21,
22]; however, more scientific data are needed to justify its ever-increasing use. Thus, in this study, we investigated its ameliorative effects
in vivo to understand the mechanisms involved in the anti-obesity effects of CA and provide scientific evidence to support CA as a supplement to prevent obesity. We examined body weight, serum levels, white adipose tissue (WAT) weight, histological analysis, and the expression of cholesterol homeostasis- and lipid metabolism-related genes in obese mice treated orally with CA.