1. Introduction
A large proportion of sulfur-oxidizing bacteria form conspicuous sulfur deposits as intermediates during the oxidation of sulfide, polysulfides or thiosulfate [
1,
2,
3,
4]. The sulfur globules are deposited either extracellularly or intracellularly [
1,
5,
6]. The formation of extracellular sulfur globules is characteristic of green sulfur bacteria and sulfur oxidizers of the gammaproteobacterial family Ectothiorhodospiraceae, while intracellular sulfur globules are typical of magnetotactic sulfur oxidizers, purple sulfur bacteria of the family Chromatiaceae, and sulfur-oxidizing bacterial endosymbionts [
1]. The general target compartment for intracellular sulfur storage is the bacterial periplasm where the sulfur globules are encased by a protein envelope consisting of one or more structural proteins similar to cytoskeletal keratins or plant cell wall proteins [
1,
7].
A prominent and well-studied example of intracellular sulfur deposition are the sulfur globules of the anoxygenic phototrophic purple sulfur bacterium
Allochromatium vinosum (class Gammaproteobacteria, family Chromatiaceae). In
A. vinosum, the sulfur globules reside in the periplasm, i.e. in the same cellular compartment as the periplasmic thiosulfate- and sulfide-oxidizing enzymes. This is evidenced by the presence of signal peptide coding sequences in the genes for the three structural proteins of the sulfur globule envelope that have been studied so far [
5,
8,
9]. In
A. vinosum, the so-called rDsr system with the reverse-acting dissimilatory sulfite reductase rDsrAB as the key enzyme is essential for further oxidation of sulfur in the cytoplasm [
10,
11,
12].
The sulfur globules of the Chromatiaceae, including those of
A. vinosum, reach up to 1 μm in diameter [
5] and account for up to 34% of the total cell dry weight [
13,
14]. The three established
A. vinosum sulfur globule proteins SgpA (Alvin_1905), SgpB (Alvin_0358) and SgpC (Alvin_1325) have in common that they are extremely hydrophobic. SgpA and SgpB are very similar in amino acid sequence and can functionally replace each other. SgpC participates in sulfur globule expansion [
7,
9]. In 2014, we re-evaluated the
A. vinosum sulfur globule proteome and identified the protein Alvin_2515 as a new putative component, which we named SgpD [
15]. It resides next to genes for an hydrophobic/amphiphilic exporter and a probable two-component transcriptional regulator. Transcript levels for the
sgpD gene dramatically increase on sulfide and thiosulfate compared to growth on malate in the absence of oxidizable sulfur compounds (28-fold and 6-fold, respectively) [
16]. SgpD is synthesized with a cleavable Sec-dependent N-terminal signal peptide predicted to mediate transport to the periplasm. The protein could have a coil-coil structure typical of structural proteins, such as bacterial cytoskeletal proteins [
15]. However, it should be noted that a recent re-evaluation of coil-coil prediction tools revealed a high number of incorrect predictions, seriously questioning their informative value [
17].
At present, direct experimental evidence for a function of SgpD as a sulfur globule protein is lacking. This would require definitive information on the intracellular localization of the protein and its possible association with sulfur deposits
in vivo. Fluorescent reporter proteins, such as green fluorescent protein (GFP), are valuable non-invasive molecular tools for real-time
in vivo imaging of living specimens and have the greatest potential to address these questions. One limitation of fluorescent proteins in pigmented phototrophic bacteria is signal quenching when they emit light at a wavelength absorbed by the pigments, as discussed for the anoxygenic phototrophic Alphaprotebacteria
Rhodobacter capsulatus and
Rhodopseudomonas palustris [
18,
19]. GFP is an example of a fluorescent protein that is incompatible with bacteriochlorophyll a and carotenoids, the pigments that drive photosynthesis not only in
R. capsulatus and
R. palustris but also in
A. vinosum. In addition, commonly used variants of GFP are not suited for investigating the subcellular localization of periplasmic proteins. When exported to the periplasm in an unfolded conformation through the Sec system, they fail to fold properly and do not fluoresce [
20]. However, very good alternatives to GFP, such as mCherry, mStrawberry, and tdTomato, derived from screening serial mutants and genetic modification of the original GFP [
21,
22,
23], are now available and widely used for gene expression measurement, protein localization,
in situ screening, and multi-omic profiling. Among them, the fluorescent protein mCherry stands out because of its bright signal, rapid maturation, high photostability, high N-terminal fusion tolerance, and excellent pH tolerance [
24]. Importantly, red fluorescent protein derivatives such as mCherry do not share the transport difficulties of their GFP relatives and can be effectively transported through the Sec system [
25,
26].
Unfortunately, despite all its advantages, mCherry shares with almost all fluorescent proteins a strict requirement for molecular oxygen for the maturation of the fluorophore [
27], making it inherently difficult to use under anaerobic conditions, such as during the phototrophic growth of
A. vinosum. While there is no general limitation to aerobic systems, there is still not much known about the exact conditions that allow full maturation of the fluorophore after exposure of anaerobically grown cells to oxygen [
28,
29,
30]. Flavin-based fluorescent protein presents an alternative, but all available derivatives have two major limitations. They produce only cyan-green fluorescence incompatible with the
A. vinosum pigments and the fluorescence emitted is significantly dimmer compared to GFP [
31] or newer anaerobic fluorescent reporters such as Fluorescence-Activating Absorption-Shifting Tag, FAST [
32]. The latter has so far been used primarily in eukaryotic systems and, when used in bacteria, is best suited for secretion studies [
31] and has only been applied under a limited number of conditions, e.g. in
E. coli during nitrate or fumarate respiration [
31,
33]. SNAP-tag and Halo-Tag are further promising reporters for fluorescent labeling in the absence of oxygen, but so far have only been adapted to few anaerobic bacteria, i.e.
Clostridium species [
34], which belong to the phylum Bacillota, and
Bacteroides thetaiotaomicron (phylum Bacteroidota) [
35].
After assessment of the available methods, we chose mCherry coupled to aerobic fluorescence recovery of the anaerobically produced protein as the most promising method for in situ fluorescence labeling and protein localization in the anoxygenic phototroph A. vinosum. Using mCherry we localized SgpD to the sulfur globules of the purple sulfur bacterium and collected evidence that its presence is not essential for sulfur globule formation.
4. Discussion
The anoxygenic phototrophic bacterium
A. vinosum is widely distributed in sulfide-rich, light-penetrated environments and serves as one of the very few genetically accessible model organisms of the purple sulfur bacteria [
43,
51,
52]. Here, we have expanded the genetic toolbox for
A. vinosum by establishing a basic cell biological method that now allows protein localization in the living cell using a fluorescent protein reporter, mCherry. We show that mCherry produced in
A. vinosum, originally grown in the absence of oxygen under photolithoautotrophic conditions, is fully fluorescent within one hour of exposure of the cells to air. Interference from intrinsic background fluorescence is negligible. When exported to the periplasm, mCherry also develops full fluorescence and specifically accumulates at the cellular target of the protein to which it is fused. In the experiments reported here, mCherry linked to a potential protein of the proteinaceous sulfur globule envelope did indeed appear exclusively in immediate vicinity of the intracellular sulfur deposits. To our knowledge, tagging with fluorescent proteins has so far not been established for any purple sulfur bacterium and we hope that the availability of the technique for
A. vinosum will promote studies of the basic cell biology not only of
this but also of other bacteria with the same physiology.
In the light,
A. vinosum forms sulfur globules only under anaerobic conditions [
8], while the red fluorescence protein mCherry needs molecular oxygen for the maturation of its chromophore. As pointed out by Jiang and coworkers [
19], oxygen access into the fully folded barrel protein is of great importance, but may also trigger irreversible photobleaching and reduced photostability of a fluorescent protein [
53]. In our experiments, the fluorescence signal of
A. vinosum was fully recovered after exposure to oxygen for 60 min and was stably maintained at the maximum fluorescence intensity for at least 30 min. For comparison, fluorescence signals in the purple non-sulfur bacterium
R. palustris required four hours oxygen exposure for full recovery [
19]. In any case, our results, as well as those obtained by others with
R. palustris, show that mCherry produced under anaerobic conditions matures and develops fluorescence in the presence of air.
Coupling mCherry to SgpD allowed us to show that SgpD is tightly bound to sulfur globules and represents a novel component of their proteinaceous envelope, although it is neither essential for growth on sulfide nor for sulfur globule formation during its oxidation. Organisms such as
A. vinosum, which live in sulfide-rich and oxygen-poor environments, appear to be equipped with an at least partially redundant set of proteins [
1,
9] that ensure the compatibility of massive sulfur deposition within the cell boundary with energy metabolism and the formation of new biomass. Having a variety of sulfur globule proteins that can compensate for each other to some extent may allow for fine-tuned adaptation to environmental conditions. Possession of SgpD may be advantageous at either low or very high sulfide concentrations that do not allow photolithotrophic growth of pure batch cultures due to insufficient electron supply or sulfide toxicity, respectively, but may be necessary or tolerated in an environment where other members of the community compete for the substrate or remove it rapidly enough to minimize toxic effects. Without question, a lot of further work is needed to elucidate the interaction of all sulfur globule proteins and to gain insights into the structure of these exciting proteins.