The variation in the panicle length and width among the cultivars is mainly due to the fact that genetic constitution of the cultivars and their interaction with the physicochemical conditions and more specifically the physiological conditions of the shoot [
7]. This finding was also closely confirmed by other workers [
26,
30]. Prasad and their co–worker [
31] observed that high levels of carbohydrates in the pre–flowering phase may stimulate panicle formation and subsequently flowering intensity. In our study, we also observed a higher level of carbohydrate in Amrapali (data unpublished) which proportionally correlated with the panicle length and flower intensity. In general, it was observed that per cent hermaphrodite flowers were less in early emerged panicles compared to late emerged panicles in all the parental mango cultivars. The lesser number of hermaphrodite flowers in early emerged flowers may be attributed to the fact that cool weather during inflorescence contributes to the fewer perfect flowers [
32,
33]. In our study, we observed a higher number of hermaphrodite flowers in late variety viz. Chausa and Amrapali. A similar line of the result was obtained by Geeta and her coworkers [
34]. It is reported that low temperatures (10–15 °C or below 15 °C) during flowering increased the proportion of staminate flowers while high temperatures increased hermaphrodite flowers [
34,
35]. Present results are in strong conformity with the findings of Singh et al. [
33]. They reported that the panicles emerging during the middle and end of the flowering season produce more perfect flowers, than the early breaking panicles. Based on the results, it may be concluded that the frequency of the hermaphrodite flower is directly proportional to temperature. The variation in the fruit set could be due to genotypic differences. The ability of cultivars to bear fruit set also depends upon the availability of pollen, its viability, populations of pollinating insects and self and cross–compatibility of a cultivar and with other cultivars respectively as well as on an off–year of particular plants [
36]. Fruit set is a varietal character depending upon several factors such as time of flowering, sex ratio, efficient cross–pollination and intensity of drop, and weather like rain and hailstorm.
Flowering in many plant species is promoted by temperature, sunshine (photoperiod) or autonomous factors, or some combination thereof [
37,
38], suggesting that this event is triggered by environmental as well as genetic clues. Normand et al. [
39] assessed climate change and its probable effects on mango production and cultivation. They predicted climate for the end of the 21st century, with respect to the mean climate of the last 20 years of the 20th century was warmer and wetter in South Asia conditions and drier and moderately warmer in the Caribbean islands probably leading to lower floral induction. Moreover, in the case of mango, the flower ontogenesis stage (December to March) is a critical phenological stage as weather parameters have a strong influence on flower development. As it is well–known flowering in mango is under environmental control, most probably the photo–thermo period [
40].
The plant remains visually dormant for about 3 months during winter [
26]. Dormant buds of mango are non–differentiated, consisting of an arrested apical meristem and a set of preformed nodes. Floral induction refers to the commitment of the bud to develop into a floral shoot. There are three necessary parts to flower induction: mature leaves, active growth and inductive temperatures during the early stages of shoot development [
41]. Analysis of weather data suggests that floral induction (BS stage) needs comparatively lower maximum and minimum temperatures than other phases. The average maximum and minimum temperature was observed between 20°C and 5°C respectively for flowering induction. Further, the transition of the BS stage required a progressive increase in day and night temperature. However, the difference in range between average maximum and minimum temperature (TavgR= Tavg Max – Tavg Min) should fall between 10–20°C during the flowering development process. In the study conducted by Naphrom et al. [
42] suggests that floral morphogenesis in mango needs a cool temperature of around 15°C. Pérez–Barraza and their co–workers [
43], in a study with the mango cultivar Ataulfo, concluded that the beginning of floral bud development was stimulated at night temperatures around 15 ºC. Rangare and their co–workers [
44] also found a similar line of observation. The aforementioned finding ofNaphrom et al. [
42], Pérez–Barraza et al. [
43] and Rangare et al. [
44] strongly supports our observation. Another study, carried out by Naphrom et al. [
42] suggests that climactic factors that affect flower initiation might be due to major phytohormone levels in the leaves and shoots of mango trees. Temperature significantly affects the synthesis/degradation of endogenous growth hormone in plant cells and consequently affects floral morphogenesis. In our earlier study, we also found a significant variation in phytohormone along with other biochemical changes in floral shoots [
45]. Moreover, the flowering response of mango to environmental factors such as temperature varies with genotypes [
46]. Humidity may affect flowering phenology, particularly as a secondary trigger [
47], although the mechanism is unclear. In our study, we also observed that Hmax was positively correlated with flowering intensity while a negative correlation with Hmin was established. Primack et al. [
48] pointed out that humidity could have contributed to earlier flowering in their study, which remains to be addressed in future studies. Sunshine (photoperiod) is another important environmental cue that affects on induction of flowering in mango trees, regardless of the cultivation site. However, mango trees responded to temperature variations more critically than to photoperiods as evidenced by the different times of flowering at different places in the world [
46,
49]. This is because little is known about its contribution to the process. In mango flowering, inflorescences are normally emitted on the outer edges of the plant canopy or in branches more exposed to light. Therefore, access to sunlight is relevant, especially for uniform flowering and hence the number of panicles per plant. In this study, we observed that sunshine was also positively correlated with flower intensity. Davenport [
21] reported that mango leaves are demanding sunlight for flowering under unfavourable inductive conditions. Branches exposed to lower light intensities tend to produce vegetative branches, while those exposed to full sun initiate reproductive branches. The Sunshine always positively correlated with photosynthesis rate. In view of this, higher sunshine may increase biomass (carbohydrate) production via the fixing of atmospheric carbon. Pongsomboon et al. [
50] stated that mango flowering is induced by high carbohydrate levels. Moreover, Mouco et al. [
51] highlighted that the amount of carbon fixed in this process and consequent distribution to different plant organs are important for the events occurring during the plant phenological cycle. Furthermore, Das et al. [
52] established that in a normal flowering year, the mango cultivar ‘Amparali’ can maintain carbohydrate contents above the limit for optimal source–to–sink transfers; conversely, the other cultivars, under the same conditions, cannot maintain high carbohydrate levels and hence has its flowering impaired. The evaporation rate also impacts the flowering phenomenon by creating water stress/non–stress conditions.
In the present study, we observed that the higher evaporation rate had a positive impact on flowering intensity. It has been demonstrated that the floral stimulus originates from mature leaves in mango and young leaves inhibit the floral initiation of buds [
53]. It is possible that water stress restricts the growth of new leaves and increases the proportion of mature and inductive leaves and consequently makes the trees more receptive to the marginally inductive temperatures in the warm tropics [
54]. Another study conducted on a subtropical fruit crop facing alternate bearing problems viz
Litchi chinensis by JiShen et al. [
55] revealed that water stress followed by cold temperature caused earlier floral induction. The result observed by JiShen and his co–worker [
55] supports our finding.