The temperature inside the greenhouse ranged from 30 to 35°, representing a temperature rise of 6 degrees above the ambient temperature. The temperature distribution exhibited a similar pattern to that of the air velocity, with higher temperatures observed in the center of the greenhouse and gradually decreasing towards the walls.
The internal pressure ranged from -2.2 to -1.1 pascals. In terms of air velocity, the highest values were recorded at a height of 0.7 m, reaching a maximum of 0.7 m.s-1. The velocity decreased with increasing height, with the highest velocities at 2.2 m and 3.5 m heights measuring 0.6 m.s-1and 0.5 m.s-1, respectively. The lowest velocity observed at all heights was 0.2 m.s-1. regions with air velocity below 0.2 m.s-1are referred to as dead zones, characterized by a significant.
This flow distribution can be attributed to insufficient direct entry of air streams from the outside into the greenhouse. The air movement inside the greenhouse was primarily a result of the vacuum created at the top of the greenhouse by the higher speed external wind streams, leading to an internal negative pressure. The resultant vertical velocity profiles from the windward side of the greenhouse at the center, 30 m to the left, and 30m to the right are illustrated in
Figure 12. Similar velocity distribution profiles and trend have been reported in several previous research.
Figure 12.
CFD results of (a) internal velocity vectors and air flow pattern at the center; (b) horizontal velocity vectors and air flow pattern at 2.2 m height.
Figure 13.
Vertical velocity profiles at the center and at 30 & 60m from center to left and right from the center along the length of the greenhouse.
Figure 14.
Velocity, temperature, and pressure contours at the center and different analysis heights.
Ventilation efficiency.
The ventilation requirement increased as the external radiation levels increased and decreased with an increase in the desired temperature difference (∆T). In the summer season, where the average solar radiation was approximately 800 W.m
2, the current model greenhouse required approximately 6 AER (min
-1) to maintain a 1℃ temperature difference (
Figure 16). This value is lower than the reported value of 7.5 AER (min
-1) for a 0.1 ha Venlo greenhouse under the same weather conditions, as stated by Lee et al. (2018). The variation in these reported values can be attributed to the differences in the greenhouse volumes considered in the two studies (0.1 ha and 2 ha). Furthermore, the previous model did not consider the effect of the crop canopy, which may also contribute to the observed differences in ventilation requirements.
Ventilation efficiency was assessed by computing the local distributions of tracer gas concentrations within the greenhouse. The time-dependent variation of tracer gas concentration at a height of 2.2m within the greenhouse and plant canopy, at flow times of 2, 4, 6, and 10 minutes, is illustrated in
Figure 15. The concentration at a flow time of 10 minutes was used to evaluate the ventilation efficiency and its spatial distribution. As a result of analyzing the ventilation efficiency by height, it was observed that the efficiency increased with height (
Figure 16). The lowest average air exchange rate (AER) was found to be 0.2 min
-1 at a height of 0.7m, with the lowest standard deviation. Interestingly, despite the highest air velocities being observed at a height of 0.7m, the ventilation efficiency was the lowest at this height. Conversely, the reverse trend was observed at a height of 3.5m. These results suggest that the air at the bottom of the greenhouse had a higher mean-age-of-air (MAA) due to the induced internal pressure distribution resulting from the crop canopy effect and the flow pattern at the roof window. The distribution of ventilation efficiency among the analysis regions revealed three distinct clusters, as indicated by the dotted lines in
Figure 18. Regions that were furthest from the windward side exhibited the lowest air exchange rates, with an average of 0.2 min
-1. Generally, ventilation efficiency exhibited a decreasing trend as the distance from the windward side increased.
Figure 15.
Variation of ventilation requirement the internal-external temperature difference at different external solar radiations.
Figure 15.
Variation of ventilation requirement the internal-external temperature difference at different external solar radiations.
Figure 16.
Simulated distribution of carbon-dioxide gas concentration inside the greenhouse at various flow times.
Figure 16.
Simulated distribution of carbon-dioxide gas concentration inside the greenhouse at various flow times.
Figure 17.
Ventilation efficiency evaluation by analysis heights.
Figure 17.
Ventilation efficiency evaluation by analysis heights.
Figure 18.
(a) Ventilation efficiency distribution by analysis heights, (b) overall local ventilation efficient distribution by regions.
Figure 18.
(a) Ventilation efficiency distribution by analysis heights, (b) overall local ventilation efficient distribution by regions.
Figure 19 shows a distinct valley pattern observed from all the dotted lines at the center. This indicates that ventilation efficiency decreases as one moves deeper into the crop canopy from the side walls of the greenhouse. Regions located purely within the plant canopy form the bottom points of these valleys. This can be attributed to the drag force effect of the crops on the airflow and the porous nature of the crop canopy implemented in the model.
The overall spatial distribution of ventilation efficiencies is depicted in Figure 20, considering the analysis regions. The distribution behavior is correlated with the pressure distribution, as the lowest ventilation efficiencies are observed in regions with the highest pressure. The overall ventilation efficiency of the greenhouse was calculated to be 0.51 AER (min-1). In a study by Lee et al. (2018) on a plant-less 8-span (0.1 ha) Venlo greenhouse with only roof windows open, ventilation efficiencies of 0.28 and 0.58 AER(min-1) were reported for external wind speeds of 2.5 m.s-1and 5.5 m.s-1, respectively. The current model, on the other hand, considered an external wind speed of 3 m/s and a 2 ha greenhouse with a tomato canopy. Due to the inverse impact of the crop canopy and greenhouse volume on ventilation efficiency, these two results seem to exhibit disproportionate differences.
The current model considered summer conditions, with an average daily solar radiation of 800 W.m-2. For proper tomato crop growth in a naturally ventilated greenhouse, it is recommended to maintain a maximum temperature difference of 5 degrees Celsius. To satisfy the ventilation requirement (5-degree temperature difference at 800 W/m2), the model requires an air exchange rate of 1.2 AER (min-1) (Figure 21). The simulated ventilation efficiency of 0.51 AER (min-1) indicates that a naturally ventilated 2 ha greenhouse under reclaimed land weather conditions does not meet the ventilation requirements for tomato cultivation during the summer season. At an air exchange rate of 0.51 AER (min-1), it can be observed that the greenhouse can only satisfy the recommended natural ventilation conditions when the external radiation is 200 m.s-1 (point a). When the external radiation is 400 m.s-1, the simulated air exchange rate meets the requirement but cannot maintain the temperature difference above 5 degrees Celsius (point b). In summary, the 2 ha Venlo greenhouse under tomato cultivation, with an external wind speed of approximately 3 m/s, exhibits internal and external air flow patterns resulting in air velocities ranging from 0 to 0.7 m/s, temperatures ranging from 30 to 35 degrees Celsius, an average ventilation rate of 0.51 AER (min-1) with a standard deviation of 0.25, and pressures ranging from -2.2 to -1.1 pascals within the crop canopy. Most regions have wind velocities below 0.2 m/s, with higher temperatures at least 5 degrees Celsius higher than the external temperature. These results describe a highly heterogeneous internal microenvironment and an inefficient natural ventilation system for tomato cultivation. Under these conditions, modifications to the ventilation system are required to meet the appropriate growth conditions for tomato crops.