Preprint Article Version 1 This version is not peer-reviewed

Evaluation of Water Mobility and Microstructure Changes of Frozen Pork Thawed by Different Thawing Methods

Hui Guo , Ci Yuan , Zulong Huang , Hui Gui , Yiqiong Yan , Guoyuan Xiong , Shunchang Pu

This preprint has been withdrawn.

We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.