Based on the results of countless laboratory and open-field experiments, it was observed that zeolites, especially Italian zeolites with a prevalent chabazite content, are rich in potassium (K) and low in sodium (Na), with high drainage capacity and water retention, and excellent extraction potential. They represent a significant potential for protecting the environment by reducing the use of fertilizers and irrigation water and increasing agronomic production in anticipation of population growth [
41]. The use of zeolite allows to reduce the use of water for irrigation as the permeability and high water retention of zeolites minimize, respectively, the loss of irrigation and meteoric water through surface runoff in soils with a high clay component (impermeable) and rapid drainage in soils with a high sandy component (low water retention) (
Table 3) [
42]. Of secondary but not negligible value is the infinitely reversible property of dehydration (endothermic process) and rehydration (exothermic process) of the zeolitic water, which makes it possible to maintain almost constant humidity and temperature levels at the root level. In order to attenuate the adverse effects caused by peaks in temperature and drought, some experiments were conducted. They have shown on ornamental plants and other species such as vines, that the use of zeolitite in substrate or soil provides more excellent protection for the plant against the cold. In the event of leaf scorch, it was observed a faster restart when temperatures are suitable for cultivation [
43]; moreover, the observed decreasing of the excessive levels of salinity of water used for irrigation purposes are relevant [
44]. Furthermore, in several research works on
Loropetalum sinensis in particular, the addition of 20% zeolitite to the growing medium can improve plant growth and leaf quality (
Figure 2). In some experiments, Prisa has shown [
29] how the use of zeolite in the growing medium can reduce, or eliminate in some cases, the stress effects on plants, that is caused by the presence of excess salts in the irrigation water (
Figure 3). The reduction of of fertilizers use as, as an integral part of the soil, increases its cation exchange capacity (CSC) and thus, temporarily remove ammoniacal nitrogen (NH
3) not used by the crop and consequently subject to lose through leaching into the groundwater in the form of nitrates and volatilization into the atmosphere in the form of greenhouse gases. All this contributes to the reduction of the retrogradation process of phosphorus (P) (from soluble monocalcium phosphate (CaH
4P
2O
8) supplied by the fertilizer and to the assimilation by the crops of tricalcium phosphate (Ca
3(PO
4)
2) through reaction with calcium (Ca) in the soil, insoluble phosphate and therefore not capable of being assimilated by the crops) (
Figure 4) [
32,
45].
Zeolitite is also capable, thanks to its reflective capacity, of creating problems in the localization of target fruits by pathogenic insects and absorbing the ethylene produced by ripe fruits, which carries them to attack plant structures. New experiments have shown that natural zeolitite can act as a magnet for beneficial microbial colonies, which can enter into symbiosis with plants and facilitate their uptake of water and nutrients and stimulate their defence through the production of secondary metabolites [
47,
48]. It has been demonstrated by Barbarick et al. [
49] that zeolite increases dry matter, nutrient content, and nutrient uptake of the crop by providing a sustained and slow release of P. After application of zeolite with ammonium (NH
4+) and potassium (K) to spinach plants, a study showed that spinach yields and nutrient uptake increased [
50]. A combination of zeolitic tuff and peat moss and perlite produced a more efficient use of N and K fertilizer in croton (
Codiaeum variegatum L.) [
51]. As part of a study in Iran, natural clinoptilolite was used to improve rice grain yield, nitrogen recovery, and nitrogen use efficiency on a coarse-textured paddy field [
52]. Results demonstrated that a mixture of zeolite and fertiliser had a significant positive effect on rice grain yield, nitrogen recovery, and nitrogen use efficiency. A significant increase in the uptake of N, P and K and their efficiency in use in root, leaves, and stems was observed by the addition of zeolite to maize tissues (
Zea mays L.) when inorganic fertilisers are mixed with zeolite [
53]. As soil conditioners, zeolites improve the physico-chemical properties of soil by increasing soil moisture, promoting hydraulic conductivity, and increasing yields in acidified soils [
54]; they are widely used as soil conditioners. It is possible to increase cation exchange capacity in soil by using zeolites as soil conditioners [
55]. As a result of zeolites increasing soil cation exchange capacity, nutrient availability is influenced as well as microbial metabolic activity (increased dehydrogenase activity) and organic matter is altered [
56]. Brazilian zeolitic sedimentary rocks are effective soil conditioners for lettuce, tomato, rice, and Andropogon grass [
57]. Meanwhile, in Ukrainian sandy soils, clinoptilolite (15 tonnes ha
-1) increased yields of potatoes, barley, clover [
58] and sugarcane [
59]. According to Calzarano et al. [
60] on
Vitis Vinifera L. natural Italian chabazite, sprayed on grapevine, provided simultaneous control of sour rot, gray mold and
Lobesia botrana, when it was sprayed on grapevines. In several studies it was observed [
61,
62] that apple trees and grapevines have a lower canopy temperature and a higher rate of leaf carbon assimilation. Using reflective material on rubber plants (
Ficus elastica L.), dwarf oranges (
Citrus sinensis L. cv. Valencia) and bean plants (
Phaseolus vulgaris L.), Abou-Khaled et al. [
63] showed a reduction of about 4 °C in temperatures. Studies carried out by Prisa [
46] on various types of vegetable, ornamental, succulent and cactaceae plants have shown that chabasite zeolitite has greater functional capabilities, than other types of zeolitites, both for field and pot plant cultivation in order to protect crops against fungi and insects when sprayed on leaves and fruit.
Figure 2.
Zeolitite effect on the vegetative growth of Loropetalum sinensis (20 per cent zeolitite was added to the treated plants and the experiment was carried out for 12 months).
Figure 3.
Zeolitite effect on the flowering of Euryops pectinatus (10 per cent zeolitite was added to the treated plants and the experiment was carried out for 10 months).
Figure 4.
Zeolitite effect on flowering and leaf growth of Lantana Camara (20 per cent zeolitite was added to the treated plants and the experiment was carried out for 12 months).