1. Introduction
In the last decades, the issue of rising greenhouse gases (GHG) emissions has gained particular interest [
1,
2]. The subject of main concern is carbon dioxide (CO
2) due to observed imbalances between CO
2 release to the atmosphere and carbon sequestration. It is estimated that the increase of CO
2 content in the atmosphere reaches billions of tons per year [
3]. Therefore, international efforts of governments and scientists aim to mitigate GHG emissions. One of the strategies is carbon (C) capture and storage, that allow to retain its stable forms in the environment [
4]. In this context, soils are particularly important carbon sinks, as their content of C is many times higher than in the atmosphere [
5]. Moreover, it is possible to increase soil carbon pool by proper land management strategies [
6], that include afforestation [
7,
8], non-tillage cultivation, organic farming or application of soil amendments, such as crop residues, compost, manure or sewage sludge [
9,
10]. However, the long-term effect of these treatments is often debatable in terms of the amount of carbon stored and the amendments have to be applied regularly, to ensure efficient soil carbon storage [
4]. Another approach for soil C sequestration is the use of the amendments highly resistant for decomposition processes, with low decay rates and long estimated lifetime in the environment. In this context, biochar (BC) has attracted a lot of attention as a promising carbon sequestration tool [
11,
12]. Advantages of the biochars reported in the literature include long residence time – many times greater than unprocessed biomass and potential to be applied as a soil fertilizer, due to the proven positive impact on soil chemistry, water retention and crop yields, consequently. Another argument for the use of biochar is its great availability, limited only by the supply of biomass [
4].
The positive effect of carbonized organic matter on soils and crop yields has been known since ancient times and widely studied in the literature [
13]. There is also a lot of research on the biochar effect on soil chemical properties [
14,
15], heavy metal availability or soil remediation potential [
10,
16]. However, the knowledge about interaction between biochar and soil microorganisms, and consequently dynamics of carbon pool in biochar-amended soil is still limited. Soil carbon pool is complex and consists both of labile fractions with short residence time of few years to decades, and recalcitrant compounds with estimated lifetime of hundreds years [
17]. Labile carbon fractions are considered a good indicator of soil quality, as they timely reflect the processes ongoing in the environment [
18,
19]. Particularly interesting part of the carbon pool is dissolved organic matter or dissolved organic carbon (DOC), defined as the most mobile portion of soil organic matter with particle sizes smaller than 0.45 μm [
20]. DOC does not participate in C sequestration and promotes carbon losses with water runoff [
21]. According to the current state of knowledge, DOC fluxes play an important role in the global carbon cycle, therefore this indicator may be useful in research on C sequestration [
22]. Another factor with rapid responses to environmental changes in amended soils is microbial activity. Microbes are involved in short-term utilization of nutrients, therefore their activity reflects organic matter turnover. Via a variety of enzymes, microorganisms are able to decompose organic substances in soil and these processes start from the most labile, easily available compounds that will not contribute to the long-term carbon sequestration [
23]. Therefore, we hypothesized that microbial activity along with dissolved organic carbon content can reflect the changes in soil organic pool in soils amended with biochar. In order to ensure effective C sink, it is necessary to identify changes after biochar application. Measurements of the most mobile carbon fractions in amended soils seem to be crucial for understanding the changes in soil organic carbon quality and quantity.
The aim of presented research was to evaluate DOC pool and microbial activity in biochar-amended soils, considering biochars derived from six different feedstocks and their co-application with other organic amendments: compost, manure and fresh legume biomass, commonly used in agriculture. We measured the activity of β-glucosidase (GA), dehydrogenase (DHA) and cellulase (CA), recommended as indicators of soil organic matter (SOM) turnover [
18], along with DOC content. On that basis, carbon sequestration potential of tested biochars and impact of organic amendments on carbon pool dynamics were evaluated.
4. Discussion
Although the biochar effect on soil properties has been recently studied and discussed by researchers, the knowledge about BCs role in C turnover and sequestration of CO
2 is largely unknown. Microbial activity is crucial for the process of soil organic matter (SOM) mineralization. The addition of exogenous organic amendments like biochar, manure or fresh biomass can affect decomposition of SOM, mainly by becoming an additional source of C, nutrients and moisture to soil microbes. Based on our previous research, the content of potentially available to microbes forms of C in biochars, e.g., DOC or polysaccharides, depends on biochar origin. Some biochars, due to their properties, can be more prone to microbial degradation, contributing to the process of C turnover in soil [
35]. The addition of organic amendments influences the physical and chemical environment of the soil, and therefore affects soil microorganisms [
36]. Enzymatic activity helps to identify the main drivers of the C, N and P biogeochemical cycles and extracellular enzyme activity is considered as one of the most important indicators for assessing the stability of organic matter in soils amended with biochar [
37,
38]. One of the objectives of this research was to determine the effect of biochar derived from different feedstock on soil enzyme activity and to justify if soil enzymes are useful indicators of biochar impact on C cycle. For better understanding the effects of biochar addition on CO
2 sequestration under field conditions, we compared enzymatic activity from biochar-amended soils with soils amended with biochar and exogenous forms of organic matter (manure, compost and fresh legume biomass), commonly applied to soil due to agriculture practices.
Presented results confirm that enzymes are sensitive indicators of changes in soil environment caused by the addition of biochar or organic matter [
39]. However, the effect of biochar and biochar co-application with unprocessed organic matter on soil enzyme activity was inconsistent. As our data showed, these responses vary depending on biochar origin soil type, presence of exogenous organic carbon (EXOC) or even tested extracellular enzyme. For example, biochar and EXOC application tended to increase activity of dehydrogenase and β-glucosidase, while cellulase activity was inhibited compared with non-amended soils. Similar findings on C-cycle enzymes were reported by Wang et al., [
40] or Khadem and Raiesi [
41]. The effect of biochar on the extracellular enzymes activity is known to depend on the interaction of substrate and enzyme (e.g., in sorption and desorption processes), and could be affected by biochar porosity or specific surface area [
42]. Biochars produced at high temperature, with more aromatic structure and well developed functional groups on the surface tend to bind nutrients and extracellular enzymes, thus reducing soil enzyme activity. In our study biochars obtained at 550°C did not reduce β-glucosidase and dehydrogenase activity, however lower carbonization rate, higher total nitrogen content and more aliphatic properties of biochars derived from kitchen wastes and coffee grounds seems to have more pronounced impact on soil microbial activity [
43]. The highest enzymatic activity in soils amended with kitchen waste (BC1) and coffee grounds (BC3) biochar confirmed findings of our previous analysis [
35]. Biochars characterized with the high content of labile carbon fractions, such as DOC or water soluble carbohydrates (WSC) are more prone to degradation processes, becoming a source of easily-utilized carbon for soil microbes, thus enhancing microbial activity [
44,
45]. Comparing the data regarding chemical characteristics of biochars with microbial activity after their application into the soil, we can conclude that biochar carbonization rate and H:C or O:C ratios are useful predictors of their recalcitrance in soil [
41,
46].
Increase of β-glucosidase and dehydrogenase activity in soils amended with BCs and EXOC stays in agreement with findings of other studies [
47,
48], and can be explained as a consequence of increased soil organic carbon content, which is a source of energy for microorganisms and promotes microbial activity [
49,
50,
51]. Mierzwa – Hersztek et. al. [
52] indicated that application of wheat straw biochar with co-application of nutrients increased the population of soil microorganism, thus increasing dehydrogenase activity. Bailey et al.,. studying effects of biochar made from fast pyrolysis of switchgrass described increased β-glucosidase activity (up to 7 folds) in shrub-steppe soil [
53]. Opposite effect of biochar application to soils was indicated in terms of cellulase activity. Suppression of cellulase activity caused by biochar was reported by Feng et al., [
54], who performed comprehensive meta-analysis of data from 130 research papers. Several factors were indicated as responsible for cellulase activity inhibition e.g., biochar feedstock type, pyrolysis temperature or soil texture. It was noted that herb and wood biochars (BC2 and BC6 in this study) tended to significantly reduce cellulase activity, along with sandy and clayey soil texture [
54]. The effect of suppressed cellulase activity can be attributed to the properties of biochar or changes in microbial community after amendment application. Biochar addition by introducing additional phenolic and lignin-like compounds, can alter the chemical composition of soil organic matter, reducing the bioavailability of C compounds decomposable with cellulase [
54,
55]. Li et. al. [
56] in meta-analysis pointed out that biochar causes a shift towards a fungi-dominant microbial community, promoting ligninase activity and suppressing cellulase in biochar amended soils. Suppressed activity of the enzyme is beneficial for long-term carbon sequestration in soil, reducing the biodegradation of polysaccharides [
57]. However, the response of cellulase to BC amendment often varies between short-term (<1 year) and long-term experiment, which may cause misleading conclusions regarding C-sequestration potential based on this parameter [
58].
The response of soil enzymes to biochars was highly variable, and not only depended on biochar origin and properties, but also on the soil properties e.g., texture, pH, carbon and nitrogen content. In the study, higher activity of extracellular enzymes was observed on less acidic SiL soil with higher carbon and nitrogen content. Also clay minerals can contribute to the process [
59], increasing the availability of mineral N [
60] and promoting the production of C-decomposing enzymes [
61]. Manure, compost and legume biomass impacted biochar amended soil differently compared to application of solely biochar. We assumed that partly decomposed organic matter from manure and compost was easily available to microorganisms. Organic manure and compost are known to have a great impact on the carbon content and microbial activity, compared with mineral fertilizers [
62]. The effect of manure and compost application on enzyme activity enhancement was often the greatest between day 60 and 180 from application, while microbes were able to utilize carbon and nitrogen from fresh legume immediately after biomass application to soil. Results of the study indicated that co-application of biochar with fresh biomass on non-tillage agronomic practices accelerates turnover of C in soil, thus limiting efficiency of C sequestration process in biochar amended soils.
DOC analysis in soil can be also a useful tool in predicting the potential of organic amendment to increase/decrease soil microbial activity. In the study, we have used this indicator to identify which of tested biochars are potentially more prone to degradation processes. The DOC content in BCs corresponded well with changes of enzymatic activity after biochar application. For example, the highest DOC content in soils with BC1 and BC 3, was in line with the initial high DOC content in these biochars and enhanced enzyme activity in amended soils. Karimi et al., [
63] and Wojewódzki et al., [
39] reported that biochar application to soil increases DOC content, along with dehydrogenase activity, and described positive correlation between DOC and enzyme concentration. Positive correlation was also found between DOC and β-glucosidase, suggesting that labile carbon pool introduced into the soil provide energy for microbes and support their activity [
64]. In this context, it should be explained why the content of DOC was quite equal between soil types, despite the higher enzyme activity in SiL soil. Dissolved organic carbon is mobile and easily-leachable. Accumulation and stabilization of organic compounds is affected by the presence of soil clay minerals [
65]. As the clay content was higher in SiL soil, DOC was adsorbed and could be utilized as a source of energy for microbes, contrary to sandy substrate, where labile carbon fractions were easily leached in the first months of incubation.
Responses of enzyme activity and DOC to biochar and EXOC addition could have an effect on carbon sequestration. As EXOC acts as a source of carbon for microbes, what was expressed by enhanced DOC content along with increased microbial activity in treatments with compost, manure or legumes, co-application of BCs and EXOC may cause positive priming effect and reduce the carbon sequestration potential. However, literature meta-analysis of available data on the correlation between enzymes activity and carbon sequestration potential of biochar indicates that short-term and long-term results are often contradictory [
54], and during the incubation period some fluctuations were observed. Moreover, it is underlined that simple shifts in mobile carbon pool and microbial activity cannot fully explain BCs carbon sequestration potential, as other soil properties and processes could also significantly influence this process [
66]. However, described relationships between biochar properties such as molar ratio, labile carbon content and enzyme activity allow certain conclusions to be drawn about the factors that promote biochar degradation in soils and about potential of tested biochars for carbon sequestration. Results showed that weakly carbonized biochars, such as those from food biomass, will be more susceptible to microbial attack and decompose faster in the soil than more carbonized pyrolyzed high lignocellulose biomass.
Author Contributions
Conceptualization, (M.B., A.M.-J.); methodology, (M.B.); software, (M.B., M.D.); validation, (M.B.); formal analysis, (M.B.); investigation, (M.B., A.M.-J., M.D.); resources, (A.M.-J.); data curation, (M.B., M.D.); writing—original draft preparation, (M.B., M.D.); writing—review and editing, (A.M.-J., I.Ć.-P.); visualization, (M.B.); supervision, (A.M.-J., I.Ć.-P.); project administration, (M.B., A.M.-J. and I.Ć.-P.); funding acquisition, (M.B.). All authors have read and agreed to the published version of the manuscript.