It has long been established that steatotic hepatic disorders are influenced by perturbations in amino acid metabolism. Branched-chain amino acids (BCAAs), which are comprised of leucine, isoleucine, and valine, exhibit therapeutic efficacy in mitigating cachexia and sarcopenia [
89,
90], albeit concomitant reports of exacerbating type 2 diabetes, obesity, and ischemic heart disease [
91,
92]. Furthermore, emerging evidence posits that the introduction of the amino acid transporter sodium-coupled neutral amino acid transporter 2 into hepatic tissue exacerbates hepatic steatosis [
93], implicating specific amino acids in hepatocellular lipid accumulation. Regarding nutrient deprivation, amino acids are supplied through autophagy-mediated protein catabolism and proteasomal systems [
94,
95]. Since conventional calpains have been reported to exert limited proteolysis, these proteases are incapable of directly generating amino acids. In a recent study by Matouschek and colleagues, calpain-mediated proteolytic processing has emerged as a mechanism amplifying susceptibility to ubiquitin-associated proteasomal degradation [
96]. Based on these observations, we have focused on calpain’s ability to cleave a wide spectrum of target proteins, assessing our hypothesis that this protease may function as the rate-limiting factor in proteolytic amino acid synthesis [
97]. When cultured vascular endothelial cells were subjected to hyperglycemic conditions, calpain was activated, and amino acids were extracellularly released in a calpain activity-dependent manner. Metabolomic analysis of the conditioned medium unveiled that at least 16 extracellular amino acids, alongside dipeptides and related metabolites, were contingent on intracellular calpain activity. When the conditioned media derived from calpain-activated endothelial cell culture were applied to the hepatocyte cell line HepG2 and subsequently stimulated with insulin, phosphorylation of S6K and subsequent de novo lipogenesis was observed. Conversely, no such lipogenic response was observed when employing the control media obtained from calpain-inactive endothelial cell culture. Upon analyzing the impact of the mammalian target of rapamycin complex 1 (mTORC1) inhibitor and L-type amino acid transporter 1 (LAT1) inhibitor in the aforementioned culture systems, both drugs significantly inhibited S6K phosphorylation and the development of lipid droplets. Hence, it is thought that amino acids in the conditioned media induce
de novo lipogenesis through the mTORC1/S6K axis. Additionally, the deletion of endothelial and myeloid calpain systems, achieved by targeting
Capns1 through the utilization of the Tek promoter, markedly suppressed hepatic triglyceride accumulation [
97]. This intervention exhibited no detectable effect on blood triglyceride and cholesterol profiles. Conversely, mice characterized by the exclusive absence of calpain-s1 in bone marrow-derived cells, established via bone marrow transplantation, manifested no discernible impact arising from the aforementioned genetic modification, particularly with regard to fatty liver development. Consequently, it is reasonable to postulate that vascular endothelial cell-derived calpain may exert a significant influence on the pathogenesis of fatty liver. Notably, the quantification of amino acid levels within the hepatic tissue of these mice unveiled a pronounced decrease in leucine, isoleucine, and glycine content in vascular endothelial
Capns1 knockout subjects. Furthermore, a reduction in liver BCAA levels was also observed in these genetically manipulated mice, with no concomitant alteration in blood BCAA levels. An administration of the LAT1 inhibitor to Flox mice subjected to a high-fat diet resulted in a reduction in hepatic triglyceride levels. Such pharmacological effects were indiscernible when the compound was administered to conditional calpain-s1 knockout mice. Conversely, this drug did not exert any perceivable influence on blood triglyceride or amino acid levels. Thus, it is conceivable that vascular endothelial calpains are implicated in the modulation of hepatic amino acid levels, thereby exerting a substantial impact on the pathogenesis of fatty liver.