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Historical Perspective and Current State Review: Advancing Lifelong Learning and Continuing Professional Education in Nutrition and Dietetics to Expand Opportunities, Equity, Access, and Future Transformations
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15 October 2023
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16 October 2023
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Abstract
Lifelong learning has been integral to advancement of the nutrition and dietetics profession and its practitioners. Both the Commission on Dietetic Registration (CDR) and the Academy of Nutrition and Dietetics (Academy) advocate for continuous skill development and professional growth. Responding to evolving environmental trends and diverse practice perspectives, CDR joined the Joint Accreditation for Interprofessional Continuing Education organization in 2020 and CDR is transforming its own continuing professional education (CPE) requirements and prior approval program. This paper, a historical perspective and current state review, chronicles past and recent developments in nutrition and dietetics CPE, including opportunities for reflective learning and interprofessional continuing education (IPCE). Also explored are the establishment and expansion of the Joint Accreditation organization and its standards, as well as applicable case examples. Additionally, the paper outlines CDR’s and the Academy's strategies to advance inclusion, diversity, equity, and access (IDEA) within the profession and identifies how CPE advancements may facilitate accessible and equitable CPE for an increasingly diverse membership of practitioners. Nutrition and dietetics professionals stand to benefit from a more comprehensive understanding of CPE changes and the opportunities they may bring to the future of the profession.
Keywords:
Subject: Medicine and Pharmacology - Dietetics and Nutrition
1. Introduction
Lifelong learning has been a central part of the framework of the nutrition and dietetics profession since its earliest years [1]. Through the decades, leaders of the Academy of Nutrition and Dietetics (Academy) have continued to advocate for lifelong learning as an opportunity to build individual strengths and skills and to advance the profession [2,3,4,5,6,7,8,9,10,11]. Today, the Committee for Lifelong Learning remains essential to the Academy’s governance structure [12] and lifelong learning is integral to the United States (US) Commission on Dietetic Registration’s (CDR) vision [13].
Closely aligned with lifelong learning is the need for continuing professional education (CPE). Indeed, there has been a CPE requirement for dietetic credentialing from the time of CDR’s inception over 50 years ago [1]. The nature of CPE and CDR’s requirements have continued to evolve since then, in response to environmental trends including the need for greater accountability in demonstrating competence as well as technological innovations and diverse practice perspectives [1]. Some of the more recent changes are that CDR has become an Associate Member organization of the Joint Accreditation for Interprofessional Continuing Education organization (Joint Accreditation) [14] and CDR is now transforming its longstanding CPE provider accreditation program [15].These modifications are occurring at the same time CDR has also made changes in the education requirements to become a registered dietitian nutritionist [16] and the Academy is working to “increase recruitment, retention, and completion of nutrition and dietetics education and leadership at all levels for underrepresented groups [17].” Thus, in the future, there will likely be significant transformations in nutrition-related CPE offerings as well as greater diversity in the nutrition and dietetics professionals who seek to access those offerings.
Credentialed nutrition and dietetics practitioners can benefit from a more complete understanding of anticipated changes in the CPE landscape and the potential impacts and opportunities. This historical perspective and current state review paper describes past and recent nutrition and dietetics CPE developments, including more active learning approaches like reflective learning and the movement towards interprofessional continuing education (IPCE). It also outlines the establishment and expansion of the Joint Accreditation organization, its IPCE standards, and case examples of how these standards can apply. Finally, discussed are CDR’s and the Academy’s goals and strategies to build diversity in the pipeline of credentialed nutrition and dietetics practitioners and how CPE advancements may help support more accessible and equitable CPE for an increasingly diverse profession.
2. Historical Review and Recent Advances in Nutrition and Dietetics CPE
When CDR was first created in 1969, registration was voluntary for practicing in the field of nutrition and dietetics, however CPE was required to maintain registration [1]. Similarly, the need for CPE aligned with the profession’s education goals at the time which included “ongoing continuing education and development throughout the lifetime of each dietitian [18].”
Stein and Rops [1] have described how through the decades, CDR’s approach to CPE has continued to advance. A 1984 Study Commission on Dietetics report envisioned “a new and greater role for continuing education in dietetics” and the need for “formal identification, preparation, and presentation of recurring programs planned specifically to meet the needs of individual dietitians [19].” This report helped provide impetus in the early 1990s, for CDR’s introduction of a Self-Assessment Series for Dietetics Professionals: An Approach to Continuing Professional Education based on simulated practice scenarios. Later these programs evolved with technology into CDR’s online Assess and Learn modules.
By the mid-1990s, there was increased emphasis within healthcare on the need for greater professional accountability and growing support for the view that simply documenting CPE units was insufficient to demonstrate competence. Aligning with other professions in response, CDR launched its Professional Development Portfolio (PDP) process in 2001 [1]. The PDP’s underlying principle is that effective CPE involves “more than information transfer alone” and thus, the PDP helps guide practitioners in identifying their own learning goals and needs and verifying their completion of related CPE [20]. CDR has further refined the PDP process over the last 10 years to base it on essential and validated practice competencies; practice competencies help to “identify learning needs” and “guide continuing professional development and ongoing competence [21].”
Self-reflection is a fundamental part of the PDP process. Indeed, CDR’s Professional Development Portfolio Guide defines a “consciously competent practitioner” as one who “reflects on their practice, identifies learning needs, and selects resources and tools that help to address learning needs and demonstrate competence.” The Guide specifically includes reflection in Step 3: The Professional Development Self-Assessment [22]. Reflection is also a form of active learning that can yield multiple benefits, including increased learning from an experience and deeper rather than superficial learning [23]. When reflective learning is used in CPE, it can be more effective than other forms of learning, such as the traditional lecture-based approach [24].
Facilitated self-reflection using learning portfolios can be helpful too in strengthening competencies for interprofessional practice. The World Health Organization defines interprofessional education as occurring when “two or more professions learn about, from, and with each other to enable effective collaboration and improve health outcomes [25].” Interprofessional team-based care is critical for safe, high-quality healthcare delivery [26]. Required core competencies of interprofessional practice are those related to values, roles, teamwork, and communication (Figure 1) [27] and the IPCE field is developing and advancing to build these competencies among healthcare professionals [28].
Interprofessional education has also become a part of healthcare professionals’ education standards and requirements. For example, the Accreditation Council for Education in Nutrition and Dietetics (ACEND) mandates the inclusion of interprofessional education in nutrition and dietetics curricula [29]. In addition, CDR joined as a member organization of Joint Accreditation in 2020, and now nutrition and dietetics 5-year CDR recertification requirements can be met with IPCE credit offered by Joint Accredited providers. Another change is that CDR will no longer accredit CPE providers starting in 2024. [15]. CDR has also updated its standards for nutrition and dietetics CPE prior approval. CDR’s new policies for nutrition and dietetics prior approval were released in the summer of 2023 and will go into effect April 2024; the policies are similar but not identical to Joint Accreditation IPCE standards. For example, provider eligibility for CDR’s prior approval program is unrestricted by business organization type or location [30] whereas Joint Accreditation follows the Accreditation Council for Continuing Medical Education (ACCME) Standards for Integrity and Independence which prohibit eligibility of companies whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients (i.e., ineligible companies) [31].
CDR’s new processes will require additional evaluation and documentation too. CPE providers will be required to gather detailed data for an initial benchmarking report and then an annual report which will include reporting on promotion of inclusion, diversity, equity, and access (IDEA); quality improvement processes; commercial support and funding; identification of and addressing practice gaps; and more. Participants will be offered an opportunity to evaluate CPE activities using specific required evaluation components [30]. Throughout the execution of these CDR revisions, it is essential that CPE providers be prepared to meet the requirements while still maintaining their efficiencies and accuracies in CPE program development.
3. Review of the Joint Accreditation for Interprofessional Continuing Education’s Development and IPCE Standards
With CDR joining Joint Accreditation and some CPE providers now pursuing Joint Accreditation as a way to continue offering accredited nutrition CPE, it can be helpful for credentialed nutrition and dietetics practitioners to better understand Joint Accreditation and its standards. Joint Accreditation was cofounded in 2009 by three healthcare accrediting organizations, ACCME, the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC) (Table 1)[32]. Its mission is to support IPCE [33,34]. Joint Accreditation accredited the first organizations in 2010. Joint Accreditation is the first continuing education collaboration between healthcare organization bodies to offer IPCE [35].
Today, Joint Accreditation has grown to incorporate 10 accrediting healthcare organizations, including CDR, the American Academy of Physician Associates, American Dental Association’s Continuing Education Recognition Program, American Psychological Association, Association of Social Work Boards, Association of Regulatory Boards of Optometry’s Council on Optometric Practitioner Education (ARBO/COPE), and Board of Certification for the Athletic Trainer [36]. In addition, Joint Accreditation includes more than 150 accredited provider organizations. Together Joint Accreditation members offer nearly 100,000 educational activities annually to support over 28 million interactions with healthcare professionals; and these numbers continue to grow [36]. For IPCE to continue to become successfully integrated, it must be part of lifelong learning and implemented collaboratively by healthcare professionals and their organizations [33].
As an accrediting organization, Joint Accreditation provides a single, unified application process that includes a fee structure, and set of IPCE accreditation standards including commendation [35]. IPCE supports improved healthcare delivery, better patient outcomes, and learning opportunities that promote interprofessional collaborative practice. The benefits Joint Accredited organizations receive in offering IPCE include alignment between accreditation standards and the ability to offer continuing education for up to 10 different professions without having to go through separate accreditation processes for each individual profession [33].
To become Joint Accredited organizations must meet the following criteria:
- o The organization’s education structure and processes are designed by and for the healthcare team and have been in place for at least the past 18 months.
- o At least 25% of all the educational activities delivered by the organization during the past 18 months are interprofessional and the organization can demonstrate an integrated planning process (i.e., process includes input from two or more health professions who represent the targeted healthcare team to address identified practice gaps.)
In addition to the Joint Accreditation Criteria, jointly accredited provider organizations must develop their activities to comply with the ACCME Standards for Integrity and Independence in Accredited Continuing Education [31]. Table 2 provides case examples, applications, and exceptions for these ACCME standards [31] and Table 2 also includes related policies for CDR’s new prior approval program released in 2023 [30].
Throughout Joint Accreditation’s development, there have been many learnings and opportunities to streamline processes while ensuring that the individual requirements for all accrediting bodies are met [34]. Further, various accrediting organizations have shared their experiences, lessons learned, and best practices as they have become Joint Accredited and begun offering IPCE. For example, after the Council on Optometric Practitioner Education (COPE) introduced IPCE, it witnessed improved communication, the opportunity for optometrists to learn with other professionals, advances in healthcare education quality and integrity, greater visibility, and credibility for COPE among other healthcare CPE providers, an ability for COPE to reach more healthcare professionals, and expanded CPE offerings for optometrists both nationally and internationally [33].
The path for healthcare accrediting organizations to develop IPCE has been well-documented by others, such as when ANCC endorsed and adopted the Standards for Integrity and Influence into their own credentialing program by providing a transition plan to ensure that the standards were integrated [39]. Further, Joint Accreditation has identified specific principles for planning IPCE activities. Specifically, “the planning process for educational activities classified as interprofessional must demonstrate:
- An integrated planning process that includes healthcare professionals from two or more professions.
- An integrated planning process that includes healthcare professionals who are reflective of the target audience members the activity is designed to address.
- An intent to achieve outcome(s) that reflect a change in skills, strategy, or performance of the healthcare team and/or patient outcomes.
- Reflection of one or more of the interprofessional competencies to include values/ethics, roles/responsibilities, interprofessional communication, and/or teams/teamwork.
- An opportunity for learners to learn with, from, and about each other.
-
Activity evaluations that seek to determine:
- °
- Changes in skills, strategy, performance of one's role or contribution as a member of the healthcare team; and/or
- °
- Impact on the healthcare team; and/or
- °
- Impact on patient outcomes.” [32]
IPCE itself has been documented to have a positive impact on patient outcomes and team-based care [40]. Joint Accreditation reports that various healthcare accrediting bodies coming together as one has increased diversity in healthcare providers’ perspectives on education offerings, the type of education offered, and recognition and support of team-based care to ensure the best patient care is provided [41]. In summary, Joint Accreditation provides the framework necessary to uphold JAC standards, ensure IPCE is integrated successfully within healthcare professionals’ education and their organizations, and support team-based care to ensure quality care for patients and communities.
4. Current State Review of CDR and Academy Strategies to Build a More Diverse Practitioner Pipeline and Opportunities to Support CPE Access and Equity
Joint Accreditation also presents a forum for critical conversations on how to address principles of inclusion, diversity, equity, and access (IDEA) in IPCE programming and professional development [42]. This could benefit CDR with its own goal of fostering inclusive learning in CPE and the Academy with overcoming IDEA barriers within the profession. Agic et al, [43] identified CPE can be a “critical driver of change to improve quality of care, health inequities, and system change” further explaining that to address healthcare disparities, CPE must first address equity and inclusion issues in education development and delivery. It is opportune then that for the first time CDR’s new prior approval program policies integrate IDEA into nutrition CPE offerings and activities. Specifically, the new CDR policies state each prior-approved CPE activity should be conducted with a comprehensive IDEA lens and the policies further specify how this should be applied by providers [30]. Such policies align with the definition and standards of other healthcare professional organizations who are members of Joint Accreditation, including the American Psychological Association, which states sponsors providing CPE, must both select instructors and develop program content that respects cultural, individual, and role differences, including those based on age, gender, gender identity, race, ethnicity, culture, national origin, religion, sexual orientation, disability, language, and socioeconomic status [44].
The integration of IDEA is a new consideration that will advance nutrition and dietetics CPE development and the profession as well as help reduce health disparities. As the population in the US becomes more diverse, both racially and ethnically [45], it is critical that efforts related to CPE development and recruitment for the profession continue to foster IDEA with intentionality. Acknowledging that a more diverse dietetic professional workforce would better serve health disparate communities of color, the Academy is taking a strategic lead in this area [17]. The Academy recognizes that increasing the diversity of the profession and expanding its reach to areas with limited care access will: 1) ensure more equitable care for everyone, 2) enhance the cultural competency and ability to give practical medical nutrition therapy and nutrition education relevant to patients’ needs, 3) improve access to higher quality care that is more culturally relevant for the medically underserved, 4) promote health equity and diversity of lived experience, and 5) increase opportunities for more diverse populations in nutrition research studies.
A heightened national interest in increasing healthcare professional diversity--particularly among those supporting access to food and nutrition and related healthcare services--prompted inclusion in the 2022 White House Conference on Hunger, Nutrition, and Health National Strategy of specific recommendations for strengthening and diversifying the nutrition workforce [46]. The Academy submitted comments that helped inform these recommendations and specifically the Academy’s National Organization of Blacks in Dietetics and Nutrition (NOBIDAN) member interest group played an instrumental role in submitting comments that brought attention to the need for more support of dietetic programs in historically Black colleges and universities (HBCUs).
Traditionally, successful diversity strategies for change have been slow to evolve in nutrition and dietetics and therefore the profession still does not necessarily represent the communities it serves. Taub-Dix [47], a White dietitian writes “Whether obvious or subtle, racial inequality and exclusion---and therefore a lack of diversity---always has existed in the dietetics profession.” This is reflected in a simple comparison of the racial and ethnicity mix of the US population to the population of US nutrition and dietetics professionals (Table 3) [48,49]. Indeed, the demography of Hispanic or Latino and Black Americans remains starkly underrepresented in the nutrition and dietetics profession even as these same groups have the highest morbidity and mortality rates from chronic conditions that are frequently diet-related [50].
In 2011, the Academy (then the American Dietetic Association) released a practice paper showing ways in which food and nutrition professionals could influence the elimination of racial and ethnic health disparities [51]. Using the Institute of Medicine’s recommendations [52] the practice paper targeted all areas of registered dietitian nutritionist (RDN) practice for change, including clinical, food manufacturing and foodservice, public health and community nutrition, and education and research. In addition, the practice paper recognized the importance of considering those with disabilities and other groups experiencing biases due to gender and sexual orientation.
Multiple attempts have since been made to create an educational pipeline to increase diversity in the profession [53,54]. CDR’s vision and the Academy’s Strategic Plan principles recognize the importance of supporting practitioner diversity and amplifying the contribution and value of diverse nutrition and dietetics practitioners [13] [55]. More significant and intentional activities include the Academy establishing a very comprehensive, inclusive website of resources. The website highlights the Academy’s commitment to a no tolerance posture of any instances of inequity or discrimination in any of its nutrition and dietetics education programs; Academy of Nutrition and Dietetics Foundation diversity scholarships supported and funded by CDR; IDEA mini grants; mentoring opportunities like the Research, International, and Scientific Affairs (RISA) team mentorship for underrepresented minorities in research; ACEND 2022 diversity, equity, and inclusion (DEI) standards for dietetic education programs; a comprehensive series of DEI webinars, articles, and books; and website links [17].
Academy member interest groups (MIGs) are an additional successful strategy for increasing diversity in the nutrition and dietetics profession and supporting more inclusive CPE. The MIGs offer Academy members opportunities to join, mentor, and connect with individuals of common interests, issues, backgrounds and/or abilities regardless of practice area and many MIGs provide CPE. In addition, the MIGs reflect the diversity of the Academy itself as well as the communities it serves. Importantly, Stein [53] identified that the successes of the Academy may be related to increasing the “space for people to connect around shared identity and relatedness.”
Another area where there may be growth in IDEA is through new education requirements. As of January 2024, students pursuing RDN exam eligibility will need a minimum of a graduate degree granted by a US Department of Education recognized institution (or foreign equivalent) [56]. Many Master’s of Science level dietetic education programs are already beginning to see a broader pool of new students with various undergraduate degrees. A number of these students are entering the profession as a second career, are older, and are bringing with them the diversity of their learned and lived experiences. Increasing Individualized Supervised Practice Pathway (ISPP) programs for Didactic Programs in Dietetics (DPDs) and Doctorate programs will open opportunities for students who were not accepted into traditional dietetic internships and increase diversity of education and training experiences for the profession. Critical to successfully institutionalizing these new pathways and incentivizing a more diverse pipeline of students is sustained scholarships and funding from the Academy of Nutrition and Dietetics Foundation (which offers a number of scholarships for underrepresented groups) [57], not-for-profit organizations with an interest in nutrition, corporations, and the government (including the White House and other federal and state Initiatives). The future looks very promising for new students entering the profession and the diversity of education, perspectives, heritage, and lived experiences they will bring to the profession.
The challenge will be for CPE providers to offer nutrition CPE and IPCE programs that appeal to this more diverse group of nutrition and dietetics professionals. One opportunity is the use of digital platforms that are artificial intelligence-driven for reflective learning to support these needs and equitable access [58]. With CDR joining the ranks of other healthcare professional organizations who hold membership in Joint Accreditation there is also potential to leverage other organization’s strategies for IDEA in IPCE and create learning environments where “each learner’s input is heard and valued” and the entire team is engaged [36].
5. Conclusions
CPE is an important tenet of professional development and nutrition and dietetic registration. As outlined in this review, historically the emphasis on nutrition CPE has been on the role of the nutrition and dietetics professional. However, the current state today is an increased focus on interprofessional education and its benefits for healthcare teams and quality care outcomes. There is also greater need for CPE that from development through delivery, reflects more diverse, equitable, and inclusive perspectives.
CDR has a pivotal role to play in this transformation, particularly as it shares Joint Accreditation’s philosophy and vision for high quality CPE. CDR’s joining Joint Accreditation and accepting IPCE for maintaining registration credentials are important steps forward. When Joint Accredited providers produce nutrition-specific IPCE, they must assure it is developed through an integrated planning process of two or more health professions. This creates an opportunity to demonstrate and reinforce to other healthcare professionals the value of quality nutrition care and the role of credentialed nutrition and dietetics practitioners.
Developing CPE that supports IDEA principles is also critical both now and in the future. CDR and Joint Accreditation have each included IDEA guidance in their policies for CPE program providers. Ultimately it is credentialed nutrition and dietetics practitioners who will benefit from these CPE changes that integrate new and innovative approaches and empower the profession to promote and increase a diverse culture of collaboration, alignment, and positive engagement.
Author Contributions
Conceptualization, writing, and reviewing, A.L.G., P.A.L., B.D., and M.B.A. All authors have read and agreed to the published version of the manuscript.
Funding
This manuscript received no external funding.
Institutional Review Board Statement
Not applicable.
Informed Consent Statement
Not applicable.
Data Availability Statement
Not applicable.
Acknowledgments
The authors would like to thank the Commission on Dietetic Registration and the Joint Accreditation for Interprofessional Education for their review of the historical and current state accuracy of the information presented.
Conflicts of Interest
A.L.G. and M.B.A. are employees and shareholders of Abbott. B.D. is the President of Becky Dorner & Associates. P.A.L. has no conflict of interest to declare.
Abbreviations
| AAPA: | American Academy of Physician Associates |
| Academy: | Academy of Nutrition and Dietetics |
| ACCME: | Accreditation Council for Continuing Medical Education |
| ACEND: | Accreditation Council for Education in Nutrition and Dietetics |
| ACPE: | Accreditation Council for Pharmacy Education |
| ADA CERP: | American Dental Association’s Continuing Education Recognition Program |
| ANCC: | American Nurses Credentialing Center |
| APA: | American Psychological Association |
| ARBO: | Association of Regulatory Boards of Optometry |
| ASWB: | Association of Social Work Boards |
| BOC: | Board of Certification for the Athletic Trainer |
| CDR: | Commission on Dietetic Registration |
| COPE: | Council on Optometric Practitioner Education |
| CPE: | Continuing Professional Education |
| DEI: | diversity, equity, and inclusion |
| DPD: | Didactic Program in Dietetics |
| HBCUs: | historically Black colleges and universities |
| IDEA: | inclusion, diversity, equity, and access |
| IPCE: | interprofessional continuing education |
| ISPP: | Individualized Supervised Practice Pathway |
| JAC: | Joint Accreditation Criteria |
| Joint Accreditation: | Joint Accreditation for Interprofessional Continuing Education |
| MIG: | Member Interest Group |
| NOBIDAN: | National Organization of Blacks in Dietetics and Nutrition |
| PDP: | Professional Development Portfolio |
| RISA: | Research, International, and Scientific Affairs |
| RDN: | registered dietitian nutritionist |
| US: | United States |
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Figure 1.
Core competencies for interprofessional collaborative practice [27].
Figure 1.
Core competencies for interprofessional collaborative practice [27].
Table 1.
Development timeline for Joint Accreditation for Interprofessional Continuing Education [32].
Table 1.
Development timeline for Joint Accreditation for Interprofessional Continuing Education [32].
| Year | Milestone |
|---|---|
| 2009 | The Joint Accreditation for Interprofessional Continuing Education was cofounded by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC); Joint Accreditation Criteria (JAC) was established. |
| 2010 | The first organizations were reviewed and granted Joint Accreditation. |
| 2017 | A process was established for Joint Accredited providers to specifically identify and award Interprofessional Continuing Education (IPCE) credits for activities that were planned by and for the healthcare team. |
| 2018 | The American Academy of Physician Associates (AAPA) and the Association of Regulatory Boards of Optometry’s Council on Optometric Practitioner Education (ARBO/COPE) joined Joint Accreditation. |
| 2019 | The American Psychological Association (APA) and the Association of Social Work Boards (ASWB) joined Joint Accreditation. |
| 2020 | The Commission on Dietetic Registration (CDR) and the American Dental Association’s Continuing Education Recognition Program (ADA CERP) joined Joint Accreditation. |
| 2020 | Joint Accreditation’s Criteria for Commendation is established. |
| 2021 | The Board of Certification for the Athletic Trainer (BOC) joined Joint Accreditation. |
| 2023 | Joint Accreditation achieves more than 150 jointly accredited providers. |
Table 2.
Case examples, applications, and exceptions of Accreditation Council for Continuing Medical Education (ACCME) Standards for Integrity and Independence in Accredited Continuing Education [31] and related policies for the Commission on Dietetic Registration (CDR) prior approval program for nutrition and dietetics continuing professional education [30].
Table 2.
Case examples, applications, and exceptions of Accreditation Council for Continuing Medical Education (ACCME) Standards for Integrity and Independence in Accredited Continuing Education [31] and related policies for the Commission on Dietetic Registration (CDR) prior approval program for nutrition and dietetics continuing professional education [30].
| ACCME standard | Case examples | Applications | Exceptions | Related policies for CDR prior approval program for nutrition and dietetics CPE | |
|---|---|---|---|---|---|
| Standard 1: Ensure content is valid | |||||
| Accredited providers are responsible for ensuring that their education is fair and balanced and that any clinical content presented supports safe, effective patient care | Discussing new evolving science about a nutrient or a diet-related intervention |
|
|
|
|
| Standard 2: Prevent commercial bias and marketing in accredited CE | |||||
| Accredited continuing education must protect learners from commercial bias and marketing | Sharing learners’ contact information with a commercial company |
|
|
|
|
| Standard 3: Identify, mitigate, and disclose relevant financial relationships | |||||
| The accredited provider is responsible for identifying relevant financial relationships between individuals in control of educational content and ineligible companies and managing these to ensure they do not introduce commercial bias into the education | Using a corporate speaker |
|
Corporate speakers can be used: When the content of the activity is not related to the business lines or products of their employer/company When the content of the accredited activity is limited to basic science research, such as preclinical research, or the methodologies of research, and the speaker does not make care recommendations When the speaker is participating as a technician to teach the safe and proper use of medical devices, and does not recommend whether or when a device is used Disclosure to learners must not include ineligible companies’ corporate or product logos, trade names, or product group messages |
|
|
| Planning for a non-clinical activity |
|
|
|||
|
|||||
| Accredited providers that choose to accept commercial support (defined as financial or in-kind support from ineligible companies) are responsible for ensuring that the education remains independent of the ineligible company and that the support does not result in commercial bias or commercial influence in the education | Using a corporate grant |
|
|
|
|
| Standard 5: Manage ancillary activities offered in conjunction with accredited continuing education | |||||
| Accredited providers are responsible for ensuring that education is separate from marketing by ineligible companies—including advertising, sales, exhibits, and promotion—and from nonaccredited education offered in conjunction with accredited continuing education | Non-accredited and non-prior approved continuing education in an exhibit hall |
|
|
|
|
Table 3.
Comparison of race and ethnicity of the US population [48] and practicing registered dietitian nutritionists and nutrition and dietetics technicians, registered [49].
| Race/ethnicity | US population | Population of US nutrition and dietetics practitioners |
|---|---|---|
| Americans | 333,000,000 | 119,249 |
| White | 75.5% | 80% |
| Black | 13.6% | 3% |
| Asian | 6.3% | 5% |
| American Indians or Alaska Natives | 1.3% | 1% |
| Native Hawaiian or Pacific Islander | 0.3% | NA |
| Hispanic or Latino | 19.1% | 6% |
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