Buisseret, F.; Draye, N.; Di Santo, C.; Pacewicz, J.; Pannetier, J.; Dierick, F.; Telliez, F. Occupational Risk Factors for Musculoskeletal Disorders among Workers in Dairy Diversification. Healthcare2024, 12, 178.
Buisseret, F.; Draye, N.; Di Santo, C.; Pacewicz, J.; Pannetier, J.; Dierick, F.; Telliez, F. Occupational Risk Factors for Musculoskeletal Disorders among Workers in Dairy Diversification. Healthcare 2024, 12, 178.
Buisseret, F.; Draye, N.; Di Santo, C.; Pacewicz, J.; Pannetier, J.; Dierick, F.; Telliez, F. Occupational Risk Factors for Musculoskeletal Disorders among Workers in Dairy Diversification. Healthcare2024, 12, 178.
Buisseret, F.; Draye, N.; Di Santo, C.; Pacewicz, J.; Pannetier, J.; Dierick, F.; Telliez, F. Occupational Risk Factors for Musculoskeletal Disorders among Workers in Dairy Diversification. Healthcare 2024, 12, 178.
Abstract
Background. In a changing European agricultural context, diversification of dairy farms is gaining attention. This study seeks to (1) assess musculoskeletal pain prevalence associated with tasks such as butter, yogurt, and cheese production; and (2) analyze associated risks. Methods. Observing 31 mostly female workers, it utilized the ERGOROM questionnaire, a methodology adapted from the Institut National de Recherche et de Sécurité, and Key Indicator Method forms. Results. Findings revealed that tasks like load carrying (42% of workers), manual work (17%), and awkward postures (14%) resulted in musculoskeletal pain, predominantly in the lower back (65%), neck (39%), and dominant upper limb areas (shoulder: 61%, elbow: 26%, and wrist: 65%). While psychosocial risks remained low, concerns arose from workload, hygiene standards, and resource unpredictability. Conclusions. As dairy farming evolves from artisanal to semi-industrial, the study emphasizes the importance of ergonomic adaptations to protect farmer health and prevent musculoskeletal disorders during diversification.
Public Health and Healthcare, Public, Environmental and Occupational Health
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