Submitted:
02 January 2024
Posted:
03 January 2024
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Abstract
Keywords:
1. Introduction
2. Results
2.1. ECEs weight changes from the 6th do 20th day of development
2.2. Histopathological examinations
2.3. Real-time PCR
2.4. Antioxidant and lipid peroxidation markers
| HEART | control n = 16 |
HAdV-D36-infected n = 18 |
t/z* | p |
|---|---|---|---|---|
| CAT (IU/g protein) | 1584±205 | 2585±798 | 5.13 | <0.001 |
| GR (IU/g protein) | 2.6 (2.3-3.0) | 3.0 (2.2-3.9) | 0.57* | 0.569 |
| TOS (μmol/g protein) | 2.6±0.5 | 2.5±0.8 | 0.22 | 0.826 |
| SOD (NU/mg protein) | 58.0 (52.5-59.0) | 74.6 (70.9-76.2) | 4.47* | <0.001 |
| MnSOD (NU/mg protein) | 33.8±4.1 | 40.8±8.0 | 2.41 | <0.05 |
| CuZnSOD (NU/mg protein) | 22.4±5.1 | 31.6±12.9 | 2.81 | <0.05 |
| GPx (IU/g protein) | 4.0±0.9 | 3.8±0.9 | 0.62 | 0.542 |
| GST(IU/g protein) | 1.24±0.23 | 1.62±0.49 | 2.19 | <0.05 |
| MDA (μmol/g protein) | 1.6 (1.2-1.8) | 3.3(1.8-5.1) | 3.05* | <0.01 |
| control n = 16 |
HAdV-D36-infected n = 18 |
t/z* | p | |
|---|---|---|---|---|
| CAT (IU/g protein) | 4596±1255 | 4834±1487 | 0.50 | 0.617 |
| GR (IU/g protein) | 0.84±0.15 | 1,31±0,37 | 5.04 | <0.001 |
| TOS (μmol/g protein) | 2.1±0.5 | 2.9±0.9 | 2.93 | <0.01 |
| SOD (NU/mg protein) | 63.3±7.9 | 90.4±30.6 | 3.30 | <0.01 |
| MnSOD (NU/mg protein) | 40.1±7.1 | 38.0±16.8 | 0.50 | 0.623 |
| CuZnSOD (NU/mg protein) | 28.0 (18.8-31.2) | 38.0 (31.9-66.7) | 3.36* | <0.001 |
| GPx (IU/g protein) | 7.0±1.3 | 5.5±1.3 | 3.58 | <0.01 |
| GST (IU/g protein) | 5.14±0.99 | 4.72±1.14 | 1.15 | 0.258 |
| MDA (μmol/g protein) | 0.77 (0.60-1.08) | 1.35(1.16-1.92) | 2.43* | <0.05 |
3. Discussion
4. Materials and Methods
4.1. Ethical statement
4.2. Virus
4.3. Embryonated chicken eggs (ECEs)
- Ad-AC: inoculated with HAdV-D36 into the allantoic cavity (n = 105),
- Ad-YS: inoculated with HAdV-D36 into the yolk sack (n = 105),
- C-AC: inoculated with PBS into allantoic cavity (n = 105) – control group,
- C-YS: inoculated with PBS into yolk sack (n = 105 eggs) – control group.
4.4. Inoculation of ECEs
4.5. ECEs weight measurements
4.6. Sampling ECEs for histopathological and molecular studies
4.7. Histopathological examinations
4.8. Real Time PCR
4.9. Antioxidant and lipid peroxidation markers
4.9.1. Catalase (CAT) activity (EC 1.11.1.6)
4.9.2. Superoxide Dismutase (SOD) activity (EC 1.15.1.1)
4.9.3. Glutathione Peroxidase (GPx) activity (EC 1.11.1.9)
4.9.4. Glutathione Reductase (GR) activity (EC 1.8.1.7)
4.9.5. Glutathione-S Transferase (GST) activity (EC 2.5.1.18)
4.9.6. Total oxidant status (TOS)
4.9.7. Malondialdehyde (MDA) concentration
4.10. Statistical analysis
Author Contributions
Data Availability Statement
Conflicts of Interest
References
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|
Day of incubation |
ECEs weight [g] | |||
| Ad-YS | C-YS | Ad-AC | C-AC | |
| 6 | 0.38 ± 0.12 | 0.15 ± 0.04 | 0.24 ± 0.10 | 0.34 ± 0.02 |
| 7 | 0.55 ± 0.17 | 0.57 ± 0.01 | 0.47 ± 0.14 | 0.40 ± 0.11 |
| 8 | 1.23 ± 0.38 | 0.63 ± 0.08 | 1.47 ± 0.51 | 1.16 ± 0.26 |
| 9 | 1.93 ± 0.39 | 1.50 ± 0.38 | 2.15 ± 0.21 | 2.03 ± 0.43 |
| 10 | 2.28 ± 0.43 | 1.93 ± 0.13 | 2.26 ± 0.45 | 2.51 ± 0.47 |
| 11 | 3.06 ± 0.65 | 2.39 ± 0.23 | 3.82 ± 0.90 | 3.78 ± 0.33 |
| 12 | 4.41 ± 1.32 | 3.12 ± 0.54 | 3.78 ± 1.00 | 4.58 ± 0.15 |
| 13 | 7.33 ± 2.04 | 6.13 ± 0.83 | 7.30 ± 1.44 | 5.52 ± 0.12 |
| 14 | 9.64 ± 2.37 | 8.84 ± 2.78 | 10.86 ± 0.46 | 10.86 ± 2.00 |
| 15 | 14.48 ± 2.25 | 10.97 ± 2.12 | 15.93 ± 0.53 | 13.20 ± 1.60 |
| 16 | 17.12 ± 4.29 | 16.12 ± 1.51 | 17.87 ± 0.33 | 16.82 ± 0.62 |
| 17 | 20.91 ± 0.65 | 18.62 ± 2.91 | 21.66 ± 0.50 | 22.63 ± 3.62 |
| 18 | 26.04 ± 1.13 | 20.63 ± 2.65 | 24.08 ± 0.39 | 23.52 ± 3.62 |
| 19 | 27.59 ± 2.01 | 26.45 ± 2.04 | 26.19 ± 0.19 | 27.66 ± 0.98 |
| 20 | 29.13 ± 2.32 | 27.91 ± 1.83 | 34.51 ± 0.30 | 31.18 ± 0.18 |
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