Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds

Version 1 : Received: 3 May 2024 / Approved: 6 May 2024 / Online: 6 May 2024 (08:48:05 CEST)

A peer-reviewed article of this Preprint also exists.

Martinović, J.; Ambrus, R.; Planinić, M.; Šelo, G.; Klarić, A.-M.; Perković, G.; Bucić-Kojić, A. Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds. Gels 2024, 10, 353. Martinović, J.; Ambrus, R.; Planinić, M.; Šelo, G.; Klarić, A.-M.; Perković, G.; Bucić-Kojić, A. Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds. Gels 2024, 10, 353.

Abstract

Keywords: grape pomace extracts, encapsulation, freeze-drying, bioaccessibility, phenolic compounds

Keywords

 grape pomace extracts; encapsulation; freeze-drying; bioaccessibility; phenolic compounds 

Subject

Public Health and Healthcare, Public Health and Health Services

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