1. Introduction
The gut microbiota constitutes a complex and diverse ecosystem, composed of various microorganisms such as bacteria, methanogenic archaea, ciliates, anaerobic fungi, viruses, and bacteriophages [
1]. These symbiotic communities degrade dietary components like plant fibers, carbohydrates, proteins, and lipids, generating volatile fatty acids (VFAs) that are crucial for the animal, meeting up to 70-80% of its energy requirements [
2]. The gut microbiome, closely related to various physiological functions of the host, is fundamental to the health and performance of livestock [
3,
4]. This complex system, influenced by factors such as diet, genetics, and the age of the host and its environment, has significant implications for the animal's health and development [
5,
6].
The composition of the microbiota in ruminants varies significantly with age, influencing their health and metabolic processes [
7]. In young cattle, the microbiota is diverse and becomes more complex as the animals mature, which is crucial for efficient digestion and overall health [
8]. For example, in cattle, the ruminal microbiota changes with age, affecting the diversity and stability of intestinal microbes, impacting digestion and general health [
9]. However, diet is the primary factor determining the structure and composition of the ruminal microbiota [
10]. Clinical parameters such as glucose and cholesterol are linked to age-induced variations in the microbiota, reflecting metabolic adjustments as the animal matures [
11]. Additionally, the diet of animals is influenced by geographical location and the type of production system. It has been proven that lipid supplements can reduce enteric methane production, providing viable options to mitigate the environmental impact of animal production [
12].
The intestinal microbiota of cattle includes diverse fungal and protist communities. The dominant fungal phyla in cattle gut microbiota are Ascomycota, Basidiomycota, and Neocallimastigomycota [
13]. These fungal phyla play crucial roles in various gut functions [
14]. Additionally, prominent protist phyla include Ciliophora and Apicomplexa, which are integral to nutrient metabolism and overall gut health [
15,
16].
The gut microbiota in cattle undergoes age-related changes, influencing various aspects of health, including metabolic, immune, and cognitive functions. Probiotics play a significant role in modulating this microbiota, aiding in healthy aging by enhancing the intestinal barrier and improving nutrient absorption, particularly in older cattle [
17]. Early probiotic supplementation can benefit young animals, such as newborn calves, by promoting growth, enhancing gut health, and increasing disease resistance [
18]. Additionally, examining the microbiota from a genetic core perspective provides valuable insights into its hereditary effects on health. This approach facilitates the development of personalized probiotic therapies tailored to different animal populations, optimizing their overall health and productivity [
17]. The diet of cattle is also shaped by geographical location and production systems, which in turn affects the microbiota's composition and function. Simmental cattle are particularly noted for their dual-purpose use in meat and milk production, thanks to their rapid growth rates and efficient feed conversion [
19]. Recent genomic research identified genetic variants associated with meat quality, focusing on genes related to growth rate and muscle development [
20,
21]. Moreover, Simmental cows are known for their strong milk production capacity, making them highly suitable for dual-purpose farming operations [
22,
23].
The 18S rRNA molecular marker is crucial for deciphering the intestinal microbiota of fungi and protists due to its conserved nature among eukaryotes, allowing precise identification and classification [
24]. This marker, coupled with high-throughput sequencing technologies like Illumina, enables detailed profiling of microbial communities, including low-abundance species [
25]. This comprehensive approach is essential for linking microbial diversity with host health, facilitating targeted probiotic therapies to enhance animal health and productivity [
26].
This study investigates how age affects the intestinal microbiota of cattle, focusing on fungi and protists, and examines correlations with blood parameters across three age groups within a genetic core of healthy bovines. The findings reveal that age significantly impacts the diversity and composition of the microbiota and its association with various clinical parameters. These results emphasize the importance of understanding the age-related dynamics of the intestinal microbiota and its influence on the metabolic health of cattle. Additionally, the study underscores the significance of identifying age-specific biomarkers and exploring personalized probiotic therapies to enhance cattle health and performance throughout different life stages.
4. Discussion
In this study, the relationship between age and microbial diversity in cattle was investigated, finding that protist diversity and the composition of the fungal microbiota change significantly with age. Variations were found in the fungal composition and its relationship with hematological parameters. These findings are crucial as they highlight the dynamic nature of the gut microbiota and its interaction with host physiology over time.
Age did not show a significant correlation with fungal alpha diversity, which is consistent with previous findings in tigers [
36] and goats [
37]. However, age was significantly correlated with fungal composition, a phenomenon also reported in other mammals, such as humans [
38,
39] and monkeys [
40]. This could be due to the intestine providing a relatively stable niche for fungal colonization [
41], where predominant species establish early and maintain their presence throughout the host's life [
42]. On the other hand, fungal composition may be more influenced by changes in the host's internal environment as it ages, such as dietary alterations, immune changes, and interactions with other microbiotas [
43]. These factors can affect which fungal species are more abundant or dominant at different life stages, without necessarily changing the total number of species present [
44].
In the present study, significant differences in alpha protist diversity were found between the three different age groups, highlighting the importance of considering age as an influential factor in microbial composition. However, no significant differences were observed in protist beta diversity. Although specific studies on the relationship between age and alpha protist diversity are scarce, some studies found significant differences in protist microbiota diversity in age-related contexts. For example, lower eukaryotic diversity has been reported in patients with Parkinson's disease [
45], and it is suggested that eukaryotic biomass and diversity may be influenced by lifestyle and diet in populations of different ages [
46]. Furthermore, a study in alpacas found significant differences in the diversity of alpha protists between different age groups and health states [
47]. These findings highlight the need for studies specifically focused on the influence of age on eukaryotic diversity to better understand how this factor can affect the microbiota in different species and contexts.
The three age groups share similar dominant fungal phyla, including Ascomycota, Mucoromycota, Basidiomycota, and Neocallimastigomycota. These findings are consistent with previous studies on cattle and other ruminants, such as bovines [
16,
48] goats [
49], and alpacas [
47]. Similarly, in the analysis of protists, the dominant phyla were Incerta Sedis, Apicomplexa, and Ciliophora, which have also been reported in humans [
46,
50] and primates [
51]. In our study, Incertae Sedis includes
Blastocystis sp., which is predominant among the identified genera. This finding has also been reported in cattle [
52], goats [
53], camels [
54], and humans [
55].
Mucor was the most abundant genus found and it was also identified in the group of 1Y8M cattle as a biomarker, which aligns with studies that indicate that this genus is more prevalent in non-obese individuals and its abundance increases with weight loss, suggesting a favorable metabolic health state [
56].
Mucor is also common in the human gastrointestinal tract and is associated with intestinal health [
57] and has been reported in a higher proportion in adults than in young people [
58]. Furthermore, in yaks with diarrhea, Mucor was not detected, indicating that its growth is restricted in the presence of diarrhea [
59].
Blastocystis was the most abundant genus in this study and has been shown to have beneficial effects on the host's immune system, such as stimulating mucus production through the cytokine IL-22, which improves intestinal health and alleviates colitis symptoms [
55]. Additionally, recent studies have associated
Blastocystis colonization with greater bacterial diversity in the gut microbiota, indicative of a healthy microbiota [
55,
60]. The presence of
Blastocystis correlates negatively with Bacteroides levels and positively with higher bacterial diversity, which is commonly associated with health and a lower incidence of inflammatory diseases [
61]. These findings suggest that the high prevalence of
Mucor and
Blastocystis in the three age groups of healthy cattle could be related to a balanced and beneficial gut microbiome.
Aspergillus was identified as a biomarker in the 5Y group, it is common in the gastrointestinal tract of several animals and has been associated with beneficial roles such as fiber digestion, it also has potential pathogenic implications under certain conditions [
62]. Metabolites produced by
Aspergillus may play a role in maintaining a beneficial microbial balance in the absence of disease-triggering factors [
63]. The presence of
Aspergillus in healthy cattle may be related to its ability to interact with other microbial species in a beneficial way, promoting a balanced and healthy intestinal microbiome [
63].
Eimeria cylindrica was identified as a biomarker in the 1Y8M group, despite its presence, the animals did not show clinical symptoms, suggesting that under specific conditions, this pathogen can be present without developing the disease [
64]. This is in line with other studies that have found
Eimeria spp. in cattle without clinical symptoms, indicating that factors such as host immunity and environmental conditions can influence the pathogenicity of these parasites [
65,
66].
Cryptosporidium was identified as a distinctive biomarker in the 5M group. It is known that
Cryptosporidium is generally associated with severe diarrhea in young ruminants [
67]. However, its presence in asymptomatic animals has been reported in asymptomatic lambs with
Cryptosporidium xiaoi and
Cryptosporidium ubiquitum [
68]. This highlights the variability in the pathogenicity of
Cryptosporidium depending on the species and the host's immune status [
69,
70]. The detection of
Cryptosporidium in asymptomatic individuals underscores the need to interpret its presence in diagnostic and epidemiological studies with caution, as it does not always indicate active disease [
71,
72].
A significant negative evaluation was identified between alpha diversity indices and triglycerides, suggesting that lower fungal diversity is associated with higher triglyceride levels. Certain fungus can help maintain healthy triglyceride levels [
56]. The abundance of
Mucor racemosus has also been shown to significantly influence fasting triglyceride levels, suggesting its potential as a biomarker for cardiovascular risk [
73]. Furthermore, hypertriglyceridemia in older people has been found to be associated with a reduction in gut mycobiome diversity [
74]. A significant positive correlation between fungal alpha diversity and lymphocytes suggests that higher gut fungal diversity is associated with increased lymphocyte counts, highlighting the importance of gut mycobiome homeostasis for host immune functions [
75]. For example, it has been shown that colonization of fungi such as
Candida albicans can stimulate the proliferation of Th17 cells and IL-17 feedback, helping to fight infections [
76]. Furthermore, the reduction of intestinal fungi has been correlated with decreases in immune factors in the blood, such as lymphocytes, underscoring the protective role of symbiotic fungi in calibrating the immune response [
77]. Likewise, a significant positive correlation has been found between fungal alpha diversity and MCHC, which is positively associated with DNA levels and intestinal colonization of
Candida albicans [
78]. Since MCHC reflects the concentration of hemoglobin in red blood cells, these results suggest that greater fungal diversity could be linked to better hematological function.
Correlation analysis revealed that several hematological parameters, such as MCV and MCH, are significantly correlated with fungal beta diversity. These correlations suggest that changes in the composition and hemoglobin content of red blood cells may be associated with alterations in the composition of the intestinal mycobiota. Previous studies demonstrated that hematological health can influence the gut mycobiota, affecting both the diversity and abundance of certain fungal species [
79]. Furthermore, fungal dysbiosis has been observed to be linked to inflammatory conditions and hematological diseases, highlighting the interaction between hematological status and intestinal health [
80]. This underlines the importance of investigating how variations in hematological parameters influence the diversity and functionality of the intestinal mycobiota, which could have therapeutic implications to improve intestinal homeostasis and systemic health [
38,
80].
This study does not provide a comprehensive metabolic analysis linking microbiota changes to specific age-related variations in fungi and protists. Additional research is needed to investigate the metabolic pathways and their interactions with these microbiota components across different ages. These aspects highlight important directions for future research to better understand the intricate interactions between microbiota, age, and reproductive status.
Author Contributions
Conceptualization, R.E, Y.R, C.Q., C.A. and C.I.A.; methodology, R.E, Y.R, C.Q., D.D., D.R.; software, R.E., Y.R. and C.I.A; validation, R.E.,Y.R., S.L., W.A., J.L.M.; formal analysis, R.E., Y.R., C.Q., S.L., C.I.A; investigation, R.E., Y.R., C.Q., D.R. and C.I.A; resources, D.D., S.L., D.R., J.L.M. and C.I.A; data curation, R.E., Y.R., C.Q., C.A.; writing—original draft preparation, R.E., Y.R., C.Q., D.R. and C.I.A.; writing—review and editing, R.E., Y.R., C.A., S.L. and C.I.A.; visualization, R.E., Y.R., D.D., W.A., J.L.M. and C.I.A.; supervision, R.E., Y.R. and C.Q.; project administration, R.E., Y.R., C.Q., S.L., and D.R.; funding acquisition, C.Q., D.R., J.L.M and C.I.A. All authors have read and agreed to the published version of the manuscript.