1. Introduction
Ensuring global food security is a paramount challenge requiring efficient storage and preservation practices. Stored product pests, particularly insects, cause significant quantitative and qualitative losses on stored grains, diminishing their economic value [
1,
2]. The Indian meal moth,
Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae), is a major polyphagous pest damaging stored grains and processed agricultural products worldwide [
3], with reports of emergence even on the Antarctic Peninsula [
4,
5]. It has been reported that
P.
interpunctella causes damage to many stored products, including herbs, legumes, dried fruits, nuts, cereals, powdered milk, chocolate, birdseed, and dry pet food [
6,
7,
8].
Infestations by
P.
interpunctella have substantial economic consequences due to direct product loss, pest control costs, and consumer complaints arising from product contamination. Larval feeding and the resulting production of silk and frass (insect excrement) are the primary causes of damage. This degrades product quality, promotes fungal growth, and ultimately leads to spoilage [
9]. Contaminated products become intermixed with insect remains and waste products, significantly reducing their germination rate, nutritional value, and overall safety. This has translated to substantial economic losses in the United States, China, and many European countries [
10,
11]. Furthermore,
P.
interpunctella can potentially serve as a vector for various pathogens, including bacteria, viruses, fungi, protozoa, and helminths, and has been linked to human allergies such as asthma and skin diseases [
12]. Its generalist feeding habits, diverse diet, and high capacity to damage food products have demonstrated its status as a globally recognised pest of significant concern [
3,
11].
Management of
P.
interpunctella infestations relies on various tactics, including irradiation [
13], application of diatomaceous earth and fungal pathogens [
14], insect growth regulators [
15], and fogging [
16]. Fumigation [
17], introduction of parasitoid wasps [
18], extreme temperature treatments [
19,
20], and pheromone-based approaches have also been employed [
21]. The major components of sex pheromone of female
P.
interpunctella are (
Z,
E)-9,12-tetradecadienyl acetate (
Z9,
E12–14:OAc) and (
Z,
E)-9,12-tetradecadienol (
Z9,
E12–14:OH) [
22,
23,
24], with the highest trapping efficacy at a 7:3 ratio at a 0.5 mg dose [
25]. Pheromone-based technologies like monitoring traps, mass trapping, and mating disruption show promise for
P.
interpunctella management [
26,
27,
28,
29,
30]. However, due to limitations like single-sex targeting and low catch rates [
3,
8,
26], it is necessary to explore the integration of pheromones with other approaches, such as food-based attractants [
31,
32,
33] to improve efficacy of pest management.
Insects may show specific behavioural responses to various olfactory cues from their social environments [
34,
35,
36,
37,
38,
39,
40,
41]. Food-derived volatile compounds can be particularly attractive to stored-product pest insects. For example, Storgard Oil, a blended vegetable-based oil with a proprietary composition [
42], has been shown to broadly attract many stored product beetle species [
42,
43,
44]. Studies also show that
P.
interpunctella can be attracted to traps baited with Storgard Oil [
45], and prefers wheat kernels treated with walnut oil for oviposition [
46]. These findings highlight the potential of vegetable-based oils as attractant lures for
P.
interpunctella. However, several questions remain unexplored: (1) Can a single, commercially available vegetable-based oil effectively attract both female and male
P.
interpunctella adults? (2) Would using blended oils or combining vegetable oils with sex pheromone enhance the attractancy? (3) Is there a sex-specific response to these vegetable oil attractants?
This study addresses these knowledge gaps by conducting two experiments under different environmental conditions. First, a semi-field experiment examined the attraction of P. interpunctella females and males to traps baited with 10 commercially available vegetable oils, i.e., camellia, corn, olive, peanut, rapeseed, sesame, soybean, sunflower, walnut, and a blended oil (mixture of sunflower seed, rapeseed, soybean, peanut, and sesame oils). Second, a field experiment explored the attractancy of traps baited with effective oils selected from the semi-field experiment, both alone and in combination with sex pheromone. Knowledge of this study delivers insights into the development of novel, environment-friendly, and cost-effective monitoring and trapping tools for the management of P. interpunctella.
4. Discussion
This study investigated the olfactory attraction of
P.
interpunctella adults to various commercially available vegetable oils under the semi-field and field conditions. Our results demonstrate that readily available olive, sesame, and blended oils (mixture of sunflower seed, rapeseed, soybean, peanut, and sesame oils) were attractive to both female and male
P.
interpunctella adults (
Figure 3 and
Figure 4). This is the first evidence on sex-specific attraction of
P.
interpunctella to vegetable oils, as previous work by Morrison et al. [
45] only implied attraction of
P.
interpunctella to traps baited with Storgard Oil, a blended vegetable-based oil of undisclosed composition. The volatile compounds in vegetable oils, particularly certain fatty acids, may function as olfactory cues signaling potential food sources to stored product pests [
46,
48], thus showing attraction to
P.
interpunctella (in this study) and various stored-product pest beetles [
42,
43,
44]. Such behavioural responses may enhance females’ likelihood of finding suitable oviposition sites for oviposition, and offspring feeding and development, ultimately improving reproductive fitness [
46,
49,
50], as well as, increase the chance of males encountering females, thereby maximising mating opportunities and reproductive success [
51,
52]. Exploiting these innate responses of insect pests to food source cues, therefore, provides a foundation for the development of food-based attractant technology for stored product pest monitoring and control [
53,
54,
55].
Combining pheromones with food cues (e.g., vegetable oils) is a common strategy to enhance the efficacy of pheromone-based insect pest monitoring and trapping [
31,
32,
33]. This approach will enable the simultaneous attraction of both sexes. However, our results show that the addition of sex pheromones to the effective oil traps did not improve trapping efficacy for
P.
interpunctella (
Figure 4c), but rather it significantly reduced the capture rate compared to that of the oil trap alone (
Figure 4a). This unexpected outcome was probably attributed to the inhibitory effect of sex pheromone on female attraction. The observed repellent effect on females strongly suggests that
P.
interpunctella females were capable of detecting their sex pheromone, a phenomenon known as autodetection [
56,
57,
58]. This autodetection behaviour may serve various functions, such as promoting resource conservation [
59], increasing mating success [
60] and progeny survival [
61], and reducing resource competition among offspring [
62] and possibility of predation [
58,
63]. The lack of enhanced male capture rate in traps baited with both vegetable oil and sex pheromone (
Figure 4b) remains unclear and warrants further investigation. Based on these findings, we recommend that the blended, olive, or sesame oil trap alone rather than combining them with sex pheromone will be applied to manage
P.
interpunctella in storages for both practical and economic reasons.
Our findings regarding the attraction of sesame and blended oils to
P.
interpunctella differed between semi-field and field conditions. In the semi-field experiment, sesame oil traps captured significantly more adults than the blended oil ones (
Figure 3c). However, in the field experiment, the blended oil traps captured a similar number of adults compared to sesame oil ones (
Figure 4c), suggesting an increased efficacy of blended oil in field environments. Field environments are inherently more complex compared to controlled semi-field conditions. This complexity could modify the effects of specific volatile components in the attractant lures. The representation of these volatiles can also be altered by factors such as differences in experimental exposure time [
38] and concentration [
39]. Studies have shown that the mixture of odours present in an environment can significantly impact insects’ ability to detect a specific odour, because the background odour may alter the representation of individual odours [
39,
64,
65]. Riffell et al. [
66] demonstrate that in the tobacco hornworm
Manduca sexta, background odours can influence the neuronal representation in the moth’s central olfactory system, leading to either excitation or inhibition of its ability to track the scent of the
Datura wrightii flower bouquet.
Although
P.
interpunctella can infest a wide variety of stored goods, including the raw materials of the tested blended oil [
6,
7,
8], olives and olive oil are not typically reported as susceptible commodities. Staff at the experimental site confirmed that the storage facilities were primarily used to store dry forms (seeds) of the blended oil components and their by-products, with minimal storage of olives or olive products. The attraction of
P.
interpunctella to olive oil could be due to its structural similarity to the oxygenated compounds found in other attractive oils (i.e., sesame and blended oils) or it represents a previously unknown attractant encountered in certain environments. Furthermore, our field experiment did not directly address the long-range orientation of
P.
interpunctella towards the test traps. Upon initiation of the experiment, moths were likely already present within or around the warehouse [
10]. However, the significantly higher capture rate in traps baited with blended, sesame or olive oil alone compared to pheromone or control traps (
Figure 4c) suggest that the volatile oil cues were perceivable at a long distance from the traps (
Figure 2). Identifying the specific attractant compounds within these effective vegetable oils would be crucial for developing bisexual long-distance attractants for monitoring or trapping
P.
interpunctella in storages.