Preprint Article Version 1 This version is not peer-reviewed

Comparative Effect of Fish Feeds on the Growth and Survival Rate of the Redbreast Tilapia (Coptodon rendalli) under Intensive Culture Conditions

Version 1 : Received: 22 July 2024 / Approved: 23 July 2024 / Online: 23 July 2024 (16:00:56 CEST)

How to cite: Simasiku, E. K.; Hove, K.; Kanyeme, M. N.; Awala, S. K.; Matengu, K. K.; Iita, T. I. Comparative Effect of Fish Feeds on the Growth and Survival Rate of the Redbreast Tilapia (Coptodon rendalli) under Intensive Culture Conditions. Preprints 2024, 2024071808. https://doi.org/10.20944/preprints202407.1808.v1 Simasiku, E. K.; Hove, K.; Kanyeme, M. N.; Awala, S. K.; Matengu, K. K.; Iita, T. I. Comparative Effect of Fish Feeds on the Growth and Survival Rate of the Redbreast Tilapia (Coptodon rendalli) under Intensive Culture Conditions. Preprints 2024, 2024071808. https://doi.org/10.20944/preprints202407.1808.v1

Abstract

This study compares the effects of three supplementary diets—Egg yolk, Artemia, and Commercial pellets with 48% crude protein—on the growth performance and survival rate of red-breast tilapia (Coptodon rendalli) under intensive culture conditions at the Kamutjonga Inland Fisheries Institute in the Kavango East region of Namibia. The study was conducted from December 2023 to January 2024, using a complete randomized design replicated three times. Results showed that fish fed with Commercial pellets exhibited the highest specific growth rate (1.39±0.80%) com-pared to Egg yolk (0.94±0.54%) and Artemia (0.33±0.19%). Commercial pellets also had the best survival rate (254 ± 146.66), compare to Egg York and Artemia (70.47±40.69;33±19.05) respective-ly. However, egg yolk had the best feed conversion ratio (204±117.74), compared to Commercial (219 ± 127.17) and Artemia (254±146.66). Critical water quality parameters were maintained within acceptable survival ranges for C. rendalli across all treatments. These findings highlight the importance of dietary protein content in optimizing the growth and survival of C. rendalli under intensive culture conditions and provide insights for effective feeding strategies. However, Commercial pellets are expensive and inaccessible to small-scale fish farmers. As an alternative, egg yolk emerged as a viable and affordable feed option, promoting fish growth and sup-porting the establishment of small-scale fish farming practices in the region.

Keywords

Aquaculture; KIFI; Brine shrimps Artemia; Egg yolk; Commercial pellets; Integrated Aquacul-ture

Subject

Biology and Life Sciences, Aquatic Science

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