The EcFtsZ protein was separated by size-exclusion chromatography using a calibrated column with molecular mass markers. Three peaks during the elution period were observed. The EcFtsZ protein was detected in peak number 3 at 21.04 minutes with the highest absorbance (
Figure 2C). The concentration of the EcFtsZ protein in the column was approximately 15 μM. At this concentration, dimers and trimers are the most common oligomers, according to Sonsog et al. [
6]. When plotting the partition coefficient (Kav) of each standard against the logarithm of their molecular masses [
25], it was observed that the molecular mass of the EcFtsZ protein in peak number 3 was 131 kDa (
Figure 2D), which is 3.3 times higher than the molecular mass of the monomer (~39 kDa) observed by SDS-PAGE. These results suggest that peak number 3 is primarily composed of trimers. A plot of the (-logKav)
1/2 versus the Stokes radius of each standard protein [
16] (
Figure 2E) revealed that the Stokes radius of EcFtsZ was 4.41 nm, in contrast to the Stokes radius of FtsZ monomer equal to 2.3 nm [
9]. The theoretical molecular mass of a FtsZ monomer as proposed by Erickson (40.3 kDa) [
17] was employed in conjunction with the Stokes radius (4.41 nm) to calculate the experimental friction quotient (f/fo) for the EcFtsZ protein, which yielded a value of 1.9 (Table 1). The FtsZ monomer has a f/fo value of 1.25, which is typical of a globular protein. A moderately elongated protein has a f/fo range between 1.5 and 1.9 [
17]. We assume that the EcFtsZ protein, located at peak number 3 with a f/fo equal to 1.9, corresponds to a trimer and not to an elongated monomer. To test this hypothesis, we calculated the theoretical friction quotient (f
n/f
1) using the Kirkwood-Bloomfield equations for a dimer and linear trimer, which yielded values of 1.3 (
Table S1) and 1.8 (Table 1 and S1) respectively. This last value of 1.8 closely matches the experimental value. Additionally, the theoretical friction quotient (fn/f1) for a lateral trimer was also calculated but yielded a value further from the experimental value (1.6) (Table 1 and S1).