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Influence of Harvesting Stage on the Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature Ceratonia siliqua L. Pulp from Béni-Mellal-Khenifra Region, Morocco: In Silico, In Vitro, and In Vivo Approaches.
Version 1
: Received: 23 August 2024 / Approved: 25 August 2024 / Online: 26 August 2024 (16:51:23 CEST)
How to cite:
Laaraj, S.; Choubbane, H.; Tikent, A.; Elrherabi, A.; Farihi, A.; Laaroussi, M.; Bouhrim, M.; Shahat, A. A.; Noutfia, Y.; Herqash, R. N.; Chigr, F.; Salmaoui, S.; Elfazazi, K. Influence of Harvesting Stage on the Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature Ceratonia siliqua L. Pulp from Béni-Mellal-Khenifra Region, Morocco: In Silico, In Vitro, and In Vivo Approaches.. Preprints2024, 2024081777. https://doi.org/10.20944/preprints202408.1777.v1
Laaraj, S.; Choubbane, H.; Tikent, A.; Elrherabi, A.; Farihi, A.; Laaroussi, M.; Bouhrim, M.; Shahat, A. A.; Noutfia, Y.; Herqash, R. N.; Chigr, F.; Salmaoui, S.; Elfazazi, K. Influence of Harvesting Stage on the Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature Ceratonia siliqua L. Pulp from Béni-Mellal-Khenifra Region, Morocco: In Silico, In Vitro, and In Vivo Approaches.. Preprints 2024, 2024081777. https://doi.org/10.20944/preprints202408.1777.v1
Laaraj, S.; Choubbane, H.; Tikent, A.; Elrherabi, A.; Farihi, A.; Laaroussi, M.; Bouhrim, M.; Shahat, A. A.; Noutfia, Y.; Herqash, R. N.; Chigr, F.; Salmaoui, S.; Elfazazi, K. Influence of Harvesting Stage on the Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature Ceratonia siliqua L. Pulp from Béni-Mellal-Khenifra Region, Morocco: In Silico, In Vitro, and In Vivo Approaches.. Preprints2024, 2024081777. https://doi.org/10.20944/preprints202408.1777.v1
APA Style
Laaraj, S., Choubbane, H., Tikent, A., Elrherabi, A., Farihi, A., Laaroussi, M., Bouhrim, M., Shahat, A. A., Noutfia, Y., Herqash, R. N., Chigr, F., Salmaoui, S., & Elfazazi, K. (2024). Influence of Harvesting Stage on the Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature <em>Ceratonia siliqua</em> L. Pulp from Béni-Mellal-Khenifra Region, Morocco: In Silico, In Vitro, and In Vivo Approaches.. Preprints. https://doi.org/10.20944/preprints202408.1777.v1
Chicago/Turabian Style
Laaraj, S., Souad Salmaoui and Kaoutar Elfazazi. 2024 "Influence of Harvesting Stage on the Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature <em>Ceratonia siliqua</em> L. Pulp from Béni-Mellal-Khenifra Region, Morocco: In Silico, In Vitro, and In Vivo Approaches." Preprints. https://doi.org/10.20944/preprints202408.1777.v1
Abstract
Ceratonia siliqua L. is a medicinal plant that has long been used in traditional Moroccan medicine to treat many diseases. This study aimed to assess the impact of the stages of the immature phase of carob pulp (M1, M2, M3, M4, and M5) on phytochemical composition, antioxidant activity, and antidiabetic activity of Ceratonia siliqua L. The identification of the phenolic profile by HPLC-UV/MS-MS and the study of the antidiabetic effect by in silico, in vitro, and in vivo studies were carried out for extracts with a high content of phenolic compounds from immature wild carob pulp from the communes of Timoulit (TM), Bin Elouidane (AW), and Ouaouizerth (TG) in the province of Azilal in the Beni Mellal-Khenifra region. The results revealed a gradual increase in total sugar content over the pulp's ripening period, reaching a value of 2134 ±56.23 mg GE/100 g fresh matter (FM) for TG. The three locations showed peak values for total polyphenol content (TPC), total flavonoid content (TFC), and total condensed tannin (TCT) at the M2 stage. AW has the highest concentrations of TPC (3819 ± 226.4 mg GAE/100 g FM), TFC (1034 ± 57.08 mg QE/100 g FM), and TCT (1472 ± 28.46 mg CE/100 g FM). The DPPH assay (7892 ± 296.1 mg TE/100 g FM) and the FRAP assay (278.2 ± 7.85 mg TE/100 g FM) both demonstrate that the TG zone is a highly potent antioxidant zone. In contrast, the AW site exhibits a markedly elevated value of 725.4 ± 103.6 mg TE/100 g FM in the ABTS assay. HPLC-UV-MS/MS analysis showed that the methanolic extracts of immature carob pulp (MEICP) from the three areas contained several different chemical compounds. The most prevalent were 3-O-p-coumaroyl-5-O-caffeoylquinic acid, quercetin 3-methyl ether, gallic acid, and galloylquinic acid. Immature carob pulp extract. (ICPE) from AW showed the strongest in vitro inhibition of pancreatic α-amylase (IC50 = 0.405 µg/mL) and TG extracts were most potent against intestinal α-glucosidase (IC50 = 0.063 µg/mL). In vivo, AW, TG, and TM extracts significantly reduced postprandial glycemia in rats, with AW having the greatest effect. These results highlight the antidiabetic potential of ICPE. The 3-O-p-Coumaroyl-5-O-caffeoylquinic acid showed a better affinity for α-amylase compared to acarbose and interacted significantly with several amino acid residues of the enzyme. Similarly, this molecule and 3,4-Dicaffeoylquinic acid demonstrated a strong affinity for α-glucosidase, suggesting their potential as natural inhibitors of enzymes involved in carbohydrate metabolism. Most of the compounds are not substrates of P-glycoprotein and exhibit high intestinal absorption. Furthermore, the majority of these compounds do not act as inhibitors or substrates of CYP450 enzymes, reinforcing their suitability for development as oral medications. These results underscore the potential of immature carob pulp as a promising antidiabetic agent.
Keywords
immature carob pulp; phytochemical compounds; antioxidant activity; in silico, in vitro, and in vivo studies; antidiabetic agent.
Subject
Biology and Life Sciences, Agricultural Science and Agronomy
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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