Reactive oxygen species (ROS) are highly reactive molecules that consist of free radical and non-radical substances, including singlet oxygen (
1O
2) and hydrogen peroxide (H
2O
2) as well as hydroxyl radical (OH
•) and superoxide anion (O
2-) [
63,
64]. The ROS exert their functions, which can be either beneficial roles or toxic roles depending on their concentration. At low concentration, ROS functions as signaling molecules that regulate various physiological processes via ROS-mediated signaling transduction, whereas at high concentrations, they can cause cellular damage as well as programmed cell death (PCD) [
65,
66]. In plants, the ROS are derived from the by-products of diverse metabolic pathway and the cellular compartments, including mitochondrial complex I and III in mitochondria, photosystems I and II in chloroplasts, peroxisome, and NADPH oxidase in plasma membrane during the response to stress conditions [
18,
67,
68,
69]. Imbalances and surplus of the ROS productions lead to membrane of lipid peroxidation and protein oxidation, as well as damage to a variety of macromolecules, including cell structures, respiratory and photosynthetic complex, and nucleic acids, suggesting that the cellular homeostasis of ROS levels is crucial for normal growth and development as well as LT stress response in plants [
18,
70].
Enzymatic and non-enzymatic antioxidant scavenging systems are crucial for the elimination of toxic ROS in plants. Antioxidant enzymes, including catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPX), and ascorbate peroxidase (APX) are essential components for the scavenging system [
15]. The antioxidant enzymes are involved in the detoxifying ROS. For instance, SOD catalyzes the conversion of superoxide anion (O
2-) into hydrogen peroxide (H₂O₂) via the Fenton reaction, which is subsequently decomposed by POD and CAT into H
2O and O
2 [
69]. Moreover, APX and GPX utilize ascorbate and glutathione which act as electron donors to decompose H₂O₂, respectively [
15,
64]. Non-enzymatic antioxidants, including compatible solutes, ascorbic acid (vitamin C), tocopherols (vitamin E), and carotenoids carry out ROS detoxification in plants [
15,
32]. The antioxidant defense systems, including enzymatic and non-enzymatic defense system, for the ROS detoxification play a pivotal role in tomato tolerance and acclimation under LT stress. Previous study has reported that antisense-mediated transgenic tomato lacking chloroplast glutathione reductase showed that a large accumulation of H
2O
2, sensitivity to chilling stress in LT stress response [
71]. Recent studies showed the overexpression of LeGPA1 and LeCOR413PM2, which exhibit LT-tolerant phenotype, accumulates less ROS levels, including H
2O
2 and O
2-, as well as MDA (malondialdehyde) contents under LT stress. However, the activity and the gene expression of SOD, CAT, and POD were significantly increased comparted to those in the RI lines [
33,
34]. Moreover, the overexpression of
Brasscia oleracea genes (BoCRP1) and
Saussurea involucrata genes (SiFBA5) promoted LT tolerance in tomato plants with similar results to those described above [
26,
49]. Intriguingly, the rootstock (Holyc) improved the LT tolerance of the cultivated tomato (Scion) with the observation of the decreased ROS and MDA levels, whereas the increased antioxidant enzymatic activity, including SOD, CAT, and POD in Holyc compared to control (Hetero) [
38]. In addition to this, the knockdown line of SlREC2 showed the increased ROS levels, which is crucial for LT tolerance via the SlNCED1-mediated ABA accumulation that regulates the gene expression of CBF-pathway [
27]. Further exploration will be required to understand the relationship between ABA or PA metabolism and ROS scavenging defense systems during the LT stress response in tomato plants. Taken together, considering the reduction of time for selecting high-yielding and LT-tolerant tomato cultivars at early time, it is worth studying the correlation of more diverse variables, including vegetative and reproductive traits as well as the physiological and biochemical index with large-scale analysis, which will be used to establish breeding programs for selecting LT-tolerant tomato plants with high-yielding selection criteria (
Figure 1).