1. Introduction
With rapid population growth [
1] and global climate destabilization [
2,
3], there has also been a growing focus on unconventional agricultural farming [
4,
5]. Studies done in Ghana shows that the current trend of urbanization in global south is driving farmers along with arable land away from the condensed urban population [
6], which subsequently impose additional cost to both suppliers and consumers on storage facilities and transportation of food [
7]. In Kampala, Uganda, continued urbanization is expected to influence low-income households the most [
8]. Studies on spatial location of new supermarkets done in another global south city Lusaka, Zambia, suggests that the development of urbanization and supermarkets favors areas that are already more food-secured, further burdening the low-income population [
9].
Indoor growing, which has recently been industrialized [
10,
11,
12,
13], has been practiced mostly for decoration purposes for centuries [
14]. It has been proposed by many authors [
15,
16] and to a lesser extent by commercial entities, to adapt it from distributed production of food within the home [
17,
18]. This new method of agricultural production is especially relevant for remote communities [
19,
20,
21,
22], and regions under extreme weather conditions where outdoor growing is challenging or nearly impossible [
23,
24]. Unfortunately, with climate change these relatively extreme conditions are expected to grow in the future [
25,
26]. Even for areas where outdoor agricultural farming is frequently practiced, the increased rate of unpredictable weather could still threaten local food security, passively raising daily produce prices. Therefore, the potential to achieve growing produce year-round at home is attractive especially for regions when market prices are high and usually coupled with inferior qualities [
27,
28] or have recently been affected by price spikes [
29].
Indoor growing is comprised of several types of technical systems: lighting, water/nutrients, growing media, air quality and crop maintenance. Optimal lighting involves altering both the spectrum and intensity of light for specific crops [
30,
31]. With reduced arable lands, conventional cultivation method using soil [
32] is transitioning to soil-less cultivation methods [
33,
34] such as hydroponics, aeroponics, and aquaponics [
35] or a mixture of two or more methods under controlled environment. Soil-less system includes the use of alternatives substrates such as rock-wool to support the roots in liquid nutrients [
33]], and in the case of aeroponics, roots can be completely exposed to the air.
Indoor growing environments tend to have carefully controlled temperatures that can be done passively [
36] or actively [
37] as well as humidity control [
38]. The active systems can adjust the speed of ventilation. Finally, for handling farming operations like planting, pollination, pruning and harvesting the systems can be manual or use various types of electronics and automation [
39,
40] to monitor and adjust the conditions of growing environment (e.g., temperature, moisture, and pH).
In general, indoor growing has several advantages in common: i) climate control (temperature, humidity, lighting, airflow) [
41,
42], ii) pest control [
38,
43], which in turn minimizes the need for harmful chemicals [
44] (although it should be noted that if pests invade controlled environments they can be challenging to eliminate as there are no natural predators available [
45]), iii) high water [
44] and space efficiency [
46] compared to conventional farming, iii) reduced transportation economic and environmental costs as it can be localized [
47], which also provides higher nutrient density [
30]; iv) all year-round production and yield consistency [
30,
41].
Due to these many advantages, there are several crops that are commonly produced in doors: leafy greens [
48,
49] mushrooms [
50], tomatoes [
51], strawberries [
52], and herbs [
49]. These crops have been shown to be amenable to indoor growing including manageable plant and root system size, low pollination requirements and shorter growth duration. On the other hand, several crops not commonly grown indoors include corn, root vegetables, grapes, grains and fruit trees (e.g., apples, oranges as heavy duty machines are commonly used to harvest the fruits, which are less suitable for indoor operations [
53].
In order to service remote communities with indoor agriculture many novel designs based on containers have been proposed [
54,
55]. Many container structures used for indoor growing also have relatively poor insulation because adding insulation reduces grow volume, which makes them susceptible to large temperature fluctuations and/or large energy use [
56,
57]. The latter has resulted in poor economic performance [
58].
A recent approach that seeks to overcome the weaknesses of containers is the concept of an agrivoltaic agrotunnel. Agrivoltaics is the colocation of agriculture and solar photovoltaic (PV) production [
59]. The first agrivoltaics agrotunnel [
60] used variable tilt PV [
61] on the outside that grow crops underneath them to power the pumps, heat pumps and grow lights on the inside. Various types of PV arrays can be used for agrivoltaics that depend on the specific outdoor crop including conventional fixed tilt [
62,
63], stilt-based systems[
64,
65], trellis systems[
64,
65,
66], fences[
69,
70,
71], single axis trackers[
72,
73], fixed vertical [
74,
75,
76] and wind-adjusted vertical systems[
77,
78]. The agrivoltaics agrotunnel concept enables net zero food energy production of indoor food because the PV generation can be matched to the energy needs of the indoors. Outdoor agrivoltaics has been shown to increase yields for a wide variety of crops such as kale, chard, broccoli, pepper, tomatoes, spinach [
79], celeriac [
80], lettuces [
81], and basil [
82] as well as reducing the amount of carbon emissions [
83,
84,
85]. Agrotunnels are modular, can be placed near the consumers to reduce food miles, and allow for climate control, year-round production just like other indoor systems. The higher density achieved with vertical grow wall design enables economic production [
60] and can even be built underground for better temperature control and resilience to extreme weather.
The agrotunnel is currently designed for high density grow walls. These walls can be used to grow common crops such as herbs, lettuces, kale and other leafy greens as well as strawberries; however, they are not amenable to bush berries or root crops like potatoes. Grow bins (see
Figure 1) enable remote communities with no or limited access to fresh produce (especially potatoes) as they provide deeper substrates for produce with more root systems.
Figure 1 is a commercial growbin with a retail cost of
$4,500, which makes it financially unviable for all but the most expensive crops.
In order to overcome the primarily economic limitations of conventional grow bins, this study applies the distributed manufacturing open-source design principles [
86,
87], to develop low cost open source grow bins for agrotunnels, which can also be used for indoor growing at home. Four designs will be constructed and assessed including the commercial comparison. Open-source designs will target achieving the similar growing capacity and functionality while minimizing the cost of building the system. The performances of the open-source designs will be assessed by transplanting berry plants into them and observe the growth progress of the plants along with the berry plants in the commercial grow bin. Properties of the open-sources designs will be numerically compared to each other and the commercial product for assessment, such as prices of the materials used, growing volume and area, volume of water (nutrient solution) reservoir, percent savings of cost per growing surface area compared to the commercial product, assembly difficulty, and the rigidity of the structures when being moved. This article will present four conceptual designs for grow bins targeting root vegetables and bush fruit specifically to be adopted by remote communities (poor or harsh weather) with limited or no outdoor growing environment to offset the market price for imported fresh produce.
4. Discussion
As can be seen by the results in
Table 10, the material costs for all the open-source grow bins are well beneath 10 percent of the cost of the commercial comparison. The Inverted T system represents a 97% savings, which is in line with the savings found for other open source hardware [
101]. The cost savings can be further enhanced by 3D printing connection parts, which again is consistent with other studies of distributed additive manufacturing [
102,
103]. The grow volumes are comparable across the designs. The Inverted T frame has the most volume and houses three stacked bins by not having the side guard rail to prevent them from sliding off the bottom platform. The Single Water Reservoir design has just slightly less grow volume that the commercial system, while all others have a greater volume. All of the open source designs have a greater water reservoir than the commercial system. This is an advantage to allow longer periods without grower intervention to add more water. The Inverted T design, for example, can go roughly three times longer without adding water than the commercial system with the same plants. The growing surface area is greater for all of the open source designs as compared to the commercial system. This makes the cost per growing surface area perhaps the most striking as the commercial system is
$9,000/m
2 and all of the open source systems are under
$650/m
2.
The assembly difficulty is estimated by the tools needed to complete the frame building. For Inverted T, Boxed Rectangle, and PVC frames, only a screwdriver and a drill are needed aside from cutting the aluminum extrusions into length that can be accomplished with a hacksaw (or can be ordered from vendor to length). The Single Water Reservoir design requires additional sealant for drainage systems and represents the most complicated system to fabricate. Although the commercial system was not evaluated directly as it is purchased, it does demand metal work, which requires higher skill and more costly labor. The rigidity for all the structures are estimated by how manageable it is to move them. With plants, substrates, and water inside the bins, it is difficult to maneuver all the grow bins frames because of the mass. None of the grow bins are, however, intended to be moved often. The mobility of the frames is only required in case of water leakage and cleaning below the frame. For the purpose of growing indoors, they all share very similar functionality. For applications that are not agrivoltaics agrotunnels, when organic material or walls can be utilized, users can separate the support for growing light and the grow bins, which would further reduce costs. The grow bins can be directly placed on the ground instead of offsetting some distance relative to the ground.
In summary, all four of the open-source designs offer competitive if not greater capacity (grow volume, water reservoir volume, and growing surface area) compared to the commercial system. A significant savings (>95%) are realized in the cost per growing surface area. Additional potential savings of 1.95%, 3,07%, and 14.8% is realized by 3D printing applicable parts are included in end of
Table A1 (Inverted T), A2 (Boxed Rectangular), and A4 (PVC), respectively.
The open source systems do have some limitations. First, in practice, it is much easier to relocate the commercial system due to its greater rigidity. To reduce the cost, black totes used as water reservoir and planter are not fixed but just placed on the bottom platform, moving them along with the frame when the water level is high in addition to the weight of the planter is challenging. Mobility of the system is desired, but not strictly required, as maintenance of the systems can occur when transplanting and harvesting. Thus, the lowest cost systems would have no wheels, but would involve the most labor to use in a commercial growing facility. All systems presented here are suitable for crops with a large root system. Leafy green can also be planted; however, it is not desirable as the root systems of leafy greens do not require much volume to show the advantages of the bin systems with its capacity. Thus, the vertical grow walls in the agrivoltaics agrotunnel are preferred as there is much higher density of crops per unit floor area.
The irrigation frequency and duration are controlled by a programmable timer [
104]. This technique can be scaled with a single timer that can control multiple water pumps by adding extension cords. With drainage holes present, users just need to ensure the duration of watering will saturate the growing medium, and the excessive water will drain out and collected by the reservoir below the planter. The limitation here is that different stages of the plant will require different amount or frequencies of irrigation, so users should physically inspect how fast the substate dries out and adjust the frequency of the watering accordingly as the plants develop (or use a smart open-source irrigation system that can automate this process [
105,
106,
107]). Since the programmable timer can only control one outlet, it means all pumps connected to the same timer will operate at the same time for the same duration. In this case, if users want to plant a variety of crops with different irrigation needs within the same frame, more programmable timers will be required accordingly. This study focuses on the design part of an indoor growing structure, but there are other variables for which these designs can be used to study such as different combinations of red and blue lights on the behavior of leaf photosynthesis [
108,
109,
110], as well as the need for air circulation on plants’ canopy [
111].
Indoor growing normally takes place using stacked horizontal flats with horizontal lights or vertical grow walls with vertical lights [
4]. A common problem associated with the horizontal method is micro-climate created by the heat dissipated from artificial grow light the accumulating at the top of each layer, which can heat up the plant canopy of the current layer as well as the layer above as the same structure is stacked up [
56]. Those climate problems can be dealt with by implementing natural or forced ventilation strategies within the growing structure [
112], but that comes with additional material and energy cost.
Indoor growing could be traced back to the 1800s [
113], initially practiced by middle and upper class for leisure and hobby, slowly it is becoming an essential part of the urban produce supply [
46,
114]. Many products are also available online that allow consumers to grow crops at home [
115,
116,
117], mostly for leafy green and other short-term crops. The systems presented here have a larger capacity to grow root vegetables such as potatoes and carrots as well as berry bushes. The structures detailed here could be improved. For example, if these are implemented at home with an ideal location to receive natural sunlight, the entire structure could be reduced to bins or containers to house the plants and nutrient solutions. The mobility of the structure is also not strictly required, and only needed for cleaning and reallocation. Removing the mobility features from the bin designs would give additional percentage savings of 11.2% for Inverted T, 6.8% Boxed Rectangle and 8.1% for the PVC frame system, respectively. These savings are an underestimation as they are realized by only removing the wheels, including the screws and nuts required. Realistic savings will be more by excluding the bottom platform completely as fewer aluminum extrusions are needed. Furthermore, vertical extrusions are just for the purpose of hanging grow light, whose cost can also be eliminated by attaching lights on the ceiling for example. In this study only a select set of berries are tested, even though they successfully flowered and produced fruits, other crops should also be tested. As the systems here are already in a controlled environment, the performance of the systems could differ significantly depending on the deployment location. Ideally with autonomous watering no care will be required, however, manual pollination was required with berries bushes. Studies also show that temperature variance could affect the yield and growth of certain crops [
118,
119], which is not included in this study since the facility uses continuous lighting and a constant temperature of 21°C is maintained. Future studies can target how to reduce the cost more while maintaining the functionality of the system. While prototyping these designs, to the costs were minimized by using economical materials such as 2020 aluminum extrusions and ½” PVC pipes. Although they do provide the necessary functionalities to support the growing light and the bins, an upgrade of materials and structural integrity could be implemented. Improvements could be made to the secondary features such as maneuverability and overall integrity by using more aluminum extrusions and better-quality industrial castor wheels.