3.1. Water Savings
Water savings have been quantitatively established by Su et al. [
44]. The studies of water saving were conducted on alkyl glutamates and alkyl alaninates because of their performance and commercial viability. A special test protocol was developed to quantify water use.
For Skin Cleansing, a panel test is used to evaluate sensory attributes, foam performance and water consumption. The panelists are instructed to wash their hands with the method below:
A group of eight (8) female subjects tested samples #1- #6 respectively on their left hand. They were all instructed to grade the performance of the test samples according to a score of 1 for worst to 5 for best for aspects such as foam speed, foam volume, rinse feel and after feel etc.
1. Pre-wash hands with the six-step hand-washing method (
Figure 10) using 1g of a commercial product.
2. Place 1 g of test sample #1 and 3ml water on the back of the left hand, rub clockwise 25 times with the right hand. Evaluate foam speed, foam volume, foam size and water consumption.
3. Rinse with 600ml water from a separatory funnel with the flow rate controlled by opening/closing the valve. Close it when the hand is rinsed clean without any bubbles, measure the remaining water volume (Vf). Water used = 600ml-Vf. If no separatory funnel is available, use a volumetric cylinder instead.
4. Repeat step 1-3 for testing samples #2-#6, respectively.
* 1. Above water is tap water at room temperature; 2. Rinsing water ve-locity is controlled @ 0.9 L/min.
Figure 10.
Six-step hand wash method.
Figure 10.
Six-step hand wash method.
The standard 6 step and washing method is shown in
Figure 10.
The hair cleansing protocol used hair tresses which were washed, and water usage assessed using the following steps:
The conclusion reached was that glutamate and alaninate surfactants can reduce the amount of water used by consumers for water consumption compared to other surfactants, as shown in
Figure 12.
This result has also been observed in finished formulations. An example formulation providing water saving results is shown in Table 5.
Table 2.
Formulation for full replacement of the sulfates in a cleanser.
Table 2.
Formulation for full replacement of the sulfates in a cleanser.
Ingredient |
% w/w |
Function |
Glutamix™A-50 |
40.00 |
Glutamate Surfactant Blend |
Linoleamidopropyl PG-Dimonium Chloride Phosphate |
1.00 |
Emollient |
Deionized Water |
55.00 |
Medium |
Citric Acid (50% Solution) |
q.s. |
pH Adjuster |
Total |
100 |
|
Water/Energy Consumption Analysis
Typical consumer use data and greenhouse gas emissions were calculated for showering for life cycle carbon footprint as well as water footprint analysis. The consumer use data was based on the following:
Amount of body wash product: 10.5g
Water used per shower: 40 L
Shower water temperature: 36° C
Hot water energy: 43% electricity; 43% natural gas and 14% solar.
The resultant greenhouse gas emissions are shown in
Figure 14.
This shows that the reduced rinsing required by amino acid surfactants trans-lates directly into a reduction in greenhouse gas emissions, as 97% is created by heating the water used in a shower.
3.2. Natural Origin Index (NOI) and Sustainability
An important environmental concern for raw materials is how they are man-ufactured. Starting materials, reaction media, processing chemicals, energy use, and by-products are some of the major concerns. Manufacturing is the cause of dioxane in SLES and some other surfactants. Amino acid surfactants such as glutamates and alaninates can be made by much more environmentally friendly processes using the principles of Green Chemistry.
Amino acids of natural origin can be reacted with plant derived, renewable and sustainable fatty acids, typically cocoyl, lauroyl and myristoyl, in aqueous medium. The main impurities are amino acids, fatty acids and sodium chloride-table salt. The surfactants and byproducts are thus all safe, and of course dioxane-free.
A high Natural Origin Index (NOI) is also a very desirable property, and one mathematically precise, based on ISO 16128. All amino acid surfactants have a significantly high NOI value, but glutamates and alaninates are among the few surfactants available with a NOI of 100% (
Figure 15, R=C12 chain). All the fatty chains can be naturally derived from palm oil among other sources, but the glutamates and alaninates have fermented natural amino acids as the polar heads, whereas the glycinates and sarcosinates have synthetically produced amino acids.
The glycinates have been extensively studied, for example by Zhang [
45], Regan [
46], and Huang [
47].
Natural Origin Index Calculation: ISO 16128-2:
The natural origin index is a value indicating the extent to which a cosmetic ingredient meets the definitions of either natural ingredients in ISO 16128-1, Clause 2, derived natural ingredients from IOS 16128-1, Clause 3, or derived mineral ingredients from ISO 16128-1:2016, Clause 4.
The value is assigned to each ingredient according to the following guidance:
Natural origin index = 1: Ingredient meets the definition of natural ingredients, constitutive water, reconstitution water or formulation water. Extracts of natural ingredients using ingredient solvents that are natural or derived natural of wholly natural origin (according to 16128-1:2016, Table A.1) have a natural origin index of 1.
0.5 < Natural origin index ≤ 1: Ingredient meets the definition of derived natural ingredients or derived mineral ingredients. The value is calculated as the ratio of the natural origin moiety, as determined by molecular mass, renewable carbon content or any other relevant methods, to the total molecular composition of that ingredient.
Natural origin index = 0: Ingredient neither meets the definition of natural ingredients nor derived natural ingredients nor derived mineral ingredients, including those with natural origin indexes calculated the be ≤0.5.
“Natural” Standards by ISO 16128
• Natural Ingredients are cosmetic ingredients obtained only from plants, animals, microbiological, or mineral origin, including those obtained from these materials by physical processes, fermentation reactions.
• Derived from Natural Ingredients are cosmetics ingredients of greater than 50% by molecular weight natural origin, renewable carbon content, or any other relevant methods, obtained through defined chemicals and/or biological processes with the intention of chemical modification.
• Natural Derived Minerals are cosmetic ingredients obtained through chemical processing of inorganic substances occurring naturally in the earth, which have the same chemical composition as natural mineral ingredients.
• Non-natural ingredients are ingredients that are greater than or equal to 50% by molecular weight of fossil fuel origin or other ingredients which do not fall into one of the other categories defined in these guidelines.
Amino acid-surfactant synthesis is green and sustainable, as shown in Figure16. A procedure using water as a solvent with high conversion rates is described by Wang in [
48] US 9,629,787. Valivety et al., [
49] used lipases in the synthesis of amino acid-based surfactants, although the yield was low. Joondan et al. [
50] also viewed amino acids as building blocks for the synthesis of green surfactants.
Figure 16.
Amino acid-surfactant synthesis.
Figure 16.
Amino acid-surfactant synthesis.
Table 3 summarizes the relative benefits of amino acid-surfactants compared to the most common alternatives in terms of the comparative feedstocks and impurities. The amino acid-surfactants have safe impurities, use sustainable/renewable raw materials, and employ mild processes with no organic solvents. The other surfactants use raw materials that are not natural, sustainable, or renewable, have impurities that are toxic and irritating, and use organic solvents during synthesis.
3.3. Biodegradation
Biodegradability is an extremely critical environmental property. It can be experimentally determined by tests such as OECD 301A or OECD 301B. There are also ways to find data online or to make predictions using readily available programs such as EPI Suite. A valuable resource is the ECHA site, since part of REACH registration required environmental information including biodegradation. We will use sodium lauroyl glutamate as an example. The ECHA site describes it as Sodium hydrogen N-(1-oxododecyl)-L-glutamate [
51], which can be confirmed as correct using the CAS number, 29923-31-7 (
Figure 17).
Going to “Environmental fate and pathways, biodegradation, biodegradation in water: screening tests”, we find OECD 301 was employed. The result re-ported was “Test item is considered readily biodegradable because its biodegradability has been higher than 60%, within a 10d window during the test.”
Using EPI Suite requires input of the ingredients using SMILES (Simplified Molecular Input Line Entry System) notation, a common method for converting chemical structures to a form that can be inputted using a computer keyboard. SMILES information can be easily found using ChemSpider (
www.chemspider.com) or PubChem (
https://pubchem.ncbi.nlm.nih.gov/). For sodium lauroyl glutamate, SMILES is:
CCCCCCCCCCCC(=O)N[C@@H](CCC(=O)O)C(=O)[O-].[Na+]
Placing the required information into EPI Suite (
Figure 18),
Hitting the “calculate” button produces a vast amount of predictive data, including biodegradation (
Figure 19).
We see that just as the experimental data from ECHA, the predictive results from EPI Suite shows sodium lauroyl glutamate the be readily biodegradable. The same results can be found in a similar manner for all amino acid-based surfactants.
1.4. Antibacterial Properties
It is well known that amino acid-based surfactants have antibacterial properties [
51,
52]. Some recent internal studies from Author’s research group are shown in
Table 4 and
Figure 20.
Eversoft™ YLS (INCI Name: Sodium Lauroyl Glycinate)
Eversoft™ YCS (INCI Name: Sodium Cocoyl Glycinate)
Eversoft™ UCS-30S (INCI Name: Disodium Cocoyl Glutamate)
Eversoft™ UMS-30S (INCI Name: Sodium Myristoyl Glutamate)
Eversoft™ ULS-30S (INCI Name: Sodium Lauroyl Glutamate)
Figure 20.
Challenge Test.
Figure 20.
Challenge Test.
Method: USA ASTM E640-06(2012) (Standard Test Method for Preservatives in Water-Containing Cosmetics) & Europea Pharmacopoeia 5.0
Consequently, amino acid-based surfactants allow the creation of preservative-free or reduced preservative formulations, producing safer and milder products.