Version 1
: Received: 14 October 2024 / Approved: 15 October 2024 / Online: 15 October 2024 (12:14:48 CEST)
How to cite:
Petretto, G. L.; Mele, A.; Pintore, G.; Mannu, A. Impact of Selected Eutectic Solvents on the Volatile Composition of Citrus Lemon Essential Oil. Preprints2024, 2024101143. https://doi.org/10.20944/preprints202410.1143.v1
Petretto, G. L.; Mele, A.; Pintore, G.; Mannu, A. Impact of Selected Eutectic Solvents on the Volatile Composition of Citrus Lemon Essential Oil. Preprints 2024, 2024101143. https://doi.org/10.20944/preprints202410.1143.v1
Petretto, G. L.; Mele, A.; Pintore, G.; Mannu, A. Impact of Selected Eutectic Solvents on the Volatile Composition of Citrus Lemon Essential Oil. Preprints2024, 2024101143. https://doi.org/10.20944/preprints202410.1143.v1
APA Style
Petretto, G. L., Mele, A., Pintore, G., & Mannu, A. (2024). Impact of Selected Eutectic Solvents on the Volatile Composition of Citrus Lemon Essential Oil. Preprints. https://doi.org/10.20944/preprints202410.1143.v1
Chicago/Turabian Style
Petretto, G. L., Giorgio Pintore and Alberto Mannu. 2024 "Impact of Selected Eutectic Solvents on the Volatile Composition of Citrus Lemon Essential Oil" Preprints. https://doi.org/10.20944/preprints202410.1143.v1
Abstract
The development of new materials for the controlled release of molecules represents a topic of primary importance in medicine as well as in food science. Herein, three eutectic systems respectively composed by choline chloride and ethylene glycol (1:2 molar ratio), methyltriphenylphosphonium bromide and ethylene glycol (molar ratio 1:5), and choline chloride and glycerol (molar ratio 1:1.5) were tested as materials for the controlled release of an essential oil derived from citrus lemon leaves.
Chemistry and Materials Science, Materials Science and Technology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
