Preprint Article Version 1 This version is not peer-reviewed

Alloantibody Identification: The Importance of Temperature, Strength Reaction and Enzymes—A Pratical Approach

Version 1 : Received: 14 October 2024 / Approved: 15 October 2024 / Online: 15 October 2024 (07:29:54 CEST)

How to cite: Manduzio, P. Alloantibody Identification: The Importance of Temperature, Strength Reaction and Enzymes—A Pratical Approach. Preprints 2024, 2024101146. https://doi.org/10.20944/preprints202410.1146.v1 Manduzio, P. Alloantibody Identification: The Importance of Temperature, Strength Reaction and Enzymes—A Pratical Approach. Preprints 2024, 2024101146. https://doi.org/10.20944/preprints202410.1146.v1

Abstract

Red blood cell (RBC) alloimmunization and antibodies formation against non-self-antigen on red cells may occur after blood transfusion, pregnancies or other exposures. The RBC alloimmunization rates varies from 2% to 6% according to recent studies. The antibody screen is performed to identify or confirm the presence of antibodies in patient’s serum or plasma, as a preoperative or pretransfusion tests. The antibody identification process and major crossmatch are provided to improve the safety of red blood transfusion administration. I report three examples associated with clinically significant single and multiple alloantibodies. Ultimately, I summarize key points for a clinical transfusion practice.

Keywords

red blood cell alloimmunization; antibody identification; transfusion safety

Subject

Public Health and Healthcare, Public Health and Health Services

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.