Preprint Article Version 1 This version is not peer-reviewed

Systematic Characterisation of the Fragmentation of Flavonoids using High-Resolution Accurate Mass Electrospray Tandem Mass Spectrometry

Version 1 : Received: 16 October 2024 / Approved: 17 October 2024 / Online: 17 October 2024 (10:11:42 CEST)

How to cite: Jiang, C.; Gates, P. J. Systematic Characterisation of the Fragmentation of Flavonoids using High-Resolution Accurate Mass Electrospray Tandem Mass Spectrometry. Preprints 2024, 2024101367. https://doi.org/10.20944/preprints202410.1367.v1 Jiang, C.; Gates, P. J. Systematic Characterisation of the Fragmentation of Flavonoids using High-Resolution Accurate Mass Electrospray Tandem Mass Spectrometry. Preprints 2024, 2024101367. https://doi.org/10.20944/preprints202410.1367.v1

Abstract

Flavonoids are a class of polyphenolic secondary metabolites found in plants. Due to their ubiquity in our daily dietary intake and their major anti-oxidative, anti-inflammatory and anti-mutagenic activities, they have been a major focus of wide-ranging research for the past two decades. Mass spectrometry combined with liquid chromatography is one of the most popular techniques for the analysis of flavonoids. In this study, high-resolution accurate mass electrospray tandem mass spectrometry was used to study 30 flavonoids in both positive and negative ionisation modes. From the data obtained, common losses are summarised and compiled. Dominating neutral losses are tabulated. The radical loss of CH3. was observed in flavonoids containing methoxy groups and three diagnostic product ions were identified which could be useful in structural elucidation of unknown flavonoids and flavonoid metabolites. Energy breakdown graphs were utilised to dis-tinguish between three pairs of structural isomers, and to help rationalise proposed fragmentation pathways. Lastly, a competition of loss of CH3. and methane were reported for rhamnetin and isorhamnetin in the negative ion mode for the first time. Proposed fragmentation pathways were given to rationalise the differences in peak intensities for this competitive process.

Keywords

flavonoids; mass spectrometry; fragmentation; structure characterisation

Subject

Chemistry and Materials Science, Analytical Chemistry

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