2.2.1. Cd uptake, Accumulation and Translocation in S. nigrum
The methods of experimental procedure and sample analysis were, in general, similar to those applied in another study [
5]. The harvested S. nigrum plants were washed three times with tap water, next with deionized water, and separated into root (underground) and shoot (aboveground part consisting of stem, leaf and flowers). The plant material was then oven dried at 105 ℃ for 30 min, followed by drying at 75 ℃ to constant weight (with 0.0001 g accuracy). The biomass (Bm
n) was measured as dry weight (DW) of underground and aboveground plant parts, where n-index means root (R) and shoot (S).
The Cd concentrations in plant material (root and shoot) were determined after grinding into fine powder and open digestion of about 0.5 g of a powdered mateial with the mixture of concentrated nitric and perchloric acids in proportion 15:5, until the mineralization the next day, followed by quantitative fitration and Cd determination with ICP-OES (OPTIMA 2000, Perkin-Elmer). For quality assurance/quality control (QA/QC), the standard reference material (NIST SRM 1547, peach leaves) was used.
Soil samples were analyzed for Cd content following similar procedure with the use. of microwave-assisted digestion (Anton Paar Multiwave 3000 SOL). The digestion was carried out at 1400W, IR = 240°C and pressure values p = 60bar. After mineralization and quantitative filtration,Cd contents in soil wee determined with the use of the same ICP-OES (OPTIMA 2000, Perkin-Elmer).
On the basis of Cd concentrations (C
n) and biomass (Bm
n) determined in the specific parts n of the plants, where n-index means root (R) and shoot (S), the Cd enrichment factors of the related parts of the plants EF
n = C
n/C
soil, translocation factors TF = C
S/C
R, accumulated Cd loads L
n =C
n Bm
n, and load translocation factors LTF = L
S/L
R – from root to shoot were calculated according to Dai et al. [
5,
21]. In these equations, C
n – Cd concentrations in root and shoot, respectively (mg kg
-1), L
n – accumulated loads of Cd in root and shoot, respectively (µg pot
-1), Bm
n – biomass of root and shoot, respectively (g pot
-1).
2.2.2. Impact of Cd on the Physiological Parameters of S. nigrum
To assess the mechanisms of plant defence and adaptability to Cd stress, the physiological parameters were determined in fresh leaves of all S.nigrum samples from each pot, i.e. as the results of experiment conducted in three independent biological replicates. The analysis was performed at the Institute of Biology, University of Szczecin (Poland). In this research, a considerably broader scope of physiological parameters was investigted than presented in other research on Solanum nigrum L as Cd hyperaccumulator [
5,
21,
22,
23]. Except photosynthetic pigments, applied methods of other physiological parameter assessment differed in some significant details (mostly in units used) with respect to these presented in the relevant publications. This did not allow a direct comparability of results, however clearly presented trends. To avoid misinterpretation, the methods used for the physological parameter assessment are presented here in more detail.
Photosynthetic pigments concentration was determined using Lichtenthaler and Buschmann protocol [
24]. To estimate chlorophyll a, chlorophyll b and carotenoids, leaves were homogenized and extracted in 80 % (v/v) acetone (FW : acetone, 1:10, w/v). After rotation and centrifugation, supernatant was used for measurements of absorbance values at 470, 645, and 665 nm by UV-Vis spectrophotometer (ThermoFisher Scientific, Madison, USA) and subsequent calculations of chlorophyll a (Chl a), chloropjyll b (Chl b) and caratenoid. The results were expressed as mg g
−1 FW.
Superoxide anion and hydrogen peroxide (ROS) content was assessed according to the procedure described by Cembrowska-Lech [
25] using dihydroethdium (DHE) (ThermoFisher) for O
2•-, and CDCDHFDA-AM (6-carboxy-2',7'-dichlorodihydrofluorescein diacetate) (ThermoFisher) for H
2O
2 analysis. The labelled cells were analyzed using flow cytometer (Partec) with an air-cooled 20 mV argon-ion laser. The relative O
2•- and H
2O
2 level was expressed as the mean fluorescence intensity (percentage of the control).
Enzyme extraction and western blot analysis were performed after fine grinding plant samples in liquid N
2 with the use of a Retsch MM200 (Haan, Germany) laboratory ball mill, homogenization in the lysis buffer, and subsequent boiling and centrifugation. Samples containing 50 µg protein were loaded per line and separated on 12% SDS-PAGE gel [
26]. After electrophoresis, the gels were electroblotted onto PVDF membranes (Millipore). Following triple washing in TBST, the blotting membranes were incubated in a blocking solution and probed with the polyclonal antibody: Cu/ZnSOD (AS10 652, Agrisera, Vännäs, Sweden), MnSOD (AS09 524, Agrisera, Vännäs, Sweden), FeSOD (AS06 125, Agrisera, Vännäs ,Sweden), CAT (AS09 501, Agrisera, Vännäs, Sweden), APX (AS08 368, Agrisera, Vännäs, Sweden), GR (AS06 181, Agrisera, Vännäs, Sweden), GPX (AS06 183, Agrisera, Vännäs, Sweden), RbcL (AS03 037, Agrisera, Vännäs, Sweden), and RbcS (AS07 259, Agrisera, Vännäs, Sweden). The membranes were then washed three times in TBST and probed with peroxidase conjugated secondary antibody (AS09 602 or AS09 603, Agrisera, Vännäs, Sweden). The immunoblots were incubated with a detection solution containing acetate buffer, diaminobenzidine and H
2O
2. The data are as immunoblot band visualization and the band intensities were determined using the Fiji ImageJ software v2.9.0 [
27].
Superoxide dismutase (EC 1.15.1.1) activity was tested according to Giannopolitis and Ries [
28] by the inhibition of NBT chloride photoreduction. The assay was carried out using the following reaction mixture: 0.1 M potassium phosphate buffer (pH 7.8), 1.3 µM riboflavine, 13 mM methionine, 63 µM NBT, 0.1 mM EDTA and 100 µL of the enzymatic extract. The reaction mixture was illuminated (50 µmol m
−2 s
−1) at 25 °C for 10 min and the absorbance measured at 560 nm. One unit of SOD activity was defined as the amount of the enzyme required to inhibit the reduction of NBT by 50% under the specified conditions. SOD activity of the extracts was expressed as U mg
−1 protein.
Catalase (EC 1.11.1.6) activity was measured according to Rao et al. [
29]. The enzyme activity was monitored spectrophotometrically at 240 nm for 60 s using the following mixture: 50 mM potassium phosphate buffer (pH 7.0), 14.3 mM H
2O
2 and 100 µL of enzymatic extract. Purified CAT was used as a calibration standard. CAT activity was expressed as U mg
−1 protein. Data for both enzyme activities were expressed as means of independent biological replicates ± SD.
Glutathione reductase (EC 1.8.1.7) activity was analyzed as described by Esterbauer and Grill [
30] by following the rate of NADPH oxidation at 340 nm for 3 min. The assay mixture contained: 0.1 mM potassium phosphate buffer (pH 7.8), 0.5 mM NADPH, 10 mM oxidized glutathione (GSSG), 10 mM EDTA and 100 µl of enzyme extract. The GR activity was expressed as nmol NADPH min
-1 mg
-1 protein.
Glutathione peroxidase (EC 1.11.1.9) activity was assessed as described by Nagalakshmi and Prasad [
31] by following the rate of NADPH oxidation at 340 nm for 5 min. The reaction mixture contained: 0.5 M potassium phosphate buffer (pH 8.2), 10 mM EDTA, 1.14 M NaCl, 10 mM GSH, 2 mM NADPH, and 2.5 mM H2O2, and 100 µl of enzyme extract. The reaction was started by adding 2 U of GR. The GS activity was expressed as nmol NADPH min
-1 mg
-1 protein.
The protein content in the enzymatic extracts was assayed by Bradford’s method [
32], using bovine serum albumin (BSA) as a standard. Glutathione in the reduced (GSH) and oxidized (GSSG) form were assayed following procedure described by Smith [
33], which comprised grinding plant samples in liquid N
2, extraction in sulphosalicylic acid (1 : 10, w/v), centrifugation, and measuring absorbance values in the neutralized supernatant for total glutathione (GSH + GSSG) and in GSSG alone after GSH masking, in double-extracted and suitably incubated samples at 412 nm and 25°C with the use of UV-Vis spectrophotometer(Thermo Fisher Scientific, Madison, USA. The results were expressed as molar concentrations of GSH (in nmol GSH g
−1 FW) and GSSG (in nmol GSSG g
−1 FW).
The ascorbic acid (AsA) contents were determined as described by Kampfenkel et al. [
34] in supernatants of adequately prepared extracts from plant samples, by measuring absorbance values at 525 nm on UV-Vis spectrophotometer and subsequent calculations of molar concentrations of AsA (mmol AsA g
−1 FW).
Lipid peroxidation was estimated by determination of malondialdehyde (MDA) contents according to Bailly et al. [
35], by measuring absorbance values at 532 and 600 nm with the use of extinction coefficient 155 mM
–1 cm
–1. Results were expressed as μmol g
–1.