A previous study indicated that
A. oryzae XJ1 was most similar to strains of
A. oryzae in morphology [
3]. In the present study, comparison of the
A. oryzae XJ1 genome to those of nine
Aspergillus strains indicated that
A. oryzae XJ1 was genetically distinct at the genome level from other
Aspergillus species, including two
A. oryzae strains and
A. flavus. Although the genome size of
A. oryzae XJ1 was similar to those of
A. oryzae RIB40 and
A. flavus NRRL 3357, at approximately 37 Mb, the numbers of putative genes differed, i.e., 11,720, 12,074, and 13,485, respectively [
16,
17]. The proportions of the different groups of orthologous genes in
A. oryzae XJ1 were very similar to the patterns observed for
A. flavus NRRL3357 and
A. oryzae RIB40. However, the core/pan-genome analysis, phylogenomic reconstruction, and genomic synteny analysis indicated that
A. oryzae XJ1 was genetically distinct from
A. flavus and
A. oryzae.
Aspergillus flavus and
A. oryzae are known to be very similar. Numerous studies have sought to distinguish them, including on the basis of morphological characteristics [
18], amplified fragment length polymorphisms [
19], restriction fragment length polymorphisms [
20], sequences of the nuclear ribosomal internal transcribed spacer (ITS) region [
21], assessment of aflatoxin gene clusters [
22], analysis of the
cyp51A gene [
23], and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry analysis [
24], in addition to a study integrating selective culture methods, microscopic observations, secondary metabolite profiles, and ITS sequences [
25]. However, these approaches have yet to provide an unambiguous means of differentiation between
A. flavus and
A. oryzae. Recent research suggests that
A. flavus and
A. oryzae may be conspecific based on analysis of phylogenetic, genomic, and metabolic homogeneity [
26].
Aspergillus oryzae has been suggested to be a domesticated ecotype of
A. flavus that is unable to produce the most potent natural carcinogen, aflatoxin, and any other carcinogenic metabolites [
27,
28].
Aspergillus oryzae is classified as Generally Recognized as Safe (GRAS) by the Food and Drug Administration in the USA, which is also supported by the World Health Organization [
29,
30,
31]. It has occasionally been reported that
A. oryzae shows pathogenicity to animals. However, surprisingly, our previous bioassay experiments showed that
A. oryzae XJ1 is highly virulent to nymphs and adults of
Locusta migratoria and other species of locusts [
3,
4]. Given the present disagreement in the classification of
A. flavus and
A. oryzae based on morphological, genomic, metabolic, and functional characteristics, the host specificity of virulence (representing a unique environmental niche) should be a crucial consideration in the recognition of species in the genus.
Aspergillus oryzae XJ1 has the specific ability to kill locusts. Therefore, we propose that recognition of
A. oryzae XJ1 as a new species distinct from
A. flavus and
A. oryzae is warranted, with specific virulence to acridids similar to
Metarhizium acridum [
32,
33].