Submitted:
26 January 2025
Posted:
27 January 2025
You are already at the latest version
Abstract

Keywords:
1. Introduction

2. Analytical Mechanism of SERS
2.1. Basic Theory of SERS

2.2. Raman Signal Acquisition
2.3. SERS Superiority
2.4. Spectral Statistics Characteristics
3. Sensitizing Effect of Nanostructures Toward SERS Assay
3.1. Classification and Preparation of Nanostructures in SERS
3.1.1. Classification of Nanostructures for Enhancing SERS Signals

3.1.2. Preparation of Nanostructure-Sensitized SERS Substrates
- 2.
- 3.
- 4.
- 5.
- 6.
- 7.
- 8.
3.2. Enhancement Behavior of Nanostructure-Sensitized SERS
3.2.1. Electromagnetic Enhancement Mechanism
3.2.2. Chemical Enhancement Mechanism
3.2.3. “Hot Spots” Formation
3.2.4. Nanostructural Morphology and Composition on Signal Enhancement
3.2.5. Multi-Modal Analysis on Signal Enhancement
4. Nanostructure-Sensitized SERS toward Harmful Substances in Food
4.1. Nanostructure-Sensitized SERS Toward Microbial Contamination in Food
4.1.1. Sensing Toward Foodborne Pathogens

4.1.2. Sensing Toward Fungi, Molds, and Their Toxins

4.1.3. Sensing Toward Viruses
4.2. Nanostructure-Sensitized SERS toward Chemical Contamination in Food
4.2.1. Sensing Toward Pesticide Residues
4.2.2. Sensing Toward Veterinary Drug Residues
4.2.3. Sensing Toward Heavy Metals
4.2.4. Sensing Toward Food Additives and Illicit Adulterants
4.3. Nanostructure-Sensitized SERS Toward Physical Contamination in Food
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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| Classification | Specific Materials | Characteristics |
Metal Nanostructures[7,120]
|
Au, Ag, Metal Alloy | Widely used in SERS substrates due to their excellent LSPR property. |
Core-Shell Structure [13,121,122]
|
Au@Ag, Ag@Au | Optimizing SERS signals by adjusting the properties of the outer layer metal. |
Porous Materials[39,123,124]
|
Porous carbon (PC), Porous silicon (PS), Metal-organic frameworks (MOFs) | High specific surface area and good molecular sieving effects, effectively adsorbing target molecules and enhancing SERS signals. |
Semiconductor Nanostructures[13,125]
|
Titanium dioxide (TiO2), Zinc oxide (ZnO) | Weak in SERS activity on their own, but can enhance signal strength when combined with metal nanoparticles. |
Carbon-Based Nanostructures[126,127]
|
Graphene and its derivatives (e.g., reduced graphene oxide) | Excellent conductivity and large specific surface area, effectively enhancing SERS signals. |
Polymer-Based Nanostructures[128]
|
Functionalized polymers (e.g., PMMA, PDMS) | Combining with metal nanoparticles to form composition for enhancing SERS signals. |
Biomass-Based Nanostructures[129]
|
Natural polymers (e.g., chitosan, gelatin) | Biocompatibility and tunability allow them to combine with metal nanoparticles for enhancing signals. |
Composite Nanostructures[13,123,124,130,131]
|
Combination of different nanostructures (e.g., metals with semiconductors, metals with porous materials) | Achieving synergistic effects to further enhance SERS signals. |
| Advantage | Description | Advantage | Description |
| High Sensitivity Detection |
SERS technology uses the surface plasmon resonance of metal nanoparticles to significantly enhance the Raman signals of adsorbed molecules, enabling highly sensitive detection of trace hazardous substances in food. |
Real-Time Monitoring Capability | Combined with portable devices, SERS technology can achieve real-time monitoring of hazardous substances during food processing and storage. |
| Rapid Response | SERS technology can provide rapid assay results, which is crucial for immediate response and management of food safety incidents. | Data Traceability | The Raman spectra provided by SERS have unique fingerprint characteristics, aiding in tracing contamination sources and food safety traceability. |
| No Need for Labeling andPretreatment | SERS detection does not require complex sample pre-treatment or labeling; it can directly test food samples, simplifying operational process. | Strong Environmental Adaptability | Nanostructures can be used under various environmental conditions, enhancing the application potential of SERS technology in diverse food testing scenarios. |
| High Selectivity | SERS technology exhibits high selectivity, enabling the rapid quantitative or qualitative detection of hazardous substances in complex food matrices. | Cost-Effectiveness | Although the initial investment may be high, SERS technology reduces the costs associated with repeated testing and erroneous results, making it cost-effective in the long run. |
| Multiplex Detection Capability |
SERS technology is capable of detecting multiple hazardous substances simultaneously, enhancing the efficiency and scope of detection. |
Biocompatibility | Selecting appropriate nanostructures ensures that SERS detection is safe for both food and operators, avoiding secondary contamination. |
| Classification | Sources | |
| Foreign matter contamination | ![]() |
Metal fragments, glass fragments, plastic fragments, stones, sand particles, and more. May originate from wear of processing equipment or packaging materials, environmental pollution during raw material collection or processing. |
| Radioactive contamination | ![]() |
Contamination caused by radioactive substances, which may enter the food chain through soil and water sources. |
| Noise pollution | ![]() |
Long-term exposure to noise may impact the work efficiency and psychological health of food processing personnel, indirectly affecting food quality. |
| Light pollution | ![]() |
Excessive lighting may affect food storage conditions, leading to spoilage or a decrease in nutritional value. |
| Thermal pollution | ![]() |
Inappropriate temperatures may cause food spoilage during storage and transportation. |
| Mechanical impurities | ![]() |
Lubricating oils, metal shavings, and other substances from mechanical equipment may be mixed into food. |
| Packaging material contamination | ![]() |
Certain chemicals from packaging materials may migrate into food, causing physical contamination. |
| Natural impurities | ![]() |
Naturally occurring impurities in food raw materials, such as small stones in grains, small insects in fruits and vegetables, etc. |
| Human negligence | ![]() |
During food processing, tools, equipment parts, and other foreign objects may be inadvertently mixed into food due to human error. |
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