TY  - GENERIC
DO  - 10.20944/preprints202408.0592.v1
UR  - http://dx.doi.org/10.20944/preprints202408.0592.v1
TI  - Effect of Enhanced Fermentation of <em>Wickerhamomyces fuqu</em> on the Flavor Substances of Xiaoqu Baijiu
T2  - Preprints
AU  - Zeng, Bo
AU  - Deng, jie
AU  - Xie, jun
AU  - Wei, Chunhui
AU  - Ren, Zhiqiang
AU  - Huang, Zhiguo
PY  - 2024
DA  - 2024/08/08
PB  - Preprints