TY  - GENERIC
DO  - 10.20944/preprints202409.2349.v1
UR  - http://dx.doi.org/10.20944/preprints202409.2349.v1
TI  - Effect of Different Marinades and Types of Grills on Polycyclic Aromatic Hydrocarbon Content in Grilled Chicken Breast Tenderloins
T2  - Preprints
AU  - Ciecierska, Marta
AU  - Komorowska, Urszula
PY  - 2024
DA  - 2024/09/30
PB  - Preprints