TY  - GENERIC
DO  - 10.20944/preprints202407.0007.v1
UR  - http://dx.doi.org/10.20944/preprints202407.0007.v1
TI  - Harnessing Fermentation by Bacillus and Lactic Acid Bacteria for Enhanced Texture, Flavor and Nutritional Value in Plant-Based Matrices
T2  - Preprints
AU  - Fernández-Varela, Raquel
AU  - Hansen, Anders Holmgaard
AU  - Svendsen, Birgit Albrecht
AU  - Moghadam, Elahe Ghanei
AU  - Bas, Arzu
AU  - Kračun, Stjepan Krešimir
AU  - Poulsen, Vera Kuzina
PY  - 2024
DA  - 2024/07/01
PB  - Preprints