TY - GENERIC
DO - 10.20944/preprints202209.0333.v1
UR - http://dx.doi.org/10.20944/preprints202209.0333.v1
TI - Probiotic Rosé Wine Made with Saccharomyces Cerevisiae var. Boulardii
T2 - Preprints
AU - Mulero-Cerezo, Joaquín
AU - Tuñón-Molina, Alberto
AU - Cano-Vicent, Alba
AU - Pérez-Colomer, Lorena
AU - Martí, Miguel
AU - Serrano-Aroca, Ángel
PY - 2022
DA - 2022/09/22
PB - Preprints