TY  - GENERIC
DO  - 10.20944/preprints202407.1696.v1
UR  - http://dx.doi.org/10.20944/preprints202407.1696.v1
TI  - Green Extraction of Bioactive Compounds from Cumari-Do-Pará (Capsicum chinense Jacq.) Peppers Harvested from Different Locations and Maturation Stages Employing Ultrasonic-Assisted Extraction and Edible Vegetable Oils
T2  - Preprints
AU  - Cardoso, Raiane Vieira
AU  - Da Silva, Davi Vieira Teixeira
AU  - Santos-Sodré, Samíria de Jesus Lopes
AU  - Pereira, Patricia Ribeiro
AU  - Freitas, Cyntia Silva
AU  - Moterle, Diego
AU  - Kanis, Luiz Alberto
AU  - Silva, Luiza Helena Meller da
AU  - Rodrigues, Antonio Manoel da Cruz
AU  - Paschoalin, Vania Margaret Flosi
PY  - 2024
DA  - 2024/07/22
PB  - Preprints