TY  - GENERIC
DO  - 10.20944/preprints202408.0523.v1
UR  - http://dx.doi.org/10.20944/preprints202408.0523.v1
TI  - Analysis of Aromatic Fraction of Sparkling Wine Manufactured by Second Fermentation and Aging in Bottle Using Different Types of Closures
T2  - Preprints
AU  - Jové, Patricia
AU  - Mateu-Figueras, Glòria
AU  - Bustillos, Jessica
AU  - Jose Antonio, Martín Fernández
PY  - 2024
DA  - 2024/08/07
PB  - Preprints