TY  - GENERIC
DO  - 10.20944/preprints202408.2069.v1
UR  - http://dx.doi.org/10.20944/preprints202408.2069.v1
TI  - Evaluating Inclusion of Commercial Pistachio By-Product as Functional Ingredients in Rainbow Trout Fishmeal and Plant-Meal Based Diets
T2  - Preprints
AU  - Abanikannda, Mosope F.
AU  - Shiflett, Mark B.
AU  - Morais, Ana Rita C.
AU  - Hong, Jeoungwhui
AU  - Sealey, Wendy M.
AU  - Bledsoe, Jacob W.
PY  - 2024
DA  - 2024/08/29
PB  - Preprints