TY  - GENERIC
DO  - 10.20944/preprints202407.1734.v1
UR  - http://dx.doi.org/10.20944/preprints202407.1734.v1
TI  - Synergistic Enhancement in the Mulberry Juice’s Antioxidant Activity by Using Lactic Acid Bacteria Co-culture Fermentation
T2  - Preprints
AU  - Yaqoob, Sanabil
AU  - Gouda, Mostafa M.
AU  - Mubeen, Bismillah
AU  - Imtiaz, Aysha
AU  - Murtaza, Mian Shamas
AU  - Awan, Kanza Aziz
AU  - Rehman, Abdur
AU  - Alsulami, Tawfiq
AU  - Khalifa, Ibrahim
AU  - Ma, Yongkun
PY  - 2024
DA  - 2024/07/22
PB  - Preprints