TY  - GENERIC
DO  - 10.20944/preprints202409.1695.v1
UR  - http://dx.doi.org/10.20944/preprints202409.1695.v1
TI  - Effects of Fermentation Time on Physicochemical Properties of Finger Millet Flour Batter
T2  - Preprints
AU  - Ariti, Kebede Dida
AU  - Teferra, Tadesse Fikire
PY  - 2024
DA  - 2024/09/23
PB  - Preprints