TY  - GENERIC
DO  - 10.20944/preprints202410.1933.v1
UR  - http://dx.doi.org/10.20944/preprints202410.1933.v1
TI  - Comprehensive Evaluation of Thai Pulse Flours: Physico-Chemical Properties, Functional Properties, and Bioactive Compounds Profiling for Health-Promoting Foods
T2  - Preprints
AU  - Singthong, Jittra
AU  - Tuiman, Phuriwat
PY  - 2024
DA  - 2024/10/25
PB  - Preprints