TY  - GENERIC
DO  - 10.20944/preprints202408.0911.v1
UR  - http://dx.doi.org/10.20944/preprints202408.0911.v1
TI  - Effect of Sourdough-Yeast Co-Fermentation on Physicochemical Properties of Corn Fagao Batter
T2  - Preprints
AU  - Yang, Qianhui
AU  - Lyu, Yingguo
AU  - Wu, Zhenhua
AU  - Li, Xueqin
AU  - Liu, Kunlun
PY  - 2024
DA  - 2024/08/13
PB  - Preprints