@article{201908.0005,
	doi = {10.20944/preprints201908.0005.v1},
	url = {https://doi.org/10.20944/preprints201908.0005.v1},
	year = 2019,
	month = {August},
	publisher = {Preprints},
	author = {Ishtiaq Ahmad and Zhouyi Xiong and Hanguo Xiong and Zia ud Din and Allah Bakhsh Javaid and Asad Nawaz and Noman Walayata},
	title = {Enzymatic Hydrolyzed Potato Powder Stabilizes the Properties and Rheological Performance of Yogurt},
	journal = {Preprints}
}