TY - GENERIC
DO - 10.20944/preprints202401.0353.v1
UR - http://dx.doi.org/10.20944/preprints202401.0353.v1
TI - Quality Characteristics and Antioxidant Activity of the Korean Traditional Rice-Oat Wine “Makgeolli” Supplemented with Codium fragile, a Green Seaweed
T2 - Preprints
AU - Park, Eun Hee
AU - Jeon, Eun Bi
AU - Park, Shin Young
PY - 2024
DA - 2024/01/04
PB - Preprints