@article{202410.0373, doi = {10.20944/preprints202410.0373.v1}, url = {https://doi.org/10.20944/preprints202410.0373.v1}, year = 2024, month = {October}, publisher = {Preprints}, author = {Kadyrzhan Makangali and Tamara Tultabayeva and Galia Zamaratskaia and Gulnazym Ospankulova and Gulzhan Tokysheva and Sholpan Abzhanova and Gulmira Zhakupova and Ademi Ergalikyzy}, title = {Enhancing Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through Portulaca oleracea (Purslane) Supplementation: A Natural Alternative to Synthetic Additives}, journal = {Preprints} }